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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
16/06/1997 |
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Data da última atualização: |
16/06/1997 |
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Autoria: |
BARHATE, D. N.; DESHMUKH, A. P.; CHAVAN, I. G. |
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Título: |
Composition and in vitro DM digestibility of alkali and pressure treated sugarcane bagasse. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Journal of Maharashtra Agriculture University, v.7, n.2, p.173-175, 1982. |
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Idioma: |
Inglês |
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Conteúdo: |
Sugarcane bagasse (fine and coarse) was treated with 0, 2, 4 and 6% NaOh and was steam pressured in autoclave at 1,2 and 3kg/sq. cm pressure for 30 minutes. Highly significant difference was observed in chemical composition and 'in vitro' dry matter digestibility of sugarcane bagasse to forms of bagasse i. e. fine and coarse. As the level of alkali and pressure increased, there was significant decrease in NDF, ADF, cellulose and hemicellulose and significanrt increase 'in vitro' dry matter digestibility (IVDMD) of the bagasse. Alkali and steam pressure treatment to sugarcane bagasse had beneficial complementary effect in improving its nutritive value. |
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Palavras-Chave: |
Bagaco de cana. |
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Thesagro: |
Composição Química; Digestibilidade; Matéria Seca; Valor Nutritivo. |
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Thesaurus Nal: |
nutritive value; sugarcane bagasse. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01339naa a2200229 a 4500
001 1366994
005 1997-06-16
008 1982 bl --- 0-- u #d
100 1 $aBARHATE, D. N.
245 $aComposition and in vitro DM digestibility of alkali and pressure treated sugarcane bagasse.
260 $c1982
520 $aSugarcane bagasse (fine and coarse) was treated with 0, 2, 4 and 6% NaOh and was steam pressured in autoclave at 1,2 and 3kg/sq. cm pressure for 30 minutes. Highly significant difference was observed in chemical composition and 'in vitro' dry matter digestibility of sugarcane bagasse to forms of bagasse i. e. fine and coarse. As the level of alkali and pressure increased, there was significant decrease in NDF, ADF, cellulose and hemicellulose and significanrt increase 'in vitro' dry matter digestibility (IVDMD) of the bagasse. Alkali and steam pressure treatment to sugarcane bagasse had beneficial complementary effect in improving its nutritive value.
650 $anutritive value
650 $asugarcane bagasse
650 $aComposição Química
650 $aDigestibilidade
650 $aMatéria Seca
650 $aValor Nutritivo
653 $aBagaco de cana
700 1 $aDESHMUKH, A. P.
700 1 $aCHAVAN, I. G.
773 $tJournal of Maharashtra Agriculture University$gv.7, n.2, p.173-175, 1982.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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