Consulta: (autoria:"BARCELÓ, D.")
Registros recuperados: 14
Data/hora: 05/06/2024 03:45:05

BARCELÓ, D.; PETROVIC, M. Emerging Contaminants from Industrial and Municipal Waste: Occurrence, Analysis and Effects Springer eBooks. v.: digital The Handbook of Environmental Chemistry ;5S/1
URL: https://dx.doi.org/10.1007/978-3-540-74795-6
Biblioteca(s): Ebooks.

BARCELÓ, D.; PETROVIC, M. Emerging Contaminants from Industrial and Municipal Waste: Removal Technologies Springer eBooks. v.: digital The Handbook of Environmental Chemistry ;5S/2
URL: https://dx.doi.org/10.1007/978-3-540-79210-9
Biblioteca(s): Ebooks.

BARCELO, D. (Ed.). Environmental analysis: techniques, applications and quality assurance. Amsterdam: Elsevier, 1993. 646 p.
Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Solos.

SABATER, S.; BARCELÓ, D. Water Scarcity in the Mediterranean: Perspectives Under Global Change. Springer eBooks. 8 XIV, 232p. 46 illus. digital. The Handbook of Environmental Chemistry,
URL: https://dx.doi.org/10.1007/978-3-642-03971-3
Biblioteca(s): Ebooks.

BARCELO, D; HENNION, M. C. Trace determination of pesticides and their degradation products in water. Amsterdam: Elsevier, 1997. 542 p. (Techniques  and Instrumentation in Analytical Chemistry, 19).
Biblioteca(s): Embrapa Solos.

KASSIM, T. A.; BARCELÓ, D. Contaminated Sediments. Springer eBooks. v.: digital The Handbook of Environmental Chemistry ;5T
URL: https://dx.doi.org/10.1007/978-3-540-88014-1
Biblioteca(s): Ebooks.

BARCELÓ, D.; HANSEN, P.-D. Biosensors for Environmental Monitoring of Aquatic Systems: Bioanalytical and Chemical Methods for Endocrine Disruptors Springer eBooks. v.: digital The Handbook of Environmental Chemistry,5J
URL: https://dx.doi.org/10.1007/978-3-540-36253-1
Biblioteca(s): Ebooks.

KASSIM, T. A.; BARCELÓ, D. Environmental Consequences of War and Aftermath. Springer eBooks. v.: digital The Handbook of Environmental Chemistry,3U
URL: https://dx.doi.org/10.1007/978-3-540-87963-3
Biblioteca(s): Ebooks.

DURAND, G.; BARCELÓ, D.; ALBAIGES, J. On the photolysis of selected pesticides in the aquatic environment. Toxicological and Environmental Chemistry, v.31/32, p. 55-62, 1991.
Biblioteca(s): Embrapa Semiárido.

MAULVAULT, A. L.; SANTOS, L. H. M. L. M.; PAULA, J. R.; CAMACHO, C.; PISSARRA, V.; FOGACA, F. H. dos S.; BARBOSA, V.; ALVES, R.; FERREIRA, P. P.; BARCELO, D.; RODRIGUEZ-MOZAZ, S.; MARQUES, A.; DINIZ, M.; ROSA, R. Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius). Science of the Total Environment, v. 634, p. 1136-1147, 2018. Na publicação: Fabiola Fogaça.
Biblioteca(s): Embrapa Meio-Norte.

MAULVAULT, A. L.; SANTOS, L. H. M. L. M.; PAULA, J. R.; CAMACHO, C.; PISSARRA, V.; FOGACA, F. H. dos S.; BARBOSA, V.; ALVES, R.; FERREIRA, P. P.; BARCELO, D.; RODRIGUEZ-MOZAZ, S.; MARQUES, A.; DINIZ, M.; ROSA, R. Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius). Science of the Total Environment, v. 634, p. 1136-1147, 2018. Na publicação: Fabiola Fogaça.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

MAULVAULT, A. L.; CAMACHO, C.; BARBOSA, V.; ALVES, R.; ANACLETO, P.; FOGACA, F. H. dos S.; KWADIJK, C.; KOTTERMAN, M.; CUNHA, S. C.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; AZNAR-ALEMANY, O. A.; ELJARRAT, E.; BARCELÓ, D.; MARQUES, A. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. Environmental Research, v. 161, p. 236-247, 2018. Autoria na publicação: Fabíola Fogaça.
Biblioteca(s): Embrapa Meio-Norte.

MAULVAULT, A. L.; CAMACHO, C.; BARBOSA, V.; ALVES, R.; ANACLETO, P.; FOGACA, F. H. dos S.; KWADIJK, C.; KOTTERMAN, M.; CUNHA, S. C.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; AZNAR-ALEMANY, O. A.; ELJARRAT, E.; BARCELÓ, D.; MARQUES, A. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. Environmental Research, v. 161, p. 236-247, 2018. Autoria na publicação: Fabíola Fogaça.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ALVES, R. N.; MAULVAULT, A. L.; BARBOSA, V. L.; FERNANDEZ-TEJEDOR, M.; RAMBLA-ALEGRE, M.; CAMPÀS, M.; REVERTÉ, L.; DIOGÈNE, J.; TEDIOSIE, A.; KWADIJK, C. J. A. F.; KOTTERMAN, M.; VAN DEN HEUVEL, F. H. M.; ROBBENS, J.; CUNHA, S.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; ALVAREZ-MUÑOZ, D.; RODRÍGUEZ-MOZAZ, S.; AZNAR-ALEMANY, Ò.; ELJARRAT, E.; BARCELÓ, D.; MANITA, D.; BRAGA, A. C.; FOGACA, F. H. dos S.; COSTA, P. R.; MARQUES, A. Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. In: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB), 2017. p. 14. Autoria na publicação: FABIOLA FOGAÇA.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166552/1/SEAFOOD-pag14.pdf
Biblioteca(s): Embrapa Meio-Norte.