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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
07/05/2002 |
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Data da última atualização: |
07/05/2002 |
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Autoria: |
DALL'ORTO, F. A. C.; OJIMA, M.; BARBOSA, W.; MARTINS, F. P.; RIGITANO, O. |
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Título: |
'Centenária' Nova Seleção de Ameixa Tardia para Clima Ameno. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 24, n.5, p. 579-581, maio 1989 |
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Idioma: |
Português |
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Conteúdo: |
'Centenária' (IAC SR-51) é uma nova seleção de ameixa obtida no Instituto Agronômico, dentro do programa de melhoramento de variedades. Foi selecionada preliminarmente em 197811979, no lote de seleção constituído de uma população inicial de 96 plântulas provenientes de polinização livre da cultivar Santa Rita, provavelmente fecundada por 'Roxa de ltaquera' ou 'Kelsey Paulista'. Suas características mais notáveis são: a pequena exigência de frio, a elevada produtividade das plantas e a maturação tardia os frutos - que são graúdos, globosos ligeiramente cordiformes, de coloração vermelho-escura e de sabor acentuadamente doce, com acidez equilibrada (Brix 152 e p11 4,1).
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Palavras-Chave: |
cultivar IAC SR-51; melhoramento varietal. |
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Thesagro: |
Maturação Tardia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01293naa a2200205 a 4500
001 1107124
005 2002-05-07
008 1989 bl uuuu u00u1 u #d
100 1 $aDALL'ORTO, F. A. C.
245 $a'Centenária' Nova Seleção de Ameixa Tardia para Clima Ameno.
260 $c1989
520 $a'Centenária' (IAC SR-51) é uma nova seleção de ameixa obtida no Instituto Agronômico, dentro do programa de melhoramento de variedades. Foi selecionada preliminarmente em 197811979, no lote de seleção constituído de uma população inicial de 96 plântulas provenientes de polinização livre da cultivar Santa Rita, provavelmente fecundada por 'Roxa de ltaquera' ou 'Kelsey Paulista'. Suas características mais notáveis são: a pequena exigência de frio, a elevada produtividade das plantas e a maturação tardia os frutos - que são graúdos, globosos ligeiramente cordiformes, de coloração vermelho-escura e de sabor acentuadamente doce, com acidez equilibrada (Brix 152 e p11 4,1).
650 $aMaturação Tardia
653 $acultivar IAC SR-51
653 $amelhoramento varietal
700 1 $aOJIMA, M.
700 1 $aBARBOSA, W.
700 1 $aMARTINS, F. P.
700 1 $aRIGITANO, O.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 24, n.5, p. 579-581, maio 1989
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
23/10/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. |
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Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV; ROSEMEIRE DE LELLIS NAVES, CNPUV; CESAR LUIS GIRARDI, CNPUV; MAURO CELSO ZANUS, CNPUV. |
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Título: |
Novel Brazilian grape cultivars. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178. |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas. MenosIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, prese... Mostrar Tudo |
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Palavras-Chave: |
BRS Isis; BRS Magna; BRS Nubia; BRS Vitória; Melhoramento genético; Suco de uva; Uvas do Brasil. |
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Thesagro: |
Uva; Variedade; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110462/1/Ritschel-et-al.pdf
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Marc: |
LEADER 02797nam a2200313 a 4500
001 1998174
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aRITSCHEL, P. S.
245 $aNovel Brazilian grape cultivars.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 11., 2014, Beijing. Program and Abstracts... Beijing: ISHS, 2014. p. 178.$c2014
520 $aIn Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features. The program employs mainly sexual hybridizations, followed by evaluation and field selection cycles. During the final steps of developing novel cultivars, advanced selections are tested in semi-commercial scale, under real production conditions. The agronomical characteristics and the features of the grapes, of the juice or of the wine from the potential cultivar, are evaluated in collaboration with growers. As a result, 18 grapevine cultivars were developed in the last years, contributing to the several segments of the Brazilian grape productive chain. In 2012/2013, four novel grapevine cultivars were released; three are table grapes and the fourth, for juice making. ‘BRS Magna’ is a new cultivar to make grape juice with intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. ‘BRS Vitória’ is a novel black seedless table grape cultivar presenting excellent agronomic behavior, high bud fertility and tolerance to downy mildew, the main grapevine disease in Brazil. ‘BRS Isis’ is a red seedless table grape, also tolerant to downy mildew, presenting high yields, berries of natural big size and uniform color, even without the use of chemical treatments. ‘BRS Nubia’ is a seeded table grape, with good black color and neutral flavor. It presents high yields and big berries (24 mm × 34 mm, no gibberellin) with crisp flesh. The three novel table grapes are recommended to be grown in Brazilian subtropical and tropical areas.
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aBRS Isis
653 $aBRS Magna
653 $aBRS Nubia
653 $aBRS Vitória
653 $aMelhoramento genético
653 $aSuco de uva
653 $aUvas do Brasil
700 1 $aMAIA, J. D. G.
700 1 $aCAMARGO, U.
700 1 $aSOUZA, R. T. de
700 1 $aFAJARDO, T. V. M.
700 1 $aNAVES, R. de L.
700 1 $aGIRARDI, C. L.
700 1 $aZANUS, M. C.
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