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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. |
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Afiliação: |
MAYARA QUEIROGA BARBOSA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; RITA DE CÁSSIA RAMOS EGYPTO QUEIROGA, Federal University of Paraíba (UFPB) - Campina Grande, PB, Brazil; CAMILA CAROLINA DE MENEZES SANTOS BERTOZZO, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; DALINE FERNANDES DE SOUZA ARAÚJO, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; LOUISE IARA GOMES OLIVEIRA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; JAIELISON YANDRO PEREIRA SILVA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; GERLANE COELHO BERNARDO GUERRA, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; SUEDNA COSTA; RUI BESSA, University of Lisbon, Lisboa, Portugal; SUSANA ALVES, University of Lisbon, Lisboa, Portugal; JULIANA KESSIA BARBOSA SOARES, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil. |
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Título: |
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Function, v. 9, p. 9, 2891-2901, 2018. |
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DOI: |
DOI: 10.1039/c7fo01764b |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. MenosAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this ... Mostrar Tudo |
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Thesaurus Nal: |
Goat milk; Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02434naa a2200289 a 4500
001 2107048
005 2019-03-14
008 2018 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1039/c7fo01764b$2DOI
100 1 $aBARBOSA, M. Q.
245 $aEffect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats.$h[electronic resource]
260 $c2018
520 $aAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved.
650 $aGoat milk
650 $aGoats
700 1 $aQUEIROGA, R. de C. R. E.
700 1 $aBERTOZZO, C. C. de M. S.
700 1 $aARAÚJO, D. F. de S.
700 1 $aOLIVEIRA, L. I. G.
700 1 $aSILVA, J. Y. P.
700 1 $aBOMFIM, M. A. D.
700 1 $aGUERRA, G. C. B.
700 1 $aCOSTA, S.
700 1 $aBESSA, R.
700 1 $aALVES, S.
700 1 $aSOARES, J. K. B.
773 $tFood Function$gv. 9, p. 9, 2891-2901, 2018.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
08/11/2013 |
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Data da última atualização: |
22/04/2014 |
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Autoria: |
RIBEIRO, C. C. D. U.; FACCINI. J. L. H.; CANCADO, P. H. D.; PIRANDA. E. M.; BARROS-BATTESTI, D. M.; LEITE, R. C. |
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Afiliação: |
CARLA CAROLINA DIAS UZEDO RIBEIRO, Departamento de Parasitologia Animal, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Serope´dica, RJ; JOÃO LUIZ HORÁCIO FACCINI, Departamento de Parasitologia Animal, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Serope´dica, RJ; PAULO HENRIQUE DUARTE CANCADO, CNPGC; ELIANE MATTOS PIRANDA, Centro de Ciências Biológicas e da Saúde, UFMS, Campo Grande, MS; DARCI MORAES BARROS-BATTESTI, Laboratório de Parasitologia, Instituto Butantan, São Paulo, SP; ROMÁRIO CERQUEIRA LEITE, Escola de Veterinária, Universidade Federal de Minas Gerais, Minas Gerais, MG. |
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Título: |
Life cycle of Ornithodoros rostratus (Acari: Argasidae) under experimental conditions and comments on the host-parasite relationship in the Pantanal wetland region, Brazil |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Experimental and Applied Acarology, v. 61, 2013, p. 139-146. |
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Idioma: |
Português |
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Palavras-Chave: |
Experimental; Host-relations; Life cycle; Ornithodoros rostratus. |
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Thesaurus NAL: |
Argasidae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92223/1/Ribeiro-et-al.2013-1.pdf
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Marc: |
LEADER 00787naa a2200229 a 4500
001 1970848
005 2014-04-22
008 2013 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, C. C. D. U.
245 $aLife cycle of Ornithodoros rostratus (Acari$bArgasidae) under experimental conditions and comments on the host-parasite relationship in the Pantanal wetland region, Brazil$h[electronic resource]
260 $c2013
650 $aArgasidae
653 $aExperimental
653 $aHost-relations
653 $aLife cycle
653 $aOrnithodoros rostratus
700 1 $aFACCINI. J. L. H.
700 1 $aCANCADO, P. H. D.
700 1 $aPIRANDA. E. M.
700 1 $aBARROS-BATTESTI, D. M.
700 1 $aLEITE, R. C.
773 $tExperimental and Applied Acarology$gv. 61, 2013, p. 139-146.
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Embrapa Gado de Corte (CNPGC) |
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