Data/hora: 18/06/2024 14:37:38

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	10/06/1997	
Data da última atualização: 	03/01/2024	
Autoria: 	MAJEE, J.; BANDYOPADHYAY, A. K.; GHATAK, P. K.	
Título: 	Physico-chemical properties of Black Bengal goat milk.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Journal of Dairying, Foods and Home Science, v. 13, n. 2, p. 119-122, 1994.	
Idioma: 	Inglês	
Conteúdo: 	Thirty five goat milk samples of black bengal breed were collected and examined for their some of the physico-chemical propoerties. Compositional analysis expressed as g/100 ml. revealed that total solids, fat, protein and lactose were 14.29+-0.582; 4.77+-0.947; 4.42+-0.279 and 4.52+-0.524 respectively. The average value for chloride, calcium, magnesium, phosphorus and citric acid expressed as mg/100 ml were 170.02+-7.05; 149.96+-6.91; 14.87+-1.73, 172.81+50.9 and 126.15+4.19 respectively. Among the physical parameters, the average titratable acidity (% lactic acid), density (gm/cc), viscosity (Cp) and surface tension (dynes/Cm) were found to be 0.15+0.017; 0.031+0.002; 1.53+0.204 and 51.12+3.019 respectively.	
Thesagro: 	Caprino; Leite; Leite de Cabra; Propriedade Físico-Química.	
Thesaurus Nal: 	Goat milk; Physicochemical properties.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (8854-1) - ADD - AP - PP - SP 03318 -  - SP 03318 - DIS