Data/hora: 24/05/2024 00:52:40

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 10/06/1997
Data da última atualização: | 03/01/2024
Autoria: | MAJEE, J.; BANDYOPADHYAY, A. K.; GHATAK, P. K.
Título: | Physico-chemical properties of Black Bengal goat milk.
Ano de publicação: | 1994
Fonte/Imprenta: | Journal of Dairying, Foods and Home Science, v. 13, n. 2, p. 119-122, 1994.
Idioma: | Inglês
Conteúdo: | Thirty five goat milk samples of black bengal breed were collected and examined for their some of the physico-chemical propoerties. Compositional analysis expressed as g/100 ml. revealed that total solids, fat, protein and lactose were 14.29+-0.582; 4.77+-0.947; 4.42+-0.279 and 4.52+-0.524 respectively. The average value for chloride, calcium, magnesium, phosphorus and citric acid expressed as mg/100 ml were 170.02+-7.05; 149.96+-6.91; 14.87+-1.73, 172.81+50.9 and 126.15+4.19 respectively. Among the physical parameters, the average titratable acidity (% lactic acid), density (gm/cc), viscosity (Cp) and surface tension (dynes/Cm) were found to be 0.15+0.017; 0.031+0.002; 1.53+0.204 and 51.12+3.019 respectively.
Thesagro: | Caprino; Leite; Leite de Cabra; Propriedade Físico-Química.
Thesaurus Nal: | Goat milk; Physicochemical properties.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (8854-1) - ADD - AP - PP - SP 03318 -  - SP 03318 - DIS