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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
07/01/2008 |
Data da última atualização: |
06/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BALIGAR, V. C.; FAGERIA, N. K. |
Afiliação: |
V. C. BALIGAR, USDA; NAND KUMAR FAGERIA, CNPAF. |
Título: |
Agronomy and physiology of tropical cover crops. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Journal of Plant Nutrition, v. 30, n. 8, p. 1287-1339, 2007. |
DOI: |
https://doi.org/10.1080/01904160701554997 |
Idioma: |
Inglês |
Conteúdo: |
Cover crops are important components of a sustainable crop production system. They can be planted with plantation crops such as cacao, coffee, banana, rubber, and oil palm or in rotation with cash crops. Their use in a cropping system is mainly beneficial for soil and water conservation, recycling of nutrients, control of pests and improved microbiological activities. However, beneficial effects depend on the selection of appropriate cover crops and their management. Hence, understanding their agronomy and physiology is fundamental for their use in sustainable cropping systems. Growth and development of a crop (physiological aspects) is determined genetically as well as influenced by environmental variables. This information can be useful in improving production of these crops and, consequently, their incorporation in farming systems, wherever it is possible. There are hundreds of tropical cover crops and, therefore, it is not possible to include all of them in one article. Hence, selected cereals and legumes are included. |
Palavras-Chave: |
Cobertura; Cowpea; Cultivo. |
Thesagro: |
Legume; Sistema de Produção; Solo; Sorgo; Temperatura. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01693naa a2200241 a 4500 001 1200518 005 2022-06-06 008 2007 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/01904160701554997$2DOI 100 1 $aBALIGAR, V. C. 245 $aAgronomy and physiology of tropical cover crops.$h[electronic resource] 260 $c2007 520 $aCover crops are important components of a sustainable crop production system. They can be planted with plantation crops such as cacao, coffee, banana, rubber, and oil palm or in rotation with cash crops. Their use in a cropping system is mainly beneficial for soil and water conservation, recycling of nutrients, control of pests and improved microbiological activities. However, beneficial effects depend on the selection of appropriate cover crops and their management. Hence, understanding their agronomy and physiology is fundamental for their use in sustainable cropping systems. Growth and development of a crop (physiological aspects) is determined genetically as well as influenced by environmental variables. This information can be useful in improving production of these crops and, consequently, their incorporation in farming systems, wherever it is possible. There are hundreds of tropical cover crops and, therefore, it is not possible to include all of them in one article. Hence, selected cereals and legumes are included. 650 $aLegume 650 $aSistema de Produção 650 $aSolo 650 $aSorgo 650 $aTemperatura 653 $aCobertura 653 $aCowpea 653 $aCultivo 700 1 $aFAGERIA, N. K. 773 $tJournal of Plant Nutrition$gv. 30, n. 8, p. 1287-1339, 2007.
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Embrapa Arroz e Feijão (CNPAF) |
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Registros recuperados : 98 | |
5. | | FAGERIA, N. K.; BALIGAR, V. C. Dry bean genotypes evaluation for phosphorus use efficiency. In: JOINT ANNUAL METTING OF THE GEOLOGICAL SOCIETY OF AMERICA, SOIL SCIENCE SOCIETY OF AMERICA, AMERICAN SOCIETY OF AGRONOMY, CROP SCIENCE SOCIETY OF AMERICA, GULF COAST ASSOCIATION OF GEOLOGICAL, 2008, Houston. Celebrating the international year of planet earth: abstracts with programs. Austin: The University of Texas, 2008. 1 CD-ROM.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Arroz e Feijão. |
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10. | | BALIGAR, V. C.; FAGERIA, N. K. Nutrient use efficiency in acid soils: nutrient management and plant use efficiency. In: MONIZ, A. C.; FURLANI, A. M. C.; SCHAFFERT, R. E.; FAGERIA, N. K.; ROSOLEM, C. A.; CANTARELLA, H. (Ed.). Plant-soil interactions at low pH: sustainable agriculture and forestry production. Campinas: Brazilian Soil Science Society, 1997. p. 75-95. Proceedings of the Fourth International Symposium on Plant-Soil Interactions at low pH, Belo Horizonte, Minas Gerais, Brazil, 17-24 March 1996.Biblioteca(s): Embrapa Arroz e Feijão. |
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13. | | BALIGAR, V. C.; FAGERIA, N. K. Plant nutrient efficiency: towards the second paradigm. In: SIQUEIRA, J. O.; MOREIRA, F. M. S.; LOPES, A. S.; GUILHERME, L. R. G.; FAQUIN, V.; FURTINI NETO, A. E.; CARVALHO, J. G. (Ed.). Inter-relacao fertilidade, biologia do solo e nutricao de plantas. Lavras: SBCS: UFLA, 1999. p. 183-204.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Arroz e Feijão. |
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15. | | FAGERIA, N. K.; BALIGAR, V. C. Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol. Journal of Plant Nutrition, v. 22, n. 9, p. 1495-1507, 1999.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 98 | |
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