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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
22/09/2017 |
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Data da última atualização: |
22/09/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PROENÇA, D. N.; SCHWAB, S.; BALDANI, J. I.; MORAIS, P. V. |
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Afiliação: |
DIOGO NEVES PROENÇA, UNIVERSITY OF COIMBRA; STEFAN SCHWAB, CNPAB; JOSE IVO BALDANI, CNPAB; PAULA V. MORAIS, UNIVERSITY OF COIMBRA. |
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Título: |
Diversity and function of endophytic microbial community of plants with economical potential. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: AZEVEDO, J. L. de.; QUECINE, M. C. Diversity and benefits of microorganisms from the tropics. London: Springer, 2017. |
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ISBN: |
978-3-319-55803-5 |
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DOI: |
10.1007/978-3-319-55804-2_10 |
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Idioma: |
Inglês |
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Conteúdo: |
Plants do not live alone as single entities but closely associate with an incredible diversity of bacteria, archaea, fungi, and other organisms. The concept of endophyte has been addressed by several studies and may easily be related to habitat and not so easily to function, and it is still under construction. Generically, endophytes are microorganisms that spend most of their lifetime inside the plant without causing an apparent disease symptom to the host. Here, we revised the acknowledged endophytes from different plants (grass to trees) and the methodological approaches used to assess them, from cultivation methods to next-generation sequencing. We address some of the endophytes? major characteristics that make them beneficial to plants. Two case studies, sugarcane and pine trees, are presented to illustrate and discuss the benefits of plant endophytes. The endophytes diversity and their roles is not a close subject. The sugarcane endophytic microbial diversity is described and the benefits provided by this association were discussed, in the perspective of its application in the future as important sugarcane agrobiotechnological input. The diversity of the endophytic microbiome of pine trees is outlined and was examined the endophytic community?s possible roles in the pine tree disease, pine wilt disease. The chapter closes with a comparative analysis among endophyte-sequenced genomes. An appropriate combination of culture-dependent and culture-independent methods, such as the analysis of genomes, proteomes, transcriptomes, metabolome and lipidomes, will allow a better understanding and characterization of endophytes focused on biotechnological applications. MenosPlants do not live alone as single entities but closely associate with an incredible diversity of bacteria, archaea, fungi, and other organisms. The concept of endophyte has been addressed by several studies and may easily be related to habitat and not so easily to function, and it is still under construction. Generically, endophytes are microorganisms that spend most of their lifetime inside the plant without causing an apparent disease symptom to the host. Here, we revised the acknowledged endophytes from different plants (grass to trees) and the methodological approaches used to assess them, from cultivation methods to next-generation sequencing. We address some of the endophytes? major characteristics that make them beneficial to plants. Two case studies, sugarcane and pine trees, are presented to illustrate and discuss the benefits of plant endophytes. The endophytes diversity and their roles is not a close subject. The sugarcane endophytic microbial diversity is described and the benefits provided by this association were discussed, in the perspective of its application in the future as important sugarcane agrobiotechnological input. The diversity of the endophytic microbiome of pine trees is outlined and was examined the endophytic community?s possible roles in the pine tree disease, pine wilt disease. The chapter closes with a comparative analysis among endophyte-sequenced genomes. An appropriate combination of culture-dependent and culture-independent methods, such ... Mostrar Tudo |
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Palavras-Chave: |
Genome Diversity; Nematodes; Pine Wilt Disease. |
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Thesaurus Nal: |
endophytes; Gluconacetobacter; microbiome; Serratia; sugarcane. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02557naa a2200277 a 4500
001 2076143
005 2017-09-22
008 2017 bl uuuu u00u1 u #d
020 $a978-3-319-55803-5
024 7 $a10.1007/978-3-319-55804-2_10$2DOI
100 1 $aPROENÇA, D. N.
245 $aDiversity and function of endophytic microbial community of plants with economical potential.$h[electronic resource]
260 $c2017
520 $aPlants do not live alone as single entities but closely associate with an incredible diversity of bacteria, archaea, fungi, and other organisms. The concept of endophyte has been addressed by several studies and may easily be related to habitat and not so easily to function, and it is still under construction. Generically, endophytes are microorganisms that spend most of their lifetime inside the plant without causing an apparent disease symptom to the host. Here, we revised the acknowledged endophytes from different plants (grass to trees) and the methodological approaches used to assess them, from cultivation methods to next-generation sequencing. We address some of the endophytes? major characteristics that make them beneficial to plants. Two case studies, sugarcane and pine trees, are presented to illustrate and discuss the benefits of plant endophytes. The endophytes diversity and their roles is not a close subject. The sugarcane endophytic microbial diversity is described and the benefits provided by this association were discussed, in the perspective of its application in the future as important sugarcane agrobiotechnological input. The diversity of the endophytic microbiome of pine trees is outlined and was examined the endophytic community?s possible roles in the pine tree disease, pine wilt disease. The chapter closes with a comparative analysis among endophyte-sequenced genomes. An appropriate combination of culture-dependent and culture-independent methods, such as the analysis of genomes, proteomes, transcriptomes, metabolome and lipidomes, will allow a better understanding and characterization of endophytes focused on biotechnological applications.
650 $aendophytes
650 $aGluconacetobacter
650 $amicrobiome
650 $aSerratia
650 $asugarcane
653 $aGenome Diversity
653 $aNematodes
653 $aPine Wilt Disease
700 1 $aSCHWAB, S.
700 1 $aBALDANI, J. I.
700 1 $aMORAIS, P. V.
773 $tIn: AZEVEDO, J. L. de.; QUECINE, M. C. Diversity and benefits of microorganisms from the tropics. London: Springer, 2017.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 548 | |
| 211. |  | RODRIGUES, L. S.; BALDANI, V. L. D.; REIS, V. M.; BALDANI, J. I. Diversidade de bactérias diazotróficas endofíticas dos gêneros Herbaspirillum e Burkholderia na cultura do arroz inundado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 2, p. 275-284, fev. 2006 Título em inglês: Diversity of endophytic diazotrophic bacteria of the genus Herbaspirillum and Burkholderia in wetland rice.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 212. | | RODRIGUES, L. da S.; BALDANI, V. L. D.; REIS, V. M.; BALDANI, J. I. Diversidade de bactérias diazotróficas endofíticas dos gêneros Herbaspirillum e Burkholderia na cultura do arroz inundado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 2, p. 275-284, fev. 2006. Diversity of endophytic diazotrophic bacteria of the genus Herbaspirillum and Burkholderia in wetland rice.| Biblioteca(s): Embrapa Agrobiologia. |
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| 214. | | BONILLA, E. G. A.; OLIVEIRA, DE D.; BALDANI, J. I.; BALDANI, V. L. D. Efecto de la inoculación de bacterias diazotróficas solubilizadoras de fosfato sobre plantas de arroz de la variedad IR42. In: REUNIÓN LATINOAMERICANA DE RIZOBIOLOGIA, 25.; CONGRESSO NACIONAL DE MICROORGANISMOS PROMOTORES DEL CRECIMIENTO VEGETAL, 1., 2011, Piriápolis, Uruguai. 50 años de investigación en inoculantes como estrategia de desarrollo sostenible (1960-2011): libro de resúmenes programa. Piriápolis, Maldonado, Uruguay:Asociación Latinoamericana de Rizobiología, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 216. | | BARRETO, C. P.; VIDAL, M. S.; LEDO, F. J. da S.; BALDANI, J. I. Efeito da inoculação de bactérias diazotróficas na variedade BRS Capiaçu de capim elefante. In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 19, 2019, Seropédica, RJ. Bioeconomia, diversidade e riqueza para o desenvolvimento sustentável. Caderno de resumos... Seropédica: Embrapa Agrobiologia, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 217. | | PONTES, F.; MORAIS, R. F. de; REIS, V. M.; BALDANI, J. I.; URQUIAGA, S. Efeito da inoculação com mistura de bactérias diazotróficas no rendimento de colmos de dois genótipos de cana-de-açúcar, em condições de campo. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA UFRRJ, 17., 2007, Seropédica, RJ. Anais... Seropédica: Editora da UFRRJ, 2007. 2 p. 1 CD-ROM. Parcerias: UFRRJ.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 220. | | SCHWAB, S.; SANTOS, C. dos; SOUZA, D. de; ROSA, D.; BALDANI, J. I. Development of a bacterial cell enrichment method for the analysis of the endophytic microbiota in sugarcane stems. In: RHIZOSPHERE, 4., 2015, Maastricht, The Netherlands. Stretching the interface of life. Wageningen: Center for Soil Ecology, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 548 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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