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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
02/07/2019 |
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Data da última atualização: |
07/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BALARO, M. F. A.; MELLO, S. G. V. de; SANTOS, A. da S.; CAVALCANTI, L. M.; ALMOSNY, N. R. P.; FONSECA, J. F. da; BRANDÃO, F. Z. |
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Afiliação: |
MARIO FELIPE A. BALARO, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil; SAMUEL GUARANÁ VALVERDE DE MELLO, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil; ALEX DA SILVA SANTOS, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil; LUIZA MATTOS CAVALCANTI, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil; NÁDIA REGINA PEREIRA ALMOSNY, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil; JEFERSON FERREIRA DA FONSECA, CNPC; FELIPE Z. BRANDÃO, Universidade Federal Fluminense (UFF) - Niterói, RJ, Brazil. |
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Título: |
Reproductive seasonality in Saanen goats kept under tropical conditions. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 51, n. 2, p. 345-353, Feb. 2019. |
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DOI: |
10.1007/s11250-018-1696-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study aimed to verify the reproductive seasonality in Saanen goats from distinct parity orders (nulliparous, primiparous, and pluriparous) throughout an entire year in the Southeast Region of Brazil. In addition, it was also verified the influence of environmental indexes, metabolic profile, body weight, and social interactions on the reproductive seasonality of these animals. Forty Saanen goats kept under intensive system at latitude 22° 52' 30? s and tropical photoperiod (11-13 h of light per day) were used. Every 15 days, blood from 24 animals (8 animals per group) was collected for assessment of serum progesterone levels. Monthly, environmental data (rainfall index, maximum and minimum temperature, and time of natural daylight) and blood were collected to evaluate the metabolic profile. Weighting and body condition score measurement were also carried out every 2 months. There was no difference in body weight and body condition score in primiparous and pluriparous goats. Nulliparous goats showed natural breeding season in the winter season while the primiparous and pluriparous goats remained cyclical in autumn and winter season. Regardless of the parity order, all goats showed a seasonal anestrus in the spring season. From December, social interactions were able to reestablish, in distinct degrees, the cyclical state in the goats. Likewise, environmental and weight indexes had low and moderate influence, respectively, on the reproductive seasonality in the Saanen goats kept under tropical conditions. MenosAbstract: This study aimed to verify the reproductive seasonality in Saanen goats from distinct parity orders (nulliparous, primiparous, and pluriparous) throughout an entire year in the Southeast Region of Brazil. In addition, it was also verified the influence of environmental indexes, metabolic profile, body weight, and social interactions on the reproductive seasonality of these animals. Forty Saanen goats kept under intensive system at latitude 22° 52' 30? s and tropical photoperiod (11-13 h of light per day) were used. Every 15 days, blood from 24 animals (8 animals per group) was collected for assessment of serum progesterone levels. Monthly, environmental data (rainfall index, maximum and minimum temperature, and time of natural daylight) and blood were collected to evaluate the metabolic profile. Weighting and body condition score measurement were also carried out every 2 months. There was no difference in body weight and body condition score in primiparous and pluriparous goats. Nulliparous goats showed natural breeding season in the winter season while the primiparous and pluriparous goats remained cyclical in autumn and winter season. Regardless of the parity order, all goats showed a seasonal anestrus in the spring season. From December, social interactions were able to reestablish, in distinct degrees, the cyclical state in the goats. Likewise, environmental and weight indexes had low and moderate influence, respectively, on the reproductive seasonality in the ... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Metabolic profile; Peso corporal; Peso vivo; Social interactions; Tropical climate. |
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Thesagro: |
Cabra Leiteira; Caprino; Clima Tropical; Comportamento Sexual; Estação do Ano; Progesterona; Reprodução Animal. |
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Thesaurus Nal: |
Animal physiology; Animal reproduction; Body weight; Brazil; Dairy goats; Parity (reproduction); Progesterone; Seasons; Sexual behavior. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02864naa a2200469 a 4500
001 2110264
005 2019-11-07
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s11250-018-1696-2$2DOI
100 1 $aBALARO, M. F. A.
245 $aReproductive seasonality in Saanen goats kept under tropical conditions.$h[electronic resource]
260 $c2019
520 $aAbstract: This study aimed to verify the reproductive seasonality in Saanen goats from distinct parity orders (nulliparous, primiparous, and pluriparous) throughout an entire year in the Southeast Region of Brazil. In addition, it was also verified the influence of environmental indexes, metabolic profile, body weight, and social interactions on the reproductive seasonality of these animals. Forty Saanen goats kept under intensive system at latitude 22° 52' 30? s and tropical photoperiod (11-13 h of light per day) were used. Every 15 days, blood from 24 animals (8 animals per group) was collected for assessment of serum progesterone levels. Monthly, environmental data (rainfall index, maximum and minimum temperature, and time of natural daylight) and blood were collected to evaluate the metabolic profile. Weighting and body condition score measurement were also carried out every 2 months. There was no difference in body weight and body condition score in primiparous and pluriparous goats. Nulliparous goats showed natural breeding season in the winter season while the primiparous and pluriparous goats remained cyclical in autumn and winter season. Regardless of the parity order, all goats showed a seasonal anestrus in the spring season. From December, social interactions were able to reestablish, in distinct degrees, the cyclical state in the goats. Likewise, environmental and weight indexes had low and moderate influence, respectively, on the reproductive seasonality in the Saanen goats kept under tropical conditions.
650 $aAnimal physiology
650 $aAnimal reproduction
650 $aBody weight
650 $aBrazil
650 $aDairy goats
650 $aParity (reproduction)
650 $aProgesterone
650 $aSeasons
650 $aSexual behavior
650 $aCabra Leiteira
650 $aCaprino
650 $aClima Tropical
650 $aComportamento Sexual
650 $aEstação do Ano
650 $aProgesterona
650 $aReprodução Animal
653 $aBrasil
653 $aMetabolic profile
653 $aPeso corporal
653 $aPeso vivo
653 $aSocial interactions
653 $aTropical climate
700 1 $aMELLO, S. G. V. de
700 1 $aSANTOS, A. da S.
700 1 $aCAVALCANTI, L. M.
700 1 $aALMOSNY, N. R. P.
700 1 $aFONSECA, J. F. da
700 1 $aBRANDÃO, F. Z.
773 $tTropical Animal Health and Production$gv. 51, n. 2, p. 345-353, Feb. 2019.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/10/2021 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. |
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Afiliação: |
NEDSON D. SOARES, Graduando, Universidade Federal de Juiz de Fora; REGINA BRAGA, Universidade Federal de Juiz de Fora; JOSÉ MARIA N. DAVID, Universidade Federal de Juiz de Fora; KENNYA BEATRIZ SIQUEIRA, CNPGL; THALLYS S. NOGUEIRA, Estudante, Universidade Federal de Juiz de Fora; EMERSON W. CAMPOS, Instituto Federal Sudeste de Minas Gerais. |
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Título: |
REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery, 2021. |
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DOI: |
https://doi.org/10.1145/3466933.3466987 |
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Idioma: |
Inglês |
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Conteúdo: |
The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network MenosThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support... Mostrar Tudo |
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Palavras-Chave: |
Ontology; Recommendation System; Rede social; SNA; Social Network; Social Network Analysis. |
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Thesagro: |
Produto Derivado do Leite; Queijo. |
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Thesaurus NAL: |
Internet. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226542/1/REDIC.pdf
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Marc: |
LEADER 02742nam a2200289 a 4500
001 2134951
005 2024-01-31
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1145/3466933.3466987$2DOI
100 1 $aSOARES, N. D.
245 $aREDIC$bRecommendation of Digital Influencers of Brazilian artisanal cheese.$h[electronic resource]
260 $aIn: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery$c2021
520 $aThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report<fn id="fn1">1 https://ablv.org.br/o-setor/relatorioablv/ </fn> by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network
650 $aInternet
650 $aProduto Derivado do Leite
650 $aQueijo
653 $aOntology
653 $aRecommendation System
653 $aRede social
653 $aSNA
653 $aSocial Network
653 $aSocial Network Analysis
700 1 $aBRAGA, R.
700 1 $aDAVID, J. M. N.
700 1 $aSIQUEIRA, K. B.
700 1 $aNOGUEIRA, T. S.
700 1 $aCAMPOS. E. W.
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