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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
27/11/1996 |
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Data da última atualização: |
07/03/2014 |
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Autoria: |
BAKER, F. H.; MILLER, M. E. (ed.). |
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Título: |
Sheep and goat handbook. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Boulder: Westview, 1983. |
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Volume: |
v. 3 |
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Páginas: |
590 p. |
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ISBN: |
0-865311-510-8 |
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Idioma: |
Inglês |
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Notas: |
This handbook in composed of papers presented at the International Stockmen's School. San Antonio Texas. Jan.2-6, 1983 |
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Conteúdo: |
Part 1. A global view of animal agriculture: A global food-animal protein system: pipedream or possibility?; Foundation of civilization: food; World livestock feed relationships: their meaning to U.S. agriculture; World agriculture in hostile and benign climatic settings; The impacts of climatic variabilities on livestock production; Opportunities of U.S. sheep producers: management and marketing for profit; Use of statistical analysis to improve production in sheep and goats. Part 2. General concepts affecting agriculture and the industry: Political challenges for today's animal agriculture; An agri-woman's view of the politics of agriculture: national and international perspectives; Oregon women for agriculture talk about the structure of agriculture; The current status of the family farm in American Agriculture; Livestock production on new England family; Regulation of agriculturak chemical, growth promotants, and feed additives. Part 3. Genetics and selection of sheep: Breeding for improvement of reproduction in sheep; The New Zealand National Flock Recording Service - "Sheeplant": providing flexibility in breeding objectives and recording options; Economical performances of Suffolk sheep for Mutton, Wool, and Breeding in Mexico; Development of the Polypay breed of sheep; Individual records: their effect on productivity. Part 4. Physiology and reproduction of sheep: Hormonal regulation of the estrus cycle; Accelerated lambing: its role in the sheep industry; Management of sheep to maximize lamb production; How environment affects reproduction in sheep; Producing vigorous, healthy newborn lambs; Managing for increased reproduction efficiency in intensive crop-sheep production systems. Part 5. Environment, buildings, and equipment: Measuring an animal's environment; Measuring environmental stress in farm animals; Livestock psychology and handling-facility design of corrals, squeeze chutes, and dip vats; Reducing transportation stresses. Part 6. Pasture, forage, and range: Understanding range condition for profitable ranching; Range improvement practice and comparative economics; What type of grazing system for my ranch?. Part 7. Meat and meat processing: Current status of meat in the diet and its relationship to human health; Principles of meat science affecting livestock procedures: microstructure; principles of meat science affecting livestock producers: growth and development; New technology in meat processing and marketing. Part 8. Computer technology: AGNET: A National Computer System for cattlemen; Rancher-owned microcomputer systems: what's availabre; Six steps for a cattleman to take in buiyng a computer; Direct delivery of market information through ranger-owned microcomputers: a research report. Part 9. Farm and ranch management and production systems: Opportunities for increasing production efficiency in intensive crop-sheep production systems; An economic analysis of land use in an intensive crop-sheep production system in kentucky; Increasing market lamb production efficiency; Triplets under range conditions? It can be done; Status and use of livestock-guarding dogs in North America. Part 10. Health, disease, and parasites of sheep and goats: Infectious livestock diseases: their worldwide toll; Impact of animal disease in world trade; Biology and control of insect pests of sheep and goats; The internal parasites of sheep and goats; Identification, treatment, and prevention of internal parasites of sheep and goats; Ram epididymitis; Bluetongue: a disease of ruminants; A health program for dairy goats. Part 11. Genetics, selection, and reproduction of goats: DHI and AI as aids to dairy goat management; Developments in goat reproductive biology; Reproduction management for dairy goats; Factors affecting kid production of Angora goats. Part 12. Nutrition and management of goats: Commercial production of dairy goat milk in the U.S.; Nutritional management of the dairy goat; Dairy goat rearing management with milk and milk substitutes; Cost benefit of intensive management of a dairy goat herd under zero grazing. MenosPart 1. A global view of animal agriculture: A global food-animal protein system: pipedream or possibility?; Foundation of civilization: food; World livestock feed relationships: their meaning to U.S. agriculture; World agriculture in hostile and benign climatic settings; The impacts of climatic variabilities on livestock production; Opportunities of U.S. sheep producers: management and marketing for profit; Use of statistical analysis to improve production in sheep and goats. Part 2. General concepts affecting agriculture and the industry: Political challenges for today's animal agriculture; An agri-woman's view of the politics of agriculture: national and international perspectives; Oregon women for agriculture talk about the structure of agriculture; The current status of the family farm in American Agriculture; Livestock production on new England family; Regulation of agriculturak chemical, growth promotants, and feed additives. Part 3. Genetics and selection of sheep: Breeding for improvement of reproduction in sheep; The New Zealand National Flock Recording Service - "Sheeplant": providing flexibility in breeding objectives and recording options; Economical performances of Suffolk sheep for Mutton, Wool, and Breeding in Mexico; Development of the Polypay breed of sheep; Individual records: their effect on productivity. Part 4. Physiology and reproduction of sheep: Hormonal regulation of the estrus cycle; Accelerated lambing: its role in the sheep industry; Management ... Mostrar Tudo |
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Palavras-Chave: |
General aspect; Goat; Manual. |
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Thesagro: |
Caprino; Genética animal; Lã; Leite de cabra; Ovino; Pastagem; Produção animal; Produto de origem animal; Reprodução animal. |
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Thesaurus Nal: |
Sheep. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1525136
005 2014-03-07
008 1983 bl uuuu 00u1 u #d
100 1 $aBAKER, F. H.
245 $aSheep and goat handbook.
260 $aBoulder: Westview$c1983
300 $a590 p. v. 3
490 $vv. 3
500 $aThis handbook in composed of papers presented at the International Stockmen's School. San Antonio Texas. Jan.2-6, 1983
520 $aPart 1. A global view of animal agriculture: A global food-animal protein system: pipedream or possibility?; Foundation of civilization: food; World livestock feed relationships: their meaning to U.S. agriculture; World agriculture in hostile and benign climatic settings; The impacts of climatic variabilities on livestock production; Opportunities of U.S. sheep producers: management and marketing for profit; Use of statistical analysis to improve production in sheep and goats. Part 2. General concepts affecting agriculture and the industry: Political challenges for today's animal agriculture; An agri-woman's view of the politics of agriculture: national and international perspectives; Oregon women for agriculture talk about the structure of agriculture; The current status of the family farm in American Agriculture; Livestock production on new England family; Regulation of agriculturak chemical, growth promotants, and feed additives. Part 3. Genetics and selection of sheep: Breeding for improvement of reproduction in sheep; The New Zealand National Flock Recording Service - "Sheeplant": providing flexibility in breeding objectives and recording options; Economical performances of Suffolk sheep for Mutton, Wool, and Breeding in Mexico; Development of the Polypay breed of sheep; Individual records: their effect on productivity. Part 4. Physiology and reproduction of sheep: Hormonal regulation of the estrus cycle; Accelerated lambing: its role in the sheep industry; Management of sheep to maximize lamb production; How environment affects reproduction in sheep; Producing vigorous, healthy newborn lambs; Managing for increased reproduction efficiency in intensive crop-sheep production systems. Part 5. Environment, buildings, and equipment: Measuring an animal's environment; Measuring environmental stress in farm animals; Livestock psychology and handling-facility design of corrals, squeeze chutes, and dip vats; Reducing transportation stresses. Part 6. Pasture, forage, and range: Understanding range condition for profitable ranching; Range improvement practice and comparative economics; What type of grazing system for my ranch?. Part 7. Meat and meat processing: Current status of meat in the diet and its relationship to human health; Principles of meat science affecting livestock procedures: microstructure; principles of meat science affecting livestock producers: growth and development; New technology in meat processing and marketing. Part 8. Computer technology: AGNET: A National Computer System for cattlemen; Rancher-owned microcomputer systems: what's availabre; Six steps for a cattleman to take in buiyng a computer; Direct delivery of market information through ranger-owned microcomputers: a research report. Part 9. Farm and ranch management and production systems: Opportunities for increasing production efficiency in intensive crop-sheep production systems; An economic analysis of land use in an intensive crop-sheep production system in kentucky; Increasing market lamb production efficiency; Triplets under range conditions? It can be done; Status and use of livestock-guarding dogs in North America. Part 10. Health, disease, and parasites of sheep and goats: Infectious livestock diseases: their worldwide toll; Impact of animal disease in world trade; Biology and control of insect pests of sheep and goats; The internal parasites of sheep and goats; Identification, treatment, and prevention of internal parasites of sheep and goats; Ram epididymitis; Bluetongue: a disease of ruminants; A health program for dairy goats. Part 11. Genetics, selection, and reproduction of goats: DHI and AI as aids to dairy goat management; Developments in goat reproductive biology; Reproduction management for dairy goats; Factors affecting kid production of Angora goats. Part 12. Nutrition and management of goats: Commercial production of dairy goat milk in the U.S.; Nutritional management of the dairy goat; Dairy goat rearing management with milk and milk substitutes; Cost benefit of intensive management of a dairy goat herd under zero grazing.
650 $aSheep
650 $aCaprino
650 $aGenética animal
650 $aLã
650 $aLeite de cabra
650 $aOvino
650 $aPastagem
650 $aProdução animal
650 $aProduto de origem animal
650 $aReprodução animal
653 $aGeneral aspect
653 $aGoat
653 $aManual
700 1 $aMILLER, M. E.
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Embrapa Caprinos e Ovinos (CNPC) |
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