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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Cerrados; Embrapa Florestas; Embrapa Roraima; Embrapa Unidades Centrais. |
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Data corrente: |
18/09/1996 |
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Data da última atualização: |
21/08/2020 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
BAGGIO, A. J. |
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Afiliação: |
EMBRAPA-URPFCS. |
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Título: |
Sinopse de algumas vantagens e desvantagens dos sistemas silvipastoris com Pinus spp. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Curitiba: EMBRAPA-URPFCS, 1983. |
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Páginas: |
10 p. |
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Série: |
(EMBRAPA-URPFCS. Circular técnica, 7) |
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Idioma: |
Português |
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Conteúdo: |
A problemática da racionalização no uso da terra é discutida em um dos seus aspectos, os sistemas silvipastoris com Pinus spp, que são propostos como forma de amenizar a ocupação de terras aptas a agricultura, assim como a destruição de florestas naturais pela criação de gado. Em forma de revisão de literatura, com discussão dos aspectos referenciados, se apresentam exemplos e experiências feitas em diversos países, com as possíveis vantagens e desvantagens desses sistemas, com relação aos seguintes temas: efeito sobre o crescimento das árvores, regeneração natural, animais, pasto e solo; incêndios florestais; manutenção da floresta; aspectos econômicos; e outros. Apesar de que ainda não existem bases sólidas para recomendações, de acordo aos distintos objetivos de manejo das florestas de produção, a viabilidade desses sistemas já está comprovada. |
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Palavras-Chave: |
Consorciacao; Espécie exótica; Sistema silvipastorial; Sistema silvipastoril; Sistema silvopastoril. |
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Thesagro: |
Integração; Manejo; Pinheiro; Pinus spp. |
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Thesaurus Nal: |
Pinus. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215489/1/circ-tec07.pdf
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Marc: |
LEADER 01590nam a2200253 a 4500
001 1291030
005 2020-08-21
008 1983 bl uuuu u0uu1 u #d
100 1 $aBAGGIO, A. J.
245 $aSinopse de algumas vantagens e desvantagens dos sistemas silvipastoris com Pinus spp.
260 $aCuritiba: EMBRAPA-URPFCS$c1983
300 $a10 p.
490 $a(EMBRAPA-URPFCS. Circular técnica, 7)
520 $aA problemática da racionalização no uso da terra é discutida em um dos seus aspectos, os sistemas silvipastoris com Pinus spp, que são propostos como forma de amenizar a ocupação de terras aptas a agricultura, assim como a destruição de florestas naturais pela criação de gado. Em forma de revisão de literatura, com discussão dos aspectos referenciados, se apresentam exemplos e experiências feitas em diversos países, com as possíveis vantagens e desvantagens desses sistemas, com relação aos seguintes temas: efeito sobre o crescimento das árvores, regeneração natural, animais, pasto e solo; incêndios florestais; manutenção da floresta; aspectos econômicos; e outros. Apesar de que ainda não existem bases sólidas para recomendações, de acordo aos distintos objetivos de manejo das florestas de produção, a viabilidade desses sistemas já está comprovada.
650 $aPinus
650 $aIntegração
650 $aManejo
650 $aPinheiro
650 $aPinus spp
653 $aConsorciacao
653 $aEspécie exótica
653 $aSistema silvipastorial
653 $aSistema silvipastoril
653 $aSistema silvopastoril
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Registro original: |
Embrapa Florestas (CNPF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
01/03/2021 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
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Afiliação: |
FAO IAEA Viena; Liebig University Giessen; Norwegian University; University of Rostock; University College Dublin; Karlsruhe Institute of Technology; Nanjing Normal University; University of Alberta; Lincoln University; University of Agriculture, Peshawar; Chinese Academy of Sciences; Norwegian University; UFRRJ; Liebig University Giessen; University of Rostock; Technical University Darmstadt; International Livestock Research Institute (ILRI), Nairobi; Hochschule Geisenheim University; Independent Consultant India; Leibniz University Hannover; Hertogenbosch, The Netherlands; Leibniz University Hannover; Bangladesh Agricultural University; Liebig University Giessen; Bingen University; FAO/IAEA; University of Wroc?aw; Picarro Inc. USA; International Livestock Research Institute (ILRI), Nairobi; Laboratory for Air Pollution and Environmental Technology, Empa Dübendorf; Norwegian University; Liebig University Giessen; University College, IR; Universidad Politécnica de Madrid; University of South Bohemia; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; Thünen Institute of Climate-Smart Agriculture; University of Rostock; University of Canterbur; Nanjing Normal University; Liebig University Giessen. |
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Título: |
Greenhouse gases from agriculture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1. |
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Páginas: |
p. 1-10 |
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ISBN: |
978-3-030-55396-8 |
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DOI: |
https://doi.org/10.1007/978-3-030-55396-8_1 |
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Idioma: |
Inglês |
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Conteúdo: |
The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure. MenosThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive... Mostrar Tudo |
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Thesaurus NAL: |
Climate change; Greenhouse gas emissions. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03804naa a2200661 a 4500
001 2130409
005 2022-11-11
008 2021 bl uuuu u00u1 u #d
020 $a978-3-030-55396-8
024 7 $ahttps://doi.org/10.1007/978-3-030-55396-8_1$2DOI
100 1 $aZAMAN, M.
245 $aGreenhouse gases from agriculture.$h[electronic resource]
260 $c2021
300 $ap. 1-10
520 $aThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.
650 $aClimate change
650 $aGreenhouse gas emissions
700 1 $aKLEINEIDAM, K.
700 1 $aBAKKEN, L.
700 1 $aBERENDT, J.
700 1 $aBRACKEN, C.
700 1 $aBUTTERBACH-BAHL, K.
700 1 $aCAI, Z.
700 1 $aCHANG, S. X.
700 1 $aCLOUGH, T.
700 1 $aDAWAR, K.
700 1 $aDING, W. X.
700 1 $aDÖRSCH, P.
700 1 $aMARTINS, M. dos R.
700 1 $aECKHARDT, C.
700 1 $aFIEDLER, T.
700 1 $aFROSCH, T.
700 1 $aGOOPY, J.
700 1 $aGORRES, C. M.
700 1 $aGUPTA, A.
700 1 $aHENJES, S.
700 1 $aHOFMMAN, M. E. G.
700 1 $aHORN, M. A.
700 1 $aJAHANGIR, M. M. R.
700 1 $aJANSEN-WILLEMS, A.
700 1 $aLENHART, K.
700 1 $aHENG, L.
700 1 $aLEWICKA-SZCZEBAK, D.
700 1 $aLUCIC, G.
700 1 $aMERBOLD, L.
700 1 $aMOHN, J.
700 1 $aMOLSTAD, L.
700 1 $aMOSER, G.
700 1 $aMURPHY, P.
700 1 $aSANZ-COBENA, A.
700 1 $aSIMEK, M.
700 1 $aURQUIAGA, S.
700 1 $aWELL, R.
700 1 $aWRAGE-MÖNNIG, N.
700 1 $aZAMAN, S.
700 1 $aSHANG, J.
700 1 $aMÜLLER, C.
773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1.
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Embrapa Agrobiologia (CNPAB) |
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