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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/05/2000 |
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Data da última atualização: |
24/05/2000 |
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Autoria: |
HUANG, J.; BACHEM, C.; VERMEESCH, A.; SUURS, L.; JACOBSEN, E.; VISSER, R. G. F. |
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Afiliação: |
University and Research Renter, P.O.BOX 386, 6700AJ Wageningen, The Netherlands. |
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Título: |
Analysis of postharvest deterioration in cassava |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Brasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000 |
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Páginas: |
p.537-550 |
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ISBN: |
85-87697-05-6 |
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Idioma: |
Inglês |
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Notas: |
In: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF; Embrapa Recursos Geneticose Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos |
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Conteúdo: |
Tuberous roots of cassava are rich in starch and one of the major problems limiting the possibilities for production and distribution of cassava is rapid deterioration after harvesting cassava tubers. Postharvest deterioration (PHD) in cassava consists of primary deterioration and later secondary deterioration. The aim of this research was to study PHD, especially focusing on the primary deterioration process. Cassava tuber slices of two genotypes (M.Col22 and Faroka) were cut and incubated under controlled conditions for varying time points (from Oh to 17 days). From these different samples several parameters were in investigated like protein, nucleic acid, soluble sugars and starch contents during the process of PHD. These studies showed that fresh weight decreased mainly due to water loss. |
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Palavras-Chave: |
Aspectos morfologicos; Fisiologia pos-colheita; Morphological aspects; Physico-chemical propertis; Propriedades fisico-quimicas. |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01830naa a2200289 a 4500
001 1645882
005 2000-05-24
008 2000 bl uuuu u00u1 u #d
020 $a85-87697-05-6
100 1 $aHUANG, J.
245 $aAnalysis of postharvest deterioration in cassava
260 $c2000
300 $ap.537-550
500 $aIn: INTERNATIONAL SCIENTIFIC MEETING ON CASSAVA BIOTECHNOLOGY, 1998. Salvador-Bahia. Proceedings... Brasilia, DF; Embrapa Recursos Geneticose Biotecnologia/CBN, 2000. 625p. Editado por Luiz J. C. B. Carvalho, Ann Marie Thro, Alberto Duarte Vilarinhos
520 $aTuberous roots of cassava are rich in starch and one of the major problems limiting the possibilities for production and distribution of cassava is rapid deterioration after harvesting cassava tubers. Postharvest deterioration (PHD) in cassava consists of primary deterioration and later secondary deterioration. The aim of this research was to study PHD, especially focusing on the primary deterioration process. Cassava tuber slices of two genotypes (M.Col22 and Faroka) were cut and incubated under controlled conditions for varying time points (from Oh to 17 days). From these different samples several parameters were in investigated like protein, nucleic acid, soluble sugars and starch contents during the process of PHD. These studies showed that fresh weight decreased mainly due to water loss.
650 $aMandioca
653 $aAspectos morfologicos
653 $aFisiologia pos-colheita
653 $aMorphological aspects
653 $aPhysico-chemical propertis
653 $aPropriedades fisico-quimicas
700 1 $aBACHEM, C.
700 1 $aVERMEESCH, A.
700 1 $aSUURS, L.
700 1 $aJACOBSEN, E.
700 1 $aVISSER, R. G. F.
773 $tBrasilia: Embrapa Recursos Geneticos e Biotecnologia/CBN, 2000
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Embrapa Mandioca e Fruticultura (CNPMF) |
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