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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
13/07/2023 |
Data da última atualização: |
15/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de. |
Afiliação: |
VIVIANE FARIA SOARES, CNPDIA; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA. |
Título: |
Freeze-Dried Banana Slices Carrying Probiotic Bacteria, |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Foods, v. 12, 2282, 2023. |
Páginas: |
7 p. |
DOI: |
https://doi.org/10.3390/foods12122282 |
Idioma: |
Inglês |
Conteúdo: |
Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microorganisms. The aim of this research was to compare two methods to produce probiotic freezedried banana slices?one of them consisting of impregnating slices with a suspension of probiotic Bacillus coagulans, the other based on coating the slices with a starch dispersion containing the bacteria. Both processes resulted in viable cell counts above 7 log ufc.g−1 , although the presence of the starch coating prevented a significant loss in viability during freeze-drying. The coated slices were less crispy than the impregnated ones, according to the shear force test results. However, the sensory panel (with more than 100 panelists) did not perceive significant texture differences. Both methods presented good results in terms of probiotic cell viability and sensory acceptability (the coated slices being significantly more accepted than the non-probiotic control slices). |
Palavras-Chave: |
Edible coatings; Tropical fruits. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154929/1/P-Freeze-Dried-Banana-Slices-Carrying-Probiotic-Bacteria.pdf
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Marc: |
LEADER 01683naa a2200217 a 4500 001 2154929 005 2024-01-15 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/foods12122282$2DOI 100 1 $aNIRO, C. M. 245 $aFreeze-Dried Banana Slices Carrying Probiotic Bacteria,$h[electronic resource] 260 $c2023 300 $a7 p. 520 $aFindings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microorganisms. The aim of this research was to compare two methods to produce probiotic freezedried banana slices?one of them consisting of impregnating slices with a suspension of probiotic Bacillus coagulans, the other based on coating the slices with a starch dispersion containing the bacteria. Both processes resulted in viable cell counts above 7 log ufc.g−1 , although the presence of the starch coating prevented a significant loss in viability during freeze-drying. The coated slices were less crispy than the impregnated ones, according to the shear force test results. However, the sensory panel (with more than 100 panelists) did not perceive significant texture differences. Both methods presented good results in terms of probiotic cell viability and sensory acceptability (the coated slices being significantly more accepted than the non-probiotic control slices). 653 $aEdible coatings 653 $aTropical fruits 700 1 $aMENDONÇA, G. M. N. 700 1 $aPAULINO, L. R. 700 1 $aSOARES, V. F. 700 1 $aAZEREDO, H. M. C. de 773 $tFoods$gv. 12, 2282, 2023.
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Embrapa Instrumentação (CNPDIA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
12/11/1998 |
Data da última atualização: |
18/12/2018 |
Autoria: |
MEDEIROS, A. R. M. de; PEREIRA, A. da S. |
Título: |
Controle quimico de invasoras em tomateiro. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
Pelotas: EMBRAPA-UEPAE de Cascata, 1983. |
Páginas: |
3p. |
Série: |
(EMBRAPA-UEPAE de Cascata. Comunicado Tecnico, 35). |
Idioma: |
Português |
Palavras-Chave: |
Planta daninha. |
Thesagro: |
Controle Químico; Erva Daninha; Herbicida; Lycopersicon Esculentum; Tomate. |
Thesaurus NAL: |
chemical control; herbicides; tomatoes; weeds. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00688nam a2200253 a 4500 001 1743210 005 2018-12-18 008 1983 bl uuuu u0uu1 u #d 100 1 $aMEDEIROS, A. R. M. de 245 $aControle quimico de invasoras em tomateiro. 260 $aPelotas: EMBRAPA-UEPAE de Cascata$c1983 300 $a3p. 490 $a(EMBRAPA-UEPAE de Cascata. Comunicado Tecnico, 35). 650 $achemical control 650 $aherbicides 650 $atomatoes 650 $aweeds 650 $aControle Químico 650 $aErva Daninha 650 $aHerbicida 650 $aLycopersicon Esculentum 650 $aTomate 653 $aPlanta daninha 700 1 $aPEREIRA, A. da S.
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