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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
25/09/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MUSSAGY, C. U.; FARIAS, F. O.; SASAKI, J. C.; SCONTRI, M.; PICHELI, F.; SANTOS-EBINUMA, V. C.; AZEREDO, H. M. C. de; PESSOA JR., A. P.; HERCULANO, R. D. |
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Afiliação: |
Escuela de Agronomía, Facultad de Ciencias Agronomicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso; Department of Chemical Engineering, Polytechnique Center, Federal University of Parana; Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of Sao Paulo; Terasaki Institute for Biomedical Innovation (TIBI). |
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Título: |
Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Materials Today Chemistry, v. 33, 101721, 2023. |
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ISSN: |
2468-5194 |
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DOI: |
https://doi.org/10.1016/j.mtchem.2023.101721 |
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Idioma: |
Inglês |
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Conteúdo: |
Food waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems. |
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Palavras-Chave: |
Active packaging; Edible coatings. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02134naa a2200265 a 4500
001 2156878
005 2024-01-15
008 2023 bl uuuu u00u1 u #d
022 $a2468-5194
024 7 $ahttps://doi.org/10.1016/j.mtchem.2023.101721$2DOI
100 1 $aMUSSAGY, C. U.
245 $aEutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries.$h[electronic resource]
260 $c2023
520 $aFood waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems.
653 $aActive packaging
653 $aEdible coatings
700 1 $aFARIAS, F. O.
700 1 $aSASAKI, J. C.
700 1 $aSCONTRI, M.
700 1 $aPICHELI, F.
700 1 $aSANTOS-EBINUMA, V. C.
700 1 $aAZEREDO, H. M. C. de
700 1 $aPESSOA JR., A. P.
700 1 $aHERCULANO, R. D.
773 $tMaterials Today Chemistry$gv. 33, 101721, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
08/12/2022 |
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Data da última atualização: |
12/01/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BRAGA, I. de O.; SILVA, T. L. C. da; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; RIBEIRO, J. A. de A.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. |
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Afiliação: |
ÍTALO DE OLIVEIRA BRAGA, UNIVERSIDADE FEDERAL DE LAVRAS; THALLITON LUIZ CARVALHO DA SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; THALLITON LUIZ CARVALHO DA SILVA, CNPAE; JORGE CANDIDO RODRIGUES NETO, CNPAE; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
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Título: |
Characterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: BRAZILIAN CONGRESS OF GENETICS, 67., 2022, Natal, RN. Porto Alegre: Sociedade Brasileira de Genética, 2022. |
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Páginas: |
p. 281 |
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Descrição Física: |
e-book |
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Idioma: |
Inglês |
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Conteúdo: |
Gliricidia sepium (Jacq.) Walp., a legume, is a medium-sized multipurpose plant originaly from Central America. At an economic level, gliricidia can improve water infiltration, increase the soil?s water retention capacity, reduce erosion, and restore the soil?s quality. This species can adapt to very high levels of salt stress (?20 dS m-1). Soil salinity is an environmental limiting factor for plant biomass production worldwide, and one-quarter of the irrigated area in agriculture has a problem with salinity stress. |
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Thesaurus NAL: |
Gliricidia sepium; Metabolomics; Proteomics; Salt stress. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149412/1/Characterization-of-the-response.pdf
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Marc: |
LEADER 01356nam a2200241 a 4500
001 2149412
005 2023-01-12
008 2022 bl uuuu u00u1 u #d
100 1 $aBRAGA, I. de O.
245 $aCharacterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic.$h[electronic resource]
260 $aIn: BRAZILIAN CONGRESS OF GENETICS, 67., 2022, Natal, RN. Porto Alegre: Sociedade Brasileira de Genética$c2022
300 $ap. 281$ce-book
520 $aGliricidia sepium (Jacq.) Walp., a legume, is a medium-sized multipurpose plant originaly from Central America. At an economic level, gliricidia can improve water infiltration, increase the soil?s water retention capacity, reduce erosion, and restore the soil?s quality. This species can adapt to very high levels of salt stress (?20 dS m-1). Soil salinity is an environmental limiting factor for plant biomass production worldwide, and one-quarter of the irrigated area in agriculture has a problem with salinity stress.
650 $aGliricidia sepium
650 $aMetabolomics
650 $aProteomics
650 $aSalt stress
700 1 $aSILVA, T. L. C. da
700 1 $aSILVA, T. L. C. da
700 1 $aRODRIGUES NETO, J. C.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aSOUSA, C. A. F. de
700 1 $aSOUZA JUNIOR, M. T.
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