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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/04/2013 |
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Data da última atualização: |
28/08/2018 |
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Autoria: |
ASHRAF, M.; OZTURK, M.; ATHAR, H. R. (ed.). |
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Afiliação: |
M. Ashraf, University of Agriculture Faislabad, Pakistan; M. Ozturk, Ege University, Bornova Izmir, Turkey; H. R. Athar, Bahauddin Zakariya University Multan, Pakistan. |
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Título: |
Salinity and water stress: improving crop efficiency. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
New York: Springer, 2009. |
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Páginas: |
244 p. |
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Série: |
(Tasks for Vegetation Sciences, 44). |
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ISBN: |
978-90-481-8060-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop improvement in saline soils. 12. Role of vetiver grass and arbuscular mycorrhizal fungi in improving crops against abiotic stresses. 13. Cell membrane stability. 14. Using resources from the model plant Arabidopsis thaliana to understand effects abiotic stress. 15. Improvment of salt tolerance mechanisms of barley cultivated under salt stress using Azospipillum brasiliense. 16. Genetic resouces for some wheat abiotic stress tolerances. GENERAL TOPICS: 17. Survival at extreme locations: life strategies of halofhytes. 18. Adaptive mechanisms of halophytes in DEsert Regions. 19. Is sustainable agriculture with seawater irrigation realistic?. 20. Enhanced tolerance of transgenic crops expressing both superoxide and ascorbate peroxidase in chloroplasts to multiple environmental stress. 21. Adaptation to iron-deficiency requires remidelling of plant metabolism. 22. Baron deficience in rice in Pakistan. 23. Potential role of sabkhas in Egypt: an overview. MenosSynthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop i... Mostrar Tudo |
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Palavras-Chave: |
Agricultura biossalina; Agricultura tolerante a seca; Salinidade e germinação da planta; Stress hídrico. |
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Thesagro: |
Agricultura; Água; Salinidade; Solo Árido; Solo salino. |
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Thesaurus Nal: |
Agriculture; Environmental management; Plant physiology; Soil conservation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03343nam a2200325 a 4500
001 1955115
005 2018-08-28
008 2009 bl uuuu 00u1 u #d
020 $a978-90-481-8060-8
100 1 $aASHRAF, M.
245 $aSalinity and water stress$bimproving crop efficiency.
260 $aNew York: Springer$c2009
300 $a244 p.
490 $a(Tasks for Vegetation Sciences, 44).
520 $aSynthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop improvement in saline soils. 12. Role of vetiver grass and arbuscular mycorrhizal fungi in improving crops against abiotic stresses. 13. Cell membrane stability. 14. Using resources from the model plant Arabidopsis thaliana to understand effects abiotic stress. 15. Improvment of salt tolerance mechanisms of barley cultivated under salt stress using Azospipillum brasiliense. 16. Genetic resouces for some wheat abiotic stress tolerances. GENERAL TOPICS: 17. Survival at extreme locations: life strategies of halofhytes. 18. Adaptive mechanisms of halophytes in DEsert Regions. 19. Is sustainable agriculture with seawater irrigation realistic?. 20. Enhanced tolerance of transgenic crops expressing both superoxide and ascorbate peroxidase in chloroplasts to multiple environmental stress. 21. Adaptation to iron-deficiency requires remidelling of plant metabolism. 22. Baron deficience in rice in Pakistan. 23. Potential role of sabkhas in Egypt: an overview.
650 $aAgriculture
650 $aEnvironmental management
650 $aPlant physiology
650 $aSoil conservation
650 $aAgricultura
650 $aÁgua
650 $aSalinidade
650 $aSolo Árido
650 $aSolo salino
653 $aAgricultura biossalina
653 $aAgricultura tolerante a seca
653 $aSalinidade e germinação da planta
653 $aStress hídrico
700 1 $aOZTURK, M.
700 1 $aATHAR, H. R.
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Embrapa Semiárido (CPATSA) |
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