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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/04/2013 |
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Data da última atualização: |
28/08/2018 |
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Autoria: |
ASHRAF, M.; OZTURK, M.; ATHAR, H. R. (ed.). |
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Afiliação: |
M. Ashraf, University of Agriculture Faislabad, Pakistan; M. Ozturk, Ege University, Bornova Izmir, Turkey; H. R. Athar, Bahauddin Zakariya University Multan, Pakistan. |
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Título: |
Salinity and water stress: improving crop efficiency. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
New York: Springer, 2009. |
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Páginas: |
244 p. |
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Série: |
(Tasks for Vegetation Sciences, 44). |
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ISBN: |
978-90-481-8060-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop improvement in saline soils. 12. Role of vetiver grass and arbuscular mycorrhizal fungi in improving crops against abiotic stresses. 13. Cell membrane stability. 14. Using resources from the model plant Arabidopsis thaliana to understand effects abiotic stress. 15. Improvment of salt tolerance mechanisms of barley cultivated under salt stress using Azospipillum brasiliense. 16. Genetic resouces for some wheat abiotic stress tolerances. GENERAL TOPICS: 17. Survival at extreme locations: life strategies of halofhytes. 18. Adaptive mechanisms of halophytes in DEsert Regions. 19. Is sustainable agriculture with seawater irrigation realistic?. 20. Enhanced tolerance of transgenic crops expressing both superoxide and ascorbate peroxidase in chloroplasts to multiple environmental stress. 21. Adaptation to iron-deficiency requires remidelling of plant metabolism. 22. Baron deficience in rice in Pakistan. 23. Potential role of sabkhas in Egypt: an overview. MenosSynthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop i... Mostrar Tudo |
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Palavras-Chave: |
Agricultura biossalina; Agricultura tolerante a seca; Salinidade e germinação da planta; Stress hídrico. |
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Thesagro: |
Agricultura; Água; Salinidade; Solo Árido; Solo salino. |
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Thesaurus Nal: |
Agriculture; Environmental management; Plant physiology; Soil conservation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03343nam a2200325 a 4500
001 1955115
005 2018-08-28
008 2009 bl uuuu 00u1 u #d
020 $a978-90-481-8060-8
100 1 $aASHRAF, M.
245 $aSalinity and water stress$bimproving crop efficiency.
260 $aNew York: Springer$c2009
300 $a244 p.
490 $a(Tasks for Vegetation Sciences, 44).
520 $aSynthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration. Part 1: SALT AND WATER STRESS: 1. Strategies for Crop Improvement against Salinity and Drought Stress. 2. Prediction of Salinity Tolerance Based on Biological and Chemical Properties of Acacia Seeds 3. Antioxidant-Enzyme system as Selection Criteria for Salt Tolerance in Forage Sorghum Genotypes (Sorghum bicolor L. Moench) 4. Genetic Variation in Wheat (Triticum aestivum L.) Seedlings for Nutrient Uptake at Different Salinity and Temperature Regimes 5. The Role of Plant Hormones in Plants under Salinity Stress 6. Effects of Temperature and Salinity on Germination and Seedling Growth of Daucus carota vs. Nantes and Capsicum annuum cv. Sivri and Flooding on Capsicum annuum cv. Sivri 7. Triticeae: the Ultimate Source of Abiotic Stress Tolerance Improvement in Wheat 8. Water Loss and Gene Expression of Rice Plants under Dehydration 9. Effect of Different Water Table Treatments on Cabbage in Saline Saemangeum Soil 010. How Does Ammonium Nutrition Influence Salt Tolerance in Spartina alterniflora Loisel. Part 2. IMPROVING CROP EFFICIENCY: 11. Strategies for crop improvement in saline soils. 12. Role of vetiver grass and arbuscular mycorrhizal fungi in improving crops against abiotic stresses. 13. Cell membrane stability. 14. Using resources from the model plant Arabidopsis thaliana to understand effects abiotic stress. 15. Improvment of salt tolerance mechanisms of barley cultivated under salt stress using Azospipillum brasiliense. 16. Genetic resouces for some wheat abiotic stress tolerances. GENERAL TOPICS: 17. Survival at extreme locations: life strategies of halofhytes. 18. Adaptive mechanisms of halophytes in DEsert Regions. 19. Is sustainable agriculture with seawater irrigation realistic?. 20. Enhanced tolerance of transgenic crops expressing both superoxide and ascorbate peroxidase in chloroplasts to multiple environmental stress. 21. Adaptation to iron-deficiency requires remidelling of plant metabolism. 22. Baron deficience in rice in Pakistan. 23. Potential role of sabkhas in Egypt: an overview.
650 $aAgriculture
650 $aEnvironmental management
650 $aPlant physiology
650 $aSoil conservation
650 $aAgricultura
650 $aÁgua
650 $aSalinidade
650 $aSolo Árido
650 $aSolo salino
653 $aAgricultura biossalina
653 $aAgricultura tolerante a seca
653 $aSalinidade e germinação da planta
653 $aStress hídrico
700 1 $aOZTURK, M.
700 1 $aATHAR, H. R.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
13/10/1992 |
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Data da última atualização: |
21/12/2007 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - A |
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Autoria: |
COSTA, N. P. da; FRANCA NETO, J. de B.; PEREIRA, L. A. G.; HENNING, A. A. |
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Afiliação: |
CNPSo. |
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Título: |
Avaliacao da qualidade da semente de soja produzida no Estado do Parana. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.22, v.11/12, p.1157-1165, nov/dez.1987. |
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Idioma: |
Português |
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Conteúdo: |
Com o objetivo de identificar as causas que contribuem para a reducao da qualidade de sementes fiscalizadas. 1.661 amostras das cultivares de soja (Glycine max (L.)Merrill), parana, Davis e Bossier produzidas em tres regioes do estado do Parana, nas safras de 1979/80, 1981/82 e 1982/83 foram avaliadas. Os parametros avaliados foram: germinacao padrao, tetrazolio (deteorioracao por umidade, danos mecanicos e danos de percevejos) e mistura varietal. Para a analise dos resultados, o estado foi dividido em tres regioes, com base na temperatura media (tm) do mes mais quente (fevereiro): regiao T1 = tm >24.C, T2 = tm entre 22 e 24.C e T3 + tm < 22.C. Os resultados revelaram que a cultivar Parana destacou-se como a de melhor qualidade fisiologica, seguida por'Bossier' e 'Davis'. A regiao T3 destacou-se como a mais favoravel para a producao de sementes das tres cultivares, com excessao da "Bossier" na safra 1982/83, em virtude da ocorrencia de chuvas nas fases de maturacao e colheita. Quanto a mistura varietal, constatou-se que a 'Parana' foi a menos contaminada, sendo que a 'Bossier', apresentou a maior proporcao de descarte, sobretudo nas safras 1979/80 e 1981/82. |
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Palavras-Chave: |
Pureza varietal; Soybean; Varietal purity. |
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Thesagro: |
Deterioração; Glycine Max; Semente; Soja. |
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Thesaurus NAL: |
deterioration; Seeds; Soybeans. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124065/1/ID-12750001.pdf
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Marc: |
LEADER 01935naa a2200277 a 4500
001 1086410
005 2007-12-21
008 1987 bl uuuu u00u1 u #d
100 1 $aCOSTA, N. P. da
245 $aAvaliacao da qualidade da semente de soja produzida no Estado do Parana.
260 $c1987
520 $aCom o objetivo de identificar as causas que contribuem para a reducao da qualidade de sementes fiscalizadas. 1.661 amostras das cultivares de soja (Glycine max (L.)Merrill), parana, Davis e Bossier produzidas em tres regioes do estado do Parana, nas safras de 1979/80, 1981/82 e 1982/83 foram avaliadas. Os parametros avaliados foram: germinacao padrao, tetrazolio (deteorioracao por umidade, danos mecanicos e danos de percevejos) e mistura varietal. Para a analise dos resultados, o estado foi dividido em tres regioes, com base na temperatura media (tm) do mes mais quente (fevereiro): regiao T1 = tm >24.C, T2 = tm entre 22 e 24.C e T3 + tm < 22.C. Os resultados revelaram que a cultivar Parana destacou-se como a de melhor qualidade fisiologica, seguida por'Bossier' e 'Davis'. A regiao T3 destacou-se como a mais favoravel para a producao de sementes das tres cultivares, com excessao da "Bossier" na safra 1982/83, em virtude da ocorrencia de chuvas nas fases de maturacao e colheita. Quanto a mistura varietal, constatou-se que a 'Parana' foi a menos contaminada, sendo que a 'Bossier', apresentou a maior proporcao de descarte, sobretudo nas safras 1979/80 e 1981/82.
650 $adeterioration
650 $aSeeds
650 $aSoybeans
650 $aDeterioração
650 $aGlycine Max
650 $aSemente
650 $aSoja
653 $aPureza varietal
653 $aSoybean
653 $aVarietal purity
700 1 $aFRANCA NETO, J. de B.
700 1 $aPEREIRA, L. A. G.
700 1 $aHENNING, A. A.
773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.22, v.11/12, p.1157-1165, nov/dez.1987.
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Embrapa Unidades Centrais (AI-SEDE) |
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