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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
14/12/2006 |
Data da última atualização: |
29/06/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CASTRO, K. C. F.; ARRUDA, M. S. P.; SOUZA FILHO, A. P. da S.; ARRUDA, A. C.; SANTOS, L. S.; GUILHON, G. M. S. P.; MULLER, A. H.; SANTOS, A. S. |
Afiliação: |
ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU. |
Título: |
Avaliação do extrato, frações e substância de Guatteria tomentosa (Annonaceae) no controle das daninhas Senna obtusifolia e Mimosa pudica. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE DEFENSIVOS AGRÍCOLAS NATURAIS, 3., 2006, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental: Sebrae, 2006. |
Páginas: |
p. 17. |
Idioma: |
Português |
Notas: |
III COBRADAN. |
Palavras-Chave: |
Annanaceae; Guatteria tomentosa. |
Thesagro: |
Alelopatia; Erva Daninha; Herbicida. |
Thesaurus Nal: |
Mimosa pudica; Senna obtusifolia. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179281/1/Avaliacao-do-extrato.pdf
|
Marc: |
LEADER 00968nam a2200289 a 4500 001 1388487 005 2018-06-29 008 2006 bl uuuu u00u1 u #d 100 1 $aCASTRO, K. C. F. 245 $aAvaliação do extrato, frações e substância de Guatteria tomentosa (Annonaceae) no controle das daninhas Senna obtusifolia e Mimosa pudica. 260 $aIn: CONGRESSO BRASILEIRO DE DEFENSIVOS AGRÍCOLAS NATURAIS, 3., 2006, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental: Sebrae$c2006 300 $ap. 17. 500 $aIII COBRADAN. 650 $aMimosa pudica 650 $aSenna obtusifolia 650 $aAlelopatia 650 $aErva Daninha 650 $aHerbicida 653 $aAnnanaceae 653 $aGuatteria tomentosa 700 1 $aARRUDA, M. S. P. 700 1 $aSOUZA FILHO, A. P. da S. 700 1 $aARRUDA, A. C. 700 1 $aSANTOS, L. S. 700 1 $aGUILHON, G. M. S. P. 700 1 $aMULLER, A. H. 700 1 $aSANTOS, A. S.
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/03/2020 |
Data da última atualização: |
09/03/2020 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
Título: |
Postharvest physiological disorders in fruits and vegetables. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
Páginas: |
823p. |
Descrição Física: |
il. color. |
ISBN: |
9781138935508; 978-1-138-03550-8 |
Idioma: |
Português |
Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02545nam a2200301 a 4500 001 2121062 005 2020-03-09 008 2019 bl uuuu 00u1 u #d 100 1 $aFREITAS, S. T. de 245 $aPostharvest physiological disorders in fruits and vegetables. 260 $aBoca Raton: CRC Press$c2019 300 $a823p.$cil. color. 520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. 650 $aPostharvest diseases 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aDistúrbio Fisiológico 650 $aDoença 650 $aFisiologia 650 $aFruticultura 650 $aHortaliça 650 $aLegume 650 $aPerda Pós-Colheita 650 $aPós-Colheita 653 $aFisiologia de pós-colheita 653 $aManejo de pós-colheita 653 $aTecnologia de pós-colheita 700 1 $aPAREEK, S.
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