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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
28/03/2018 |
Data da última atualização: |
02/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARRIEL-ELIAS, M. T.; OLIVEIRA, M. I. S.; SILVA-LOBO, V. L.; FILIPPI, M. C. C.; BABANA, A. H.; CONCEIÇÃO, E. C.; CORTES, M. V. de C. B. |
Afiliação: |
MARINA TEIXEIRA ARRIEL-ELIAS, UFG; MAYTHSUELEN I. S. OLIVEIRA, UFG; VALACIA LEMES DA SILVA LOBO, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMADOU H. BABANA, UNIVERSITY OF SCIENCES TECHNIQUES AND TECHNOLOGY OF BAMAKO, Mali; EDEMILSON CARDOSO CONCEIÇÃO, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF. |
Título: |
Shelf life enhancement of plant growth promoting rhizobacteria using a simple formulation screening method. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
African Journal of Microbiology Research, v. 12, n. 5, p. 115-126, Feb. 2018. |
ISSN: |
1996-0808 |
DOI: |
10.5897/AJMR2017.8787 |
Idioma: |
Inglês |
Conteúdo: |
Plant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocinia have been highlighted in both growth promotion and control of rice diseases. Ensuring the stability of the microorganism during production, formulation, distribution and storage has been a challenge for these species. In this context, the objective of this work was to develop liquid formulations, through a simplified process, that allows increase in the shelf life of these rhizobacteria for commercial application. Both bacteria were tested in 32 formulations under two storage temperature conditions: 8 and 28°C, resulting in 64 treatments for each species, which were evaluated for 180 days. Combinations of the adjuvants: molasses, glycerol, NaCl, PVP, MgSO4, K2HPO4 and yeast extract were evaluated. Formulations containing molasses, stored at 8°C, were considered the most efficient in maintaining microbial viability. The method used was considered efficient to select three formulations that allowed maintenance of the concentration of viable cells of P. fluorescens and B. pyrrocinia in 108 cfu.mL-1, for at least 90 and 150 days, respectively, not interfering with bacterial action potential. |
Palavras-Chave: |
Liquid formulations. |
Thesagro: |
Pseudomonas Fluorescens. |
Thesaurus Nal: |
Burkholderia pyrrocinia; Plant growth-promoting rhizobacteria; Shelf life. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174668/1/CNPAF-2018-ajmr.pdf
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Marc: |
LEADER 02217naa a2200277 a 4500 001 2089858 005 2018-05-02 008 2018 bl uuuu u00u1 u #d 022 $a1996-0808 024 7 $a10.5897/AJMR2017.8787$2DOI 100 1 $aARRIEL-ELIAS, M. T. 245 $aShelf life enhancement of plant growth promoting rhizobacteria using a simple formulation screening method.$h[electronic resource] 260 $c2018 520 $aPlant growth promoting rhizobacteria (PGPR) are a specific group of bacteria interacting beneficially with plants. Among the known PGPRs, the species Pseudomonas fluorescens and Burkholderia pyrrocinia have been highlighted in both growth promotion and control of rice diseases. Ensuring the stability of the microorganism during production, formulation, distribution and storage has been a challenge for these species. In this context, the objective of this work was to develop liquid formulations, through a simplified process, that allows increase in the shelf life of these rhizobacteria for commercial application. Both bacteria were tested in 32 formulations under two storage temperature conditions: 8 and 28°C, resulting in 64 treatments for each species, which were evaluated for 180 days. Combinations of the adjuvants: molasses, glycerol, NaCl, PVP, MgSO4, K2HPO4 and yeast extract were evaluated. Formulations containing molasses, stored at 8°C, were considered the most efficient in maintaining microbial viability. The method used was considered efficient to select three formulations that allowed maintenance of the concentration of viable cells of P. fluorescens and B. pyrrocinia in 108 cfu.mL-1, for at least 90 and 150 days, respectively, not interfering with bacterial action potential. 650 $aBurkholderia pyrrocinia 650 $aPlant growth-promoting rhizobacteria 650 $aShelf life 650 $aPseudomonas Fluorescens 653 $aLiquid formulations 700 1 $aOLIVEIRA, M. I. S. 700 1 $aSILVA-LOBO, V. L. 700 1 $aFILIPPI, M. C. C. 700 1 $aBABANA, A. H. 700 1 $aCONCEIÇÃO, E. C. 700 1 $aCORTES, M. V. de C. B. 773 $tAfrican Journal of Microbiology Research$gv. 12, n. 5, p. 115-126, Feb. 2018.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
03/10/1997 |
Data da última atualização: |
06/11/2012 |
Autoria: |
WAQUIL, J. M.; SANTOS, T. M. dos. |
Afiliação: |
EMBRAPA/CNPMS. |
Título: |
Avaliação de cultivares de sorgo em relação a lagarta-do-cartucho, Spodoptera frugiperda. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1988-1991. Sete Lagoas, 1992. p. 98. |
Idioma: |
Português |
Palavras-Chave: |
Lagarta-do-cartucho; Pest; Pragas. |
Thesagro: |
Melhoramento; Sorghum Bicolor; Sorgo; Spodoptera Frugiperda. |
Thesaurus NAL: |
breeding. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69587/1/Avaliacao-cultivares-2.pdf
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Marc: |
LEADER 00755naa a2200217 a 4500 001 1476812 005 2012-11-06 008 1992 bl uuuu u00u1 u #d 100 1 $aWAQUIL, J. M. 245 $aAvaliação de cultivares de sorgo em relação a lagarta-do-cartucho, Spodoptera frugiperda.$h[electronic resource] 260 $c1992 650 $abreeding 650 $aMelhoramento 650 $aSorghum Bicolor 650 $aSorgo 650 $aSpodoptera Frugiperda 653 $aLagarta-do-cartucho 653 $aPest 653 $aPragas 700 1 $aSANTOS, T. M. dos 773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1988-1991. Sete Lagoas, 1992. p. 98.
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Embrapa Milho e Sorgo (CNPMS) |
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