Data/hora: 21/06/2024 18:00:57

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	14/01/2022	
Data da última atualização: 	12/12/2023	
Autoria: 	ROSSI, G. B.; SERAGLIO, S. K. T.; HONAISER, T. C.; TOALDO, I. M.; COSTA, A. C. de O.; FARIA, J. C. de; ARISI, A. C. M.	
Afiliação: 	GABRIELA BARBOSA ROSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; SILUANA KATIA TISCHER SERAGLIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; TUANY CAMILA HONAISER, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ISABELA MAIA TOALDO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ANA CAROLINA DE OLIVEIRA COSTA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; JOSIAS CORREA DE FARIA, CNPAF; ANA CAROLINA MAISONNAVE ARISI, UNIVERSIDADE FEDERAL DE SANTA CATARINA.	
Título: 	Protein profile and antioxidant capacity of processed seeds from two common bean (Phaseolus vulgaris L.) cultivars.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	International Journal of Food Science and Technology, v. 57, n. 7, p. 3934-3943, 2022.	
ISSN: 	1306-8555	
DOI: 	https://doi.org/10.1111/ijfs.15537	
Idioma: 	Inglês	
Conteúdo: 	Common bean (Phaseolus vulgaris L.) seeds are an economical protein source rich in bioactive compounds with antioxidant activity. In this work, we evaluated processed seeds from two common bean cultivars regarding protein profile and antioxidant capacity before and after enzymatic digestion in vitro. We provided protein maps by two-dimensional electrophoresis (2-DE) of seeds germinated during 36 h and 72 h. The principal component analysis (PCA) showed that protein abundance had more variation on germination times than the cultivar ones. Seeds germinated for 36 h showed greater antioxidant capacity compared to germination for 72 h and cooking, before and after enzymatic digestion. In protein isolates, cooking associated with digestion provided better antioxidant capacity. Germination time influences protein expression as well as the antioxidant capacity of common beans. Furthermore, in vitro digestion increases the antioxidant capacity of cooked bean protein isolates.	
Thesagro: 	Antioxidante; Feijão; Phaseolus Vulgaris; Semente.	
Thesaurus Nal: 	Antioxidants; Beans; Proteins; Seeds.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (36257-1) - UPC - AP - DD - 2022 -  - 2022 - DIS