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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/06/2022 |
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Data da última atualização: |
01/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. |
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Afiliação: |
LUIZ CARLOS ARGENTA, EPAGRI; CASSANDRO VIDAL TALAMINI DO AMARANTE, UDESC; SERGIO TONETTO DE FREITAS, CPATSA; THYANA LAYS BRANCHER, EPAGRI; CRISTIANO NUNES NESI, EPAGRI; JAMES P. MATTHEIS, USADA. ARS Tree Fruit Research Laboratory. |
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Título: |
Fruit quality of Gala and Fuji apples cultivated under different environmental conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Scientia Horticulturae, V. 303, 2022, 111195. |
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DOI: |
https://doi.org/10.1016/j.scienta.2022.111195 |
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Idioma: |
Português |
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Conteúdo: |
This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. MenosThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids conten... Mostrar Tudo |
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Palavras-Chave: |
Caçador; Clima subtropical; Maça Fugi; Maça Gala; Região Sul; São Joaquim; Vacaria. |
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Thesagro: |
Armazenamento; Condição Ambiental; Controle de Qualidade; Distúrbio Fisiológico; Frio; Maçã; Maturação; Sistema de Cultivo. |
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Thesaurus Nal: |
Fruit maturity; Malus; Postharvest physiology; Storage quality. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143608/1/Fruit-quality-of-Gala-and-Fuji-apples.-2022.pdf
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Marc: |
LEADER 03609naa a2200421 a 4500
001 2143608
005 2022-06-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2022.111195$2DOI
100 1 $aARGENTA, L. C.
245 $aFruit quality of Gala and Fuji apples cultivated under different environmental conditions.
260 $c2022
520 $aThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment.
650 $aFruit maturity
650 $aMalus
650 $aPostharvest physiology
650 $aStorage quality
650 $aArmazenamento
650 $aCondição Ambiental
650 $aControle de Qualidade
650 $aDistúrbio Fisiológico
650 $aFrio
650 $aMaçã
650 $aMaturação
650 $aSistema de Cultivo
653 $aCaçador
653 $aClima subtropical
653 $aMaça Fugi
653 $aMaça Gala
653 $aRegião Sul
653 $aSão Joaquim
653 $aVacaria
700 1 $aAMARANTE, C. V. T. do
700 1 $aFREITAS, S. T. de
700 1 $aBRANCHER, T. L.
700 1 $aNESI, C. N.
700 1 $aMATTHEIS, J. P.
773 $tScientia Horticulturae, V. 303, 2022, 111195.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 29 | |
| 4. |  | AMARANTE, C. V. T. do; ARGENTA, L. C.; BASSO, C.; SUZUKI, A. Composição mineral de maçãs 'Gala' e 'Fuji' produzidas no Sul do Brasil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 4, p. 550-560, abr. 2012. Título em inglês: Mineral composition of 'Gala' and 'Fuji' apples produced in Southern Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | SOUZA, F.; ARGENTA, L. C.; BASSO, C.; NAVA, G.; SUZUKI, A.; HERTER, F. G. Quality of ´Fuji´ apple fruit at harvest and after storage in relation to nitrogen and potassium fertilization. In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Abstracts: lectures, oral and poster presentations. Pelotas: Embrapa Clima Temperado, 2007. p. 92| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | ARGENTA, L. C.; BENDER, R. J.; KREUS, C. L.; MONDARDO, M. Padrões de maturação e indices de colheita de maçãs cvs. Gala, Golden Delicious e Fuji. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 30, n. 10, p. 1259-1266, out. 1995. Título em inglês: Maturity patterns and harvest indices for 'Gala', 'Golden Delicious' and 'Fuji'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | ARGENTA, L. C.; KRAMMES, J. G.; MEGGUER, C. A.; AMARANTE, C. V. T.; MATTHEIS, J. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 38, n. 10, p. 1139-1148, out. 2003 Título em português: Efeitos da inibição da ação do etileno na maturação e qualidade de ameixas ?Laetitia? após a colheita e armazenagem refrigerada.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | GABARDO, G. C.; PETRI, J. L.; ARGENTA, L. C.; COUTO, M.; HAWERROTH, F. J. Taxa fotossintética de plantas de macieira tratadas com metamitron. In.:ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo, SC. Anais...(v.2 - Resumos). Caçador: Epagri, v. 2 (trabalhos), 2015. p. 11.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T. do; STEFFENS, C. A.; SOUZA, E. L. de. Conservação de caqui 'Fuyu' com o tratamento em pré-colheita e pós-colheita com 1-metilciclopropeno. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 3, p. 197-206, mar. 2016. Título em inglês: Fruit quality preservation of 'Fuyu' persimmon by preharvest and postharvest treatments with 1?methylcyclopropene.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | GABARDO, G. C.; PETRI, J. L.; HAWERROTH, F. J.; COUTO, M.; ARGENTA, L. C.; KRETZSCHMAR, A. A. Use of metamitron as an apple thinner. Revista Brasileira de Fruticultura, v. 39, n.3, (e-514), 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | ARGENTA, L. C.; COUTO, M.; KATSURAYAMA, J. M.; FIORAVANÇO, J. C.; BETINELLI, K.; VIEIRA, M. J.; BARTNICKI, V.; SCOLARO, A. M. T.; MUELLER, L. Comparação de maçã de cultivares mutantes de gala e de fuji quanto à maturação e qualidade na colheita e após a armazenagem. In: Encontro Nacional sobre Fruticultura de Clima Temperado, 14., 2015, Friburgo. Anais... Caçador, SC: Epagri, v. 1, (palestras), 2015. p. 24-28. Palestra. 1 24-28| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 18. | | ARGENTA, L. C.; COUTO, M.; KATSURAYAMA, J. M.; FIORAVANÇO, J. C.; BETINELLI, K.; VIEIRA, M. J.; BARTNICKI, V.; SCOLARO, A. M. T.; MUELLER, L. Comparação de maçãs de cultivares mutantes de gala e de fuji quanto à maturação e qualidade na colheita e após a armazenagem. In.:ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo, SC. Anais...(v.2 - Resumos). Caçador: Epagri, v. 2 (trabalhos), 2015. p. 24-28.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 19. | | SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V. Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Scientia Horticulturae, v. 127, n. 3, p. 242-248, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 29 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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