Data/hora: 14/06/2024 03:38:19

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	27/01/2004	
Data da última atualização: 	26/10/2018	
Autoria: 	ARGENTA, L. C.; KRAMMES, J. G.; MEGGUER, C. A.; AMARANTE, C. V. T.; MATTHEIS, J.	
Afiliação: 	Luiz Carlos Argenta, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina/Estação Experimental de Caçador; Juliana Golin Krammes, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina/Estação Experimental de Caçador; Clarice Aparecida Megguer, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina/Estação Experimental de Caçador; Cassandro Vidal Talamini Amarante, Universidade do Estado de Santa Catarina - UFSC/Centro de Ciências Agroveterinárias; James Mattheis, United States Department of Agriculture/Tree Fruit Research Laboratory.	
Título: 	Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action.	
Ano de publicação: 	2003	
Fonte/Imprenta: 	Pesquisa Agropecuária Brasileira, Brasília, DF, v. 38, n. 10, p. 1139-1148, out. 2003	
Idioma: 	Inglês	
Notas: 	Título em português: Efeitos da inibição da ação do etileno na maturação e qualidade de ameixas ?Laetitia? após a colheita e armazenagem refrigerada.	
Conteúdo: 	The inhibition of ethylene action by 1-methylcyclopropene (1-MCP) extends shelf and storage life of many climacteric fruits. However, 1-MCP appears to have limited effects on stone fruit depending on specie and cultivar. The effects of 1-MCP on ripening and quality of 'Laetitia' plums were determined during ripening at 23oC following harvest and cold storage. Japanese plums (Prunus salicina, cv. Laetitia) were harvested at mature pre-climacteric stage, cooled to 2oC within 36 hours of harvest and then treated with 0, 0.05, 0.10, 0.50 or 1.00 mL L-1 of 1-MCP at 1°C for 24 hours. Following treatment, fruits were either held at 23oC for 16 days or stored at 1oC for 50 days. Fruits were removed from cold storage at 10-day intervals and allowed to ripe at 23°C for five days. A delay of climacteric respiration and ethylene production by 1-MCP treatment during ripening following harvest and cold storage was associated to a slow rate of fruit softening. 1-MCP treatment also delayed the loss of titratable acidity and changes of flesh and skin color, whereas it had little or no effect on soluble solids content. 1-MCP effects were concentration- and storage duration-dependent and, generally, a saturation fruit response to 1-MCP occurred between 0.5 and 1.0 mL L-1. During ripening, 1-MCP treated fruits attained quality similar to that of controls. Results indicated that 1-MCP treatment may extend shelf life (23oC) and storage life (1oC) of 'Laetitia' plums by approximately six and 20 days, respectively.	
Palavras-Chave: 	colour; firmeza; fruit; fruit pulps; prazo de validade.	
Thesagro: 	Cor; Fruto; Polpa de Fruta; Prunus Salicina.	
Thesaurus Nal: 	firmness; shelf life.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/108465/1/Ripening.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (25727-1) - UPE - AP - PP - 630.72081 - P474 -  - DIS