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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/01/2024 |
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Data da última atualização: |
14/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CRUZ, M. A. A. S.; COIMBRA, P. S.; ARAUJO-LIMA, C. F.; FREITAS-SILVA, O.; THEODORO, A. J. |
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Afiliação: |
MARTA A. A. S. CRUZ, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; PEDRO P. S. COIMBRA, UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; CARLOS F. ARAÚJO-LIMA, UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; OTNIEL FREITAS SILVA, CTAA; ANDERSON J. TEODORO, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL FLUMINIENSE. |
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Título: |
Hybrid fruits for Improving health—A comprehensive review. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Foods, v. 13, n. 2, 2024. |
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DOI: |
https://doi.org/10.3390/foods13020219 |
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Idioma: |
Inglês |
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Notas: |
artigo n. 219. |
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Conteúdo: |
Several species of hybrid fruits, such as citrus, grapes, blueberries, apples, tomatoes, and lingonberries among others, have attracted scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory properties. The bagasse, leaves, bark, and seeds of these hybrid fruits have large amounts of polyphenols, such as flavonoids, which act as potent antioxidants. Several studies have been carried out in cellular models of neurotoxicity of the extract of these fruits, to document the beneficial effects for human health, as well as to prove its antiproliferative effect in cancer cells. In the present review, through a synthesis of existing information in the scientific literature, we demonstrate that hybrid fruits are a source of antioxidant and bioactive compounds, which act in the inhibition of diseases such as cancer, diabetes, and inflammatory and neurodegenerative diseases, and consequently improving human health. |
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Palavras-Chave: |
Anti-inflammatory properties; Fruta híbrida; Health (social science); Health Professions (miscellaneous). |
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Thesagro: |
Antiinflamatório; Antioxidante; Bagaço; Flavonóide; Folha; Fruta; Fruta Cítrica; Semente. |
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Thesaurus Nal: |
Antioxidants; Bagasse; Bark; Flavonoids; Food science; Fruits; Health foods; Hybrids; Leaves; Microbiology; Plant Science and Plant Products; Polyphenols; Seeds. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160809/1/foods-13-00219.pdf
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Marc: |
LEADER 02262naa a2200493 a 4500
001 2160809
005 2024-06-14
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods13020219$2DOI
100 1 $aCRUZ, M. A. A. S.
245 $aHybrid fruits for Improving health—A comprehensive review.$h[electronic resource]
260 $c2024
500 $aartigo n. 219.
520 $aSeveral species of hybrid fruits, such as citrus, grapes, blueberries, apples, tomatoes, and lingonberries among others, have attracted scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory properties. The bagasse, leaves, bark, and seeds of these hybrid fruits have large amounts of polyphenols, such as flavonoids, which act as potent antioxidants. Several studies have been carried out in cellular models of neurotoxicity of the extract of these fruits, to document the beneficial effects for human health, as well as to prove its antiproliferative effect in cancer cells. In the present review, through a synthesis of existing information in the scientific literature, we demonstrate that hybrid fruits are a source of antioxidant and bioactive compounds, which act in the inhibition of diseases such as cancer, diabetes, and inflammatory and neurodegenerative diseases, and consequently improving human health.
650 $aAntioxidants
650 $aBagasse
650 $aBark
650 $aFlavonoids
650 $aFood science
650 $aFruits
650 $aHealth foods
650 $aHybrids
650 $aLeaves
650 $aMicrobiology
650 $aPlant Science and Plant Products
650 $aPolyphenols
650 $aSeeds
650 $aAntiinflamatório
650 $aAntioxidante
650 $aBagaço
650 $aFlavonóide
650 $aFolha
650 $aFruta
650 $aFruta Cítrica
650 $aSemente
653 $aAnti-inflammatory properties
653 $aFruta híbrida
653 $aHealth (social science)
653 $aHealth Professions (miscellaneous)
700 1 $aCOIMBRA, P. S.
700 1 $aARAUJO-LIMA, C. F.
700 1 $aFREITAS-SILVA, O.
700 1 $aTHEODORO, A. J.
773 $tFoods$gv. 13, n. 2, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 4 | |
| 2. |  | GOMES, E. M.; ARAUJO LIMA, C. F.; OLIVEIRA, L. L.; MACEDO, A. F.; ANTONIASSI, R.; WILHEM, A.; FELZENSZWALB, I.; CAF, A. Avaliação da mutagenicidade do óleo fixo de Carapa guianensis (meliaceae, Aublet 1982). In: CONGRESSO BRASILEIRO DE TOXICOLOGIA, 18., 2013, Porto Alegre. Os desafios da toxicologia frente às novas tecnologias. Porto Alegre: UFRGS, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | ARAUJO-LIMA, C. F.; FERNANDES, A. S.; GOMES, E. M.; OLIVEIRA, L. L.; MACEDO, A. F.; ANTONIASSI, R.; WILHELM, A. E.; AIUB, C. A. F.; FELZENSZWALB, I. Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils. Hindawi, v 2018, Article ID 3246719, 2018. 11 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 4. | | ARAUJO-LIMA, C. F.; FERNANDES, A. S.; GOMES, E. M.; OLIVEIRA, L. L.; MACEDO, A. F.; ANTONIASSI, R.; WILHELM, A. E.; AIUB, C. A. F.; FELZENSZWALB, I. In vitro toxicological profile of different (Andiroba, Carapa Guianesis Aublet, Meliacie) crabwood seed oils. In: CONGRESSO DA MUTA-GEN BRASIL 12., 2017, Ribeirão Preto, SP. Resumos. São Paulo: Associação Brasileira de Mutagenese e Genômica Ambiental, 2017. p. 139.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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