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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
07/04/2015 |
Data da última atualização: |
11/05/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
HUNGRIA, M.; NOGUEIRA, M. A.; ARAUJO, R. S. |
Afiliação: |
MARIANGELA HUNGRIA DA CUNHA, CNPSO; MARCO ANTONIO NOGUEIRA, CNPSO; RICARDO SILVA ARAUJO, Total Biotecnologia. |
Título: |
Soybean seed co-inoculation with Bradyrhizobium spp. and Azospirillum brasilense: a new biotechnological tool to improve yield and sustainability. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
American Journal of Plant Sciences, [S. l.], v. 6, p. 811-817, Apr. 2015. |
ISSN: |
2158-2750 |
DOI: |
http://dx.doi.org/10.4236/ajps.2015.66087 |
Idioma: |
Inglês |
Conteúdo: |
Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused by chemical fertilization. The soybean crop in Brazil is an impressive example of how biological N2 fixation can be employed with a plant species of high economic value. However, the development of more productive cultivars, along with the increasing global climatic changes demand agricultural practices to become more productive and yet more environmentally friendly. Plant growth-promoting rhizobacteria (PGPR) are highly beneficial to agriculture worldwide, acting in plant nutrition, protection, and growth stimulation. Azospirillum is, certainly, the most employed PGPR in the world, but little is known about its interaction with rhizobia, when both are applied to legume seeds. We have evaluated the co-inoculation of bradyrhizobia and azospirilla on soybean seeds under different soil and climate conditions in Brazil. Our results demonstrated that co-inoculation is efficient and beneficial to the crop, and promotes yield increases without adding any chemical N fertilizers even in soils where established populations of soybean bradyrhizobia exist. The strategy of co-inoculation thus represents a new biotechnological tool to improve soybean yield without adding any chemical N fertilizers, thus contributing to current practices of sustainability in agriculture. |
Thesagro: |
Inoculante; Soja. |
Thesaurus Nal: |
Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/121911/1/2015HungriaetalAJPS.pdf
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Marc: |
LEADER 02065naa a2200205 a 4500 001 2012889 005 2017-05-11 008 2015 bl uuuu u00u1 u #d 022 $a2158-2750 024 7 $ahttp://dx.doi.org/10.4236/ajps.2015.66087$2DOI 100 1 $aHUNGRIA, M. 245 $aSoybean seed co-inoculation with Bradyrhizobium spp. and Azospirillum brasilense$ba new biotechnological tool to improve yield and sustainability.$h[electronic resource] 260 $c2015 520 $aLegume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused by chemical fertilization. The soybean crop in Brazil is an impressive example of how biological N2 fixation can be employed with a plant species of high economic value. However, the development of more productive cultivars, along with the increasing global climatic changes demand agricultural practices to become more productive and yet more environmentally friendly. Plant growth-promoting rhizobacteria (PGPR) are highly beneficial to agriculture worldwide, acting in plant nutrition, protection, and growth stimulation. Azospirillum is, certainly, the most employed PGPR in the world, but little is known about its interaction with rhizobia, when both are applied to legume seeds. We have evaluated the co-inoculation of bradyrhizobia and azospirilla on soybean seeds under different soil and climate conditions in Brazil. Our results demonstrated that co-inoculation is efficient and beneficial to the crop, and promotes yield increases without adding any chemical N fertilizers even in soils where established populations of soybean bradyrhizobia exist. The strategy of co-inoculation thus represents a new biotechnological tool to improve soybean yield without adding any chemical N fertilizers, thus contributing to current practices of sustainability in agriculture. 650 $aSoybeans 650 $aInoculante 650 $aSoja 700 1 $aNOGUEIRA, M. A. 700 1 $aARAUJO, R. S. 773 $tAmerican Journal of Plant Sciences, [S. l.]$gv. 6, p. 811-817, Apr. 2015.
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