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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
16/11/2020 |
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Data da última atualização: |
16/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, I. I.; ARAUJO, E. da S.; JAEGGI, M. E. P. C.; SIMÃO, J. B. P.; ROUWS, J. R. C.; SOUZA, M. N. |
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Afiliação: |
I. I. de M. Souza1, IF, Alegre, ES; EDNALDO DA SILVA ARAUJO, CNPAB; M. E. P. C. Jaeggi, UENF; J. B. P. Simão, IF, Alegre, ES; JANAINA RIBEIRO COSTA ROUWS, CNPAB; M. N. Souza, IF, Alegre, ES. |
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Título: |
Effect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 42, n. 7, p. 133-143, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied. MenosBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: S... Mostrar Tudo |
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Palavras-Chave: |
Drink quality; Family farming. |
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Thesaurus Nal: |
Agroecology; Coffee beans; Family farms. |
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Categoria do assunto: |
B Sociologia Rural |
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Marc: |
LEADER 02601naa a2200241 a 4500
001 2126641
005 2020-11-16
008 2020 bl uuuu u00u1 u #d
100 1 $aSOUZA, I. I.
245 $aEffect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean.$h[electronic resource]
260 $c2020
520 $aBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied.
650 $aAgroecology
650 $aCoffee beans
650 $aFamily farms
653 $aDrink quality
653 $aFamily farming
700 1 $aARAUJO, E. da S.
700 1 $aJAEGGI, M. E. P. C.
700 1 $aSIMÃO, J. B. P.
700 1 $aROUWS, J. R. C.
700 1 $aSOUZA, M. N.
773 $tJournal of Experimental Agriculture International$gv. 42, n. 7, p. 133-143, 2020.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
11/01/2005 |
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Data da última atualização: |
11/07/2005 |
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Autoria: |
CIAMPI, A. Y.; AZEVEDO, V. C. R.; SILVA, V. P. da. |
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Título: |
Análise genética populacional de Tabebuia impetiginosa utilizando marcadores moleculares RAPD. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2003. |
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Páginas: |
15 p. |
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Série: |
(Embrapa Recursos Genéticos e Biotecnologia. Boletim de Pesquisa e Desenvolvimento, 55). |
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Idioma: |
Português |
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Conteúdo: |
Estudos de análise genômica têm sido feitos para espécies arbóreas nativas com o Ipê, com a finalidade de avaliar a variabilidade genética entre e dentro das populações naturais, com vistas a fornecer subsídios aos programs de conservação. Tabebuia impetiginosa - Bignoniaceae (Ipê-roxo) ocorre desde estados do Nordeste como o Piauí e Ceará, até o Sudeste e o Sul, tanto na mata pluvial atlântica como na floresta semidecídua e, ocasionalmente, no cerrado e na caatinga. Esse espécie é de grande importância econômica, podendo ser usada na construção e no paisagismo em geral. Sua importância econômica ecológica está ligada principalmente ao fato de ser usada para compor reflorstamento. |
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Palavras-Chave: |
Marcadores moleculares; RAPD. |
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Thesagro: |
Conservação; Ipê Roxo; Tabebuia Impetiginosa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CENARGEN/24687/1/bp055.doc
https://www.cenargen.embrapa.br/publica/trabalhos/bp055.doc
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Marc: |
LEADER 01425nam a2200217 a 4500
001 1185292
005 2005-07-11
008 2003 bl uuuu u0uu1 u #d
100 1 $aCIAMPI, A. Y.
245 $aAnálise genética populacional de Tabebuia impetiginosa utilizando marcadores moleculares RAPD.
260 $aBrasília: Embrapa Recursos Genéticos e Biotecnologia$c2003
300 $a15 p.
490 $a(Embrapa Recursos Genéticos e Biotecnologia. Boletim de Pesquisa e Desenvolvimento, 55).
520 $aEstudos de análise genômica têm sido feitos para espécies arbóreas nativas com o Ipê, com a finalidade de avaliar a variabilidade genética entre e dentro das populações naturais, com vistas a fornecer subsídios aos programs de conservação. Tabebuia impetiginosa - Bignoniaceae (Ipê-roxo) ocorre desde estados do Nordeste como o Piauí e Ceará, até o Sudeste e o Sul, tanto na mata pluvial atlântica como na floresta semidecídua e, ocasionalmente, no cerrado e na caatinga. Esse espécie é de grande importância econômica, podendo ser usada na construção e no paisagismo em geral. Sua importância econômica ecológica está ligada principalmente ao fato de ser usada para compor reflorstamento.
650 $aConservação
650 $aIpê Roxo
650 $aTabebuia Impetiginosa
653 $aMarcadores moleculares
653 $aRAPD
700 1 $aAZEVEDO, V. C. R.
700 1 $aSILVA, V. P. da
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