| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
26/07/2018 |
|
Data da última atualização: |
06/11/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BICUDO, A. J. A.; ARAUJO, T. A. T.; BRAGA, L. G. T.; TONINI, W. C. T.; HISANO, H. |
|
Afiliação: |
ALVARO JOSE DE ALMEIDA BICUDO, UFPR; THIAGO A T ARAUJO, UFRPE; LUIS GUSTAVO TAVARES BRAGA, UESC; WILLIM CRISTIANE TELES TONINI, UESB; HAMILTON HISANO, CNPMA. |
|
Título: |
Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 1, p. 471-478, 2018. |
|
DOI: |
http://dx.doi.org/10.1590/0001-3765201720150509 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development. |
|
Palavras-Chave: |
Characin; Hybrid fish; Nutritional value; Tambacu. |
|
Thesagro: |
Alimento alternativo; Alimento para animal; Digestibilidade; Nutrição animal; Peixe de água doce. |
|
Thesaurus Nal: |
Digestibility; fish nutrition; Freshwater fish. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/180382/1/2018AP08.pdf
|
|
Marc: |
LEADER 01904naa a2200325 a 4500
001 2093582
005 2018-11-06
008 2018 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/0001-3765201720150509$2DOI
100 1 $aBICUDO, A. J. A.
245 $aApparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles.$h[electronic resource]
260 $c2018
520 $aAbstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development.
650 $aDigestibility
650 $afish nutrition
650 $aFreshwater fish
650 $aAlimento alternativo
650 $aAlimento para animal
650 $aDigestibilidade
650 $aNutrição animal
650 $aPeixe de água doce
653 $aCharacin
653 $aHybrid fish
653 $aNutritional value
653 $aTambacu
700 1 $aARAUJO, T. A. T.
700 1 $aBRAGA, L. G. T.
700 1 $aTONINI, W. C. T.
700 1 $aHISANO, H.
773 $tAnais da Academia Brasileira de Ciências, Rio de Janeiro$gv. 90, n. 1, p. 471-478, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
03/03/2022 |
|
Data da última atualização: |
22/02/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
GOMES, M. L. R.; ALVES, F. C.; SILVA FILHO, J. R. V. da; SOUZA, C. M. de; SILVA, M. N. P. da; SANTANA JUNIOR, R. A.; SOUZA, L. C. de; VOLTOLINI, T. V. |
|
Afiliação: |
MARIA LETÍCIA RODRIGUES GOMES, UNIVASF; FABIANA CASTRO ALVES, UNIVASF; JOSÉ RENALDO VILAR DA SILVA FILHO, UNIVASF; CLESIO MORGADO DE SOUZA, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano; MARIA NAIARA PEREIRA DA SILVA, UNIVASF; ROBERTO ARAÚJO SANTANA JUNIOR, UNIVASF; LUARA COELHO DE SOUZA, UPE; TADEU VINHAS VOLTOLINI, CPATSA. |
|
Título: |
Maniçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Ciência Rural, v. 52, n. 3, e20201096, 2022. |
|
DOI: |
http://doi.org/10.1590/0103-8478cr20201096 |
|
Idioma: |
Inglês |
|
Conteúdo: |
In dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants. |
|
Palavras-Chave: |
Alternativa forrageira; Desempenho produtivo; Mandioca silvestre; Planta cianogênica; Recurso forrageiro. |
|
Thesagro: |
Alimentação Na Seca; Caprino; Forragem; Maniçoba; Ovino. |
|
Thesaurus NAL: |
Cyanogenic glycosides; Forage; Forage crops; Manihot. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232143/1/Manicoba-for-sheep-and-goats-animal-performance-2022.pdf
|
|
Marc: |
LEADER 02472naa a2200385 a 4500
001 2140549
005 2024-02-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/0103-8478cr20201096$2DOI
100 1 $aGOMES, M. L. R.
245 $aManiçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products.$h[electronic resource]
260 $c2022
520 $aIn dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants.
650 $aCyanogenic glycosides
650 $aForage
650 $aForage crops
650 $aManihot
650 $aAlimentação Na Seca
650 $aCaprino
650 $aForragem
650 $aManiçoba
650 $aOvino
653 $aAlternativa forrageira
653 $aDesempenho produtivo
653 $aMandioca silvestre
653 $aPlanta cianogênica
653 $aRecurso forrageiro
700 1 $aALVES, F. C.
700 1 $aSILVA FILHO, J. R. V. da
700 1 $aSOUZA, C. M. de
700 1 $aSILVA, M. N. P. da
700 1 $aSANTANA JUNIOR, R. A.
700 1 $aSOUZA, L. C. de
700 1 $aVOLTOLINI, T. V.
773 $tCiência Rural$gv. 52, n. 3, e20201096, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
