| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
09/12/2023 |
|
Data da última atualização: |
09/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
VIEIRA, A. L. S.; SOUSA, R. C. S. de; CORREIA, V. T. da V.; QUEIROZ, V. A. V.; SILVA, W. A. da; GARCIA, M. A. V. T.; ARAÚJO, R. L. B. de. |
|
Afiliação: |
ANA LUIZA SANTOS VIEIRA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ROBERTO CESAR SANTOS DE SOUSA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; VINÍCIUS TADEU DA VEIGA CORREIA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; WASHINGTON AZEVÊDO DA SILVA, UNIVERSIDADE FEDERAL DE SÃO JOÃO DEL-REI; MARIA APARECIDA VIEIRA TEIXEIRA GARCIA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; RAQUEL LINHARES BELLO DE ARAÚJO, UNIVERSIDADE FEDERAL DE MINAS GERAIS. |
|
Título: |
Starch-based hyd.rogels: current status and applications in food |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Contribuciones a Las Ciencias Sociales, v. 16, n. 11, p. 28707-28727, 2023. |
|
DOI: |
http://doi.org/10.55905/revconv.16n.11-237 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Hydrogel is a gel formed by a three-dimensional network of hydrophilic polymers and copolymers, widely used for different purposes in the textile, pharmaceutical, cosmetic, biomedical, and food industries. The use of starch hydrogels in food applications is growing and can be used mainly as a release control system for bioactive compounds, ingredient for 3D printing of food and in bioactive films. This integrative review aimed to bring the current scenario of the development of starch-based hydrogels and their use in the food area. Studies published from 2011 to 2021, available in full, published in Portuguese, English or Spanish, were selected. 631 studies were found in the searched databases. Of these, 599 were excluded and 32 selected. Studies have revealed that the development of starch hydrogels has increased more and more, being widely discussed nowadays, with relevance for application in the food area. |
|
Palavras-Chave: |
Biopolímero; Food gels; Gel alimentar; Technological applications. |
|
Thesagro: |
Alimento; Tecnologia de Alimento. |
|
Thesaurus Nal: |
Biopolymers. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159398/1/Starch-based-hydrogels-current-status-and-applications-in-food.pdf
|
|
Marc: |
LEADER 01806naa a2200289 a 4500
001 2159398
005 2023-12-09
008 2023 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.55905/revconv.16n.11-237$2DOI
100 1 $aVIEIRA, A. L. S.
245 $aStarch-based hyd.rogels$bcurrent status and applications in food$h[electronic resource]
260 $c2023
520 $aHydrogel is a gel formed by a three-dimensional network of hydrophilic polymers and copolymers, widely used for different purposes in the textile, pharmaceutical, cosmetic, biomedical, and food industries. The use of starch hydrogels in food applications is growing and can be used mainly as a release control system for bioactive compounds, ingredient for 3D printing of food and in bioactive films. This integrative review aimed to bring the current scenario of the development of starch-based hydrogels and their use in the food area. Studies published from 2011 to 2021, available in full, published in Portuguese, English or Spanish, were selected. 631 studies were found in the searched databases. Of these, 599 were excluded and 32 selected. Studies have revealed that the development of starch hydrogels has increased more and more, being widely discussed nowadays, with relevance for application in the food area.
650 $aBiopolymers
650 $aAlimento
650 $aTecnologia de Alimento
653 $aBiopolímero
653 $aFood gels
653 $aGel alimentar
653 $aTechnological applications
700 1 $aSOUSA, R. C. S. de
700 1 $aCORREIA, V. T. da V.
700 1 $aQUEIROZ, V. A. V.
700 1 $aSILVA, W. A. da
700 1 $aGARCIA, M. A. V. T.
700 1 $aARAÚJO, R. L. B. de
773 $tContribuciones a Las Ciencias Sociales$gv. 16, n. 11, p. 28707-28727, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Pecuária Sudeste. |
|
Data corrente: |
05/08/2019 |
|
Data da última atualização: |
07/01/2020 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
VERGANI, G. B.; TREVIZAN, J. T.; PEREIRA, V. S. do A.; FONSECA, J. F. da; GARCIA, A. R.; ESTEVES, S. N.; OLIVEIRA, M. E. F. |
|
Afiliação: |
Unesp - Jaboticabal, SP, Brazil; Unesp - Jaboticabal, SP, Brazil; VERONICA SCHINAIDER DO A PEREIRA, CPPSE; JEFERSON FERREIRA DA FONSECA, CNPC; ALEXANDRE ROSSETTO GARCIA, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; Unesp - Jaboticabal, SP, Brazil. |
|
Título: |
The use of human chorionic gonadotropin seven days after synchronized estrus for the increase of luteal tissue in Morada Nova ewes. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Reproduction, Fertility and Development, v. 31, n. 1, p. 220, 2018. |
|
DOI: |
https://doi.org/10.1071/RDv31n1Ab192 |
|
Idioma: |
Inglês |
|
Notas: |
Proceedings of the Annual Conference of the International Embryo Technology Society (IETS), New Orleans, Louisiana, 2018. |
|
Conteúdo: |
The study was performed to evaluate whether the use of hCG 7 days after synchronized oestrus in Morada Nova ewes would increase the number and size of corpora lutea. In conclusion, 300 IU of hCG injected 7 days after synchronized oestrus is effective to increase the number of corpora lutea and in the size of luteal tissue. Despite indications of a favourable effect on luteal dynamics, the effects on progesterone production and conception rate need to be examined. |
|
Thesagro: |
Ciclo Estral; Corpo Lúteo; Ovelha; Ovino; Progesterona. |
|
Thesaurus NAL: |
Corpus luteum hormones; Estrous cycle; Estrus synchronization; Ewes; Progesterone; Sheep. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200321/1/2019-Ewes-Morada-Nova-hCG-Corpora-Lutea-Vergani-Fonseca.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200294/1/CNPC-2019-The-use.pdf
|
|
Marc: |
LEADER 01599nam a2200337 a 4500
001 2111137
005 2020-01-07
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/RDv31n1Ab192$2DOI
100 1 $aVERGANI, G. B.
245 $aThe use of human chorionic gonadotropin seven days after synchronized estrus for the increase of luteal tissue in Morada Nova ewes.$h[electronic resource]
260 $aReproduction, Fertility and Development, v. 31, n. 1, p. 220$c2018
500 $aProceedings of the Annual Conference of the International Embryo Technology Society (IETS), New Orleans, Louisiana, 2018.
520 $aThe study was performed to evaluate whether the use of hCG 7 days after synchronized oestrus in Morada Nova ewes would increase the number and size of corpora lutea. In conclusion, 300 IU of hCG injected 7 days after synchronized oestrus is effective to increase the number of corpora lutea and in the size of luteal tissue. Despite indications of a favourable effect on luteal dynamics, the effects on progesterone production and conception rate need to be examined.
650 $aCorpus luteum hormones
650 $aEstrous cycle
650 $aEstrus synchronization
650 $aEwes
650 $aProgesterone
650 $aSheep
650 $aCiclo Estral
650 $aCorpo Lúteo
650 $aOvelha
650 $aOvino
650 $aProgesterona
700 1 $aTREVIZAN, J. T.
700 1 $aPEREIRA, V. S. do A.
700 1 $aFONSECA, J. F. da
700 1 $aGARCIA, A. R.
700 1 $aESTEVES, S. N.
700 1 $aOLIVEIRA, M. E. F.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
