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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/10/2002 |
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Data da última atualização: |
07/05/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOUZA, J. da S.; ALMEIDA, C. O. de; ARAUJO, J. L. P.; CARDOSO, C. E. L. |
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Afiliação: |
JOSE DA SILVA SOUZA, CNPMF; CLOVIS OLIVEIRA DE ALMEIDA, CNPMF; JOSE LINCOLN PINHEIRO ARAUJO, CPATSA; CARLOS ESTEVAO LEITE CARDOSO, CNPMF. |
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Título: |
Aspectos socioeconômicos. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: GENU, P. J. de C.; PINTO, A. C. de Q. (Ed.). A cultura da mangueira. Brasília, DF: Embrapa Informação Tecnológica, 2002. |
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Páginas: |
cap. 1, p. 19-29. |
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Descrição Física: |
il. |
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ISBN: |
85-7383-160-X |
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Idioma: |
Português |
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Conteúdo: |
A cultura da manga no mundo; mangicultura no Brasil; mercados interno e externo. |
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Palavras-Chave: |
Aspecto socioeconômico; Exportation; Mercado interno; National trade; Socioeconimic situation. |
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Thesagro: |
Exportação; Manga. |
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Thesaurus Nal: |
mangoes. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/134269/1/Aspectos-socioeconomicos..pdf
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Marc: |
LEADER 00876naa a2200277 a 4500
001 1134269
005 2024-05-07
008 2002 bl uuuu u00u1 u #d
020 $a85-7383-160-X
100 1 $aSOUZA, J. da S.
245 $aAspectos socioeconômicos.
260 $c2002
300 $acap. 1, p. 19-29.$cil.
520 $aA cultura da manga no mundo; mangicultura no Brasil; mercados interno e externo.
650 $amangoes
650 $aExportação
650 $aManga
653 $aAspecto socioeconômico
653 $aExportation
653 $aMercado interno
653 $aNational trade
653 $aSocioeconimic situation
700 1 $aALMEIDA, C. O. de
700 1 $aARAUJO, J. L. P.
700 1 $aCARDOSO, C. E. L.
773 $tIn: GENU, P. J. de C.; PINTO, A. C. de Q. (Ed.). A cultura da mangueira. Brasília, DF: Embrapa Informação Tecnológica, 2002.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte. |
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Data corrente: |
19/11/2014 |
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Data da última atualização: |
20/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CHAGURI, M. P.; MAULVAULT, A. L.; NUNES, M. L.; SANTIAGO, D. A.; DENADAI, J. C.; FOGACA, F. H.; SANT'ANA, L. S.; DUCATTI, C.; BANDARRA, N.; CARVALHO, M. L.; MARQUES, A. |
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Afiliação: |
MILENA P. CHAGURI; ANA LUÍSA MAULVAULT; MARIA LEONOR NUNES; DEBORA APARECIDA SANTIAGO; JULIANA CÉLIA DENADAI; FABIOLA HELENA FOGACA, CPAMN; LÉA SILVIA SANT'ANA; CARLOS DUCATTI; NARCISA BANDARRA; MARIA LUISA CARVALHO; ANTÓNIO MARQUES. |
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Título: |
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 61, n. 1, p. 194-200, Apr. 2015. |
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ISSN: |
0023-6438 |
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DOI: |
10.1016/j.lwt.2014.11.006 |
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Idioma: |
Inglês |
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Notas: |
Autoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA. |
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Conteúdo: |
The aim of this study was to use proximate chemical composition, macro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri). Croaker from Parnaíba contained higher ash in July and lower fat content than croaker from Santos. In contrast, croaker from Santos had statistically higher proportion of 16:1n-9þ16:1n-7, 20:1n-11, 20:1n-9, MUFA and n-3/n-6 ratio than croaker from Parnaíba. Concerning seasonality, croaker caught in July had significantly higher amounts of 14:0, 15:0, 16:1n-9þ16:1n-7 and saturated fatty acids than fish caught in December. Concerning elements, significant differences were also detected between seasons for Cl, Ca, Fe, Sr and S, whereas differences between geographic origins were only observed with K. d13 C and d15N were statistically different between geographic origins, whereas differences between seasons were only detected in d15N ratio of croaker from Santos. Fatty acids, minerals and stable isotope are effective methods to trace geographic origin and seasonality of croaker. Nonetheless, further investigation is still required with larger samples of croaker to enable the implementation of fatty acids, elements or stable isotope as authenticity tools by food control agencies. |
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Palavras-Chave: |
Rastreabilidade. |
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Thesagro: |
Ácido Graxo; Isótopo; Micropogonias Furnieri; Mineral. |
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Thesaurus NAL: |
Fatty acids; Isotopes; Minerals; Traceability. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1000539/1/DifferentToolsTraceGeographicOriginSeasonalityCroakerLWT61.2015.pdf
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Marc: |
LEADER 02442naa a2200385 a 4500
001 2000539
005 2022-05-20
008 2015 bl uuuu u00u1 u #d
022 $a0023-6438
024 7 $a10.1016/j.lwt.2014.11.006$2DOI
100 1 $aCHAGURI, M. P.
245 $aDifferent tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri).$h[electronic resource]
260 $c2015
500 $aAutoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA.
520 $aThe aim of this study was to use proximate chemical composition, macro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri). Croaker from Parnaíba contained higher ash in July and lower fat content than croaker from Santos. In contrast, croaker from Santos had statistically higher proportion of 16:1n-9þ16:1n-7, 20:1n-11, 20:1n-9, MUFA and n-3/n-6 ratio than croaker from Parnaíba. Concerning seasonality, croaker caught in July had significantly higher amounts of 14:0, 15:0, 16:1n-9þ16:1n-7 and saturated fatty acids than fish caught in December. Concerning elements, significant differences were also detected between seasons for Cl, Ca, Fe, Sr and S, whereas differences between geographic origins were only observed with K. d13 C and d15N were statistically different between geographic origins, whereas differences between seasons were only detected in d15N ratio of croaker from Santos. Fatty acids, minerals and stable isotope are effective methods to trace geographic origin and seasonality of croaker. Nonetheless, further investigation is still required with larger samples of croaker to enable the implementation of fatty acids, elements or stable isotope as authenticity tools by food control agencies.
650 $aFatty acids
650 $aIsotopes
650 $aMinerals
650 $aTraceability
650 $aÁcido Graxo
650 $aIsótopo
650 $aMicropogonias Furnieri
650 $aMineral
653 $aRastreabilidade
700 1 $aMAULVAULT, A. L.
700 1 $aNUNES, M. L.
700 1 $aSANTIAGO, D. A.
700 1 $aDENADAI, J. C.
700 1 $aFOGACA, F. H.
700 1 $aSANT'ANA, L. S.
700 1 $aDUCATTI, C.
700 1 $aBANDARRA, N.
700 1 $aCARVALHO, M. L.
700 1 $aMARQUES, A.
773 $tLWT - Food Science and Technology$gv. 61, n. 1, p. 194-200, Apr. 2015.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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