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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
10/10/2000 |
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Data da última atualização: |
10/10/2000 |
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Autoria: |
BREKE, J. E.; AQUINO, C. R. N. de; MEYERS, A. L. |
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Afiliação: |
Agricultural Research Service, U.S. Department of Agriculture, 1920 Edmondson Rd., Honolulu. Centro de Pesquisas e Desenvolvimento - CEPED, Caixa Postal Bahia, Brazil. |
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Título: |
Viscometric behavior of guava purees and concentrates. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Journal of Food Service, v.29, n.1, p.1-11, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
Purees of tropical fruits are used in nectars, breakfast drinks, jams and preserves and other products. A high quality purce concentratr would be desirable form in which to transport this product from the tropics to markets in the temperature zone. An important characteristic of a concentrate is its consistency or thich is limiting in the performance of some evaporators and can be a problem in puping or filling the product into containers. To investigate this further, the rheological properties of guava purees and puree concentrates were determined with a tube viscometer. |
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Categoria do assunto: |
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Marc: |
LEADER 00970naa a2200145 a 4500
001 1649613
005 2000-10-10
008 1976 bl --- 0-- u #d
100 1 $aBREKE, J. E.
245 $aViscometric behavior of guava purees and concentrates.
260 $c1976
520 $aPurees of tropical fruits are used in nectars, breakfast drinks, jams and preserves and other products. A high quality purce concentratr would be desirable form in which to transport this product from the tropics to markets in the temperature zone. An important characteristic of a concentrate is its consistency or thich is limiting in the performance of some evaporators and can be a problem in puping or filling the product into containers. To investigate this further, the rheological properties of guava purees and puree concentrates were determined with a tube viscometer.
700 1 $aAQUINO, C. R. N. de
700 1 $aMEYERS, A. L.
773 $tJournal of Food Service$gv.29, n.1, p.1-11, 1976.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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