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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
24/02/2014 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ANTONIASSI, R.; CONCEIÇÃO, L. D. H. C. S. da; JUNQUEIRA, N. T. V.; BRAGA, M. F.; MACHADO, A. F. de F.; SANTOS, M. C. da S.; BIZZO, H. R. |
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Afiliação: |
ROSEMAR ANTONIASSI, CTAA; LEO DUC HAA CARSON SCHWARTZHAUPT DA, CPAC; NILTON TADEU VILELA JUNQUEIRA, CPAC; MARCELO FIDELES BRAGA, CPAC; ADELIA FERREIRA DE FARIA MACHADO, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Ácidos graxos em frutos de macaúbas. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MACAÚBA, 1., 2013, Patos de Minas. Consolidação da cadeia produtiva: anais. Brasília, DF: MAPA, 2013. |
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Idioma: |
Português |
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Palavras-Chave: |
Ácidos graxos; Macaubeiras; Óleo da polpa. |
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Thesagro: |
Amêndoa; Macaúba. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98045/1/2013-192.pdf
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Marc: |
LEADER 00711nam a2200229 a 4500
001 1980987
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
100 1 $aANTONIASSI, R.
245 $aÁcidos graxos em frutos de macaúbas.
260 $aIn: CONGRESSO BRASILEIRO DE MACAÚBA, 1., 2013, Patos de Minas. Consolidação da cadeia produtiva: anais. Brasília, DF: MAPA$c2013
650 $aAmêndoa
650 $aMacaúba
653 $aÁcidos graxos
653 $aMacaubeiras
653 $aÓleo da polpa
700 1 $aCONCEIÇÃO, L. D. H. C. S. da
700 1 $aJUNQUEIRA, N. T. V.
700 1 $aBRAGA, M. F.
700 1 $aMACHADO, A. F. de F.
700 1 $aSANTOS, M. C. da S.
700 1 $aBIZZO, H. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
25/10/2017 |
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Data da última atualização: |
28/03/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TEIXEIRA, L. A. J.; SILVA, F. R. da; MARQUES, E.; VIEIRA, H. B.; MORAES, W.; RODRIGUEZ, M. A. D. |
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Afiliação: |
L. A. J. TEIXEIRA, IAC; F. R. da SILVA, IAC; E. MARQUES, CATI São Bento do Sapucaí; HENRIQUE BARROS VIEIRA, CNPMA; W. MORAES, APTA São Paulo; MIGUEL ANGEL DITA RODRIGUEZ, CNPMF. |
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Título: |
Physical properties as soil health indicators for fusarium wilt of bananas. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fitosanidad, Havana, v. 21, n. especial, 2017. Edição dos resumos do VIII Seminario Científico Internacional de Sanidad Vegetal, Havana, 2017. Por la transición de la agricultura cubana hacia la sostenibilidad. Ref. Foc-11. p. 29. |
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Idioma: |
Português |
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Conteúdo: |
Fusarium wilt (FW) of banana, caused by Fusarium oxysporum f. sp. cubense (FOC), is a major constraint for banana production in Brazil. Edaphic conditions may act as driving factor of FW intensity and may even result on soil suppressiveness. However, the complex environment of soils and the specificity of physical, chemical and biological interactions, requires integrated approaches to better understand suppressive and conductive soils. Therefore, developing management practices based on soil health are extremely dependent high quality site-specific information of soil and the production systems. This work is part of a set of research actions to identify soil health indicators in banana plantations affected by FW in São Paulo. A survey was carried out in three representative regions of different production systems at Vale do Ribeira, São Bento do Sapucaí and Penápolis. In each region, areas with high (FOC+) and low (FOC-) incidence of FW were selected. Soil density, porosity (total porosity, macro and micropores), penetration resistance (field and laboratory), moisture and texture were evaluated. There were no significant differences on soil texture when FOC+ and FOC- areas were compared in all regions. Soil porosity was also similar in the FOC+ and FOC- areas, as well as the resistance to penetration measured in the field. However, soil density and resistance to penetration assessed at laboratory were significantly lower in FOC- areas. The potential of these traits to be part of a set of soil health indicators for FW in banana is further discussed. MenosFusarium wilt (FW) of banana, caused by Fusarium oxysporum f. sp. cubense (FOC), is a major constraint for banana production in Brazil. Edaphic conditions may act as driving factor of FW intensity and may even result on soil suppressiveness. However, the complex environment of soils and the specificity of physical, chemical and biological interactions, requires integrated approaches to better understand suppressive and conductive soils. Therefore, developing management practices based on soil health are extremely dependent high quality site-specific information of soil and the production systems. This work is part of a set of research actions to identify soil health indicators in banana plantations affected by FW in São Paulo. A survey was carried out in three representative regions of different production systems at Vale do Ribeira, São Bento do Sapucaí and Penápolis. In each region, areas with high (FOC+) and low (FOC-) incidence of FW were selected. Soil density, porosity (total porosity, macro and micropores), penetration resistance (field and laboratory), moisture and texture were evaluated. There were no significant differences on soil texture when FOC+ and FOC- areas were compared in all regions. Soil porosity was also similar in the FOC+ and FOC- areas, as well as the resistance to penetration measured in the field. However, soil density and resistance to penetration assessed at laboratory were significantly lower in FOC- areas. The potential of these traits to be pa... Mostrar Tudo |
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Palavras-Chave: |
Fusarium oxysporum f sp Cubense; Panama disease. |
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Thesaurus NAL: |
Epidemiology. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165515/1/RA-VieiraHB-et-al-INISAV2017-Physical...-p29-Foc-11.pdf
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Marc: |
LEADER 02386nam a2200205 a 4500
001 2078107
005 2018-03-28
008 2017 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, L. A. J.
245 $aPhysical properties as soil health indicators for fusarium wilt of bananas.$h[electronic resource]
260 $aFitosanidad, Havana, v. 21, n. especial, 2017. Edição dos resumos do VIII Seminario Científico Internacional de Sanidad Vegetal, Havana, 2017. Por la transición de la agricultura cubana hacia la sostenibilidad. Ref. Foc-11. p. 29.$c2017
520 $aFusarium wilt (FW) of banana, caused by Fusarium oxysporum f. sp. cubense (FOC), is a major constraint for banana production in Brazil. Edaphic conditions may act as driving factor of FW intensity and may even result on soil suppressiveness. However, the complex environment of soils and the specificity of physical, chemical and biological interactions, requires integrated approaches to better understand suppressive and conductive soils. Therefore, developing management practices based on soil health are extremely dependent high quality site-specific information of soil and the production systems. This work is part of a set of research actions to identify soil health indicators in banana plantations affected by FW in São Paulo. A survey was carried out in three representative regions of different production systems at Vale do Ribeira, São Bento do Sapucaí and Penápolis. In each region, areas with high (FOC+) and low (FOC-) incidence of FW were selected. Soil density, porosity (total porosity, macro and micropores), penetration resistance (field and laboratory), moisture and texture were evaluated. There were no significant differences on soil texture when FOC+ and FOC- areas were compared in all regions. Soil porosity was also similar in the FOC+ and FOC- areas, as well as the resistance to penetration measured in the field. However, soil density and resistance to penetration assessed at laboratory were significantly lower in FOC- areas. The potential of these traits to be part of a set of soil health indicators for FW in banana is further discussed.
650 $aEpidemiology
653 $aFusarium oxysporum f sp Cubense
653 $aPanama disease
700 1 $aSILVA, F. R. da
700 1 $aMARQUES, E.
700 1 $aVIEIRA, H. B.
700 1 $aMORAES, W.
700 1 $aRODRIGUEZ, M. A. D.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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