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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Meio Ambiente. |
Data corrente: |
18/08/2021 |
Data da última atualização: |
08/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANTONIASSI, R.; MIRANDA, P. C.; FERREIRA, G. F.; VIEIRA, T. M. F. S.; FREITAS, S. C. de; MATSUURA, M. I. da S. F. |
Afiliação: |
ROSEMAR ANTONIASSI, CTAA; PRISCILA COUTINHO MIRANDA, Instituto Federal de Educação, Ciência e Tecnologia Baiano – IF Baiano; GLEIZE FIAES FERREIRA, Universidade Federal do Recôncavo da Bahia – UFRB; THAIS MARIA FERREIRA SOUZA VIEIRA, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo – USP; SIDINEA CORDEIRO DE FREITAS, CTAA; MARILIA IEDA DA S F MATSUURA, CNPMA. |
Título: |
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Science and Technology, v. 42, e69720, 2022. |
DOI: |
https://doi.org/10.1590/fst.69720 |
Idioma: |
Inglês |
Conteúdo: |
Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate the nutritional value of licuri kernels from the Territory of Sisal (State of Bahia) and to develop cookies prepared with licuri kernels and cassava flour. The licuri kernel showed high content of total dietary fiber (13 -15%) with values equivalent to that observed for coconut kernel. The content of minerals such as zinc, magnesium, phosphorus, manganese, iron, and copper was similar to those recorded for commercial nuts and superior to coconut kernel. The licuri kernel presented an oil content of 61-66%, with a predominance of lauric acid. The main sterols were Sitosterol, Campesterol and delta 5-avenasterol. The formulations of cookies with licuri kernel (5 and 10%) and commercial cassava flour (4.5 and 9%) showed no differences in general acceptance, aroma, flavor, and texture. The kernel of Syagrus coronata represents an important source of dietary fiber, lipids, and minerals and the results indicate that besides its traditional application, this use represents the increasing the nutritional value of cookies in compliance with global trends. |
Palavras-Chave: |
Esteróis; Fibra dietética; Lauric oil; Óleo láurico. |
Thesagro: |
Magnésio; Tecnologia de Alimento; Zinco. |
Thesaurus Nal: |
Dietary fiber; Food technology; Magnesium; Sterols; Zinc. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233393/1/document.pdf
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Marc: |
LEADER 02248naa a2200337 a 4500 001 2133679 005 2022-04-08 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/fst.69720$2DOI 100 1 $aANTONIASSI, R. 245 $aNutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels.$h[electronic resource] 260 $c2022 520 $aSyagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate the nutritional value of licuri kernels from the Territory of Sisal (State of Bahia) and to develop cookies prepared with licuri kernels and cassava flour. The licuri kernel showed high content of total dietary fiber (13 -15%) with values equivalent to that observed for coconut kernel. The content of minerals such as zinc, magnesium, phosphorus, manganese, iron, and copper was similar to those recorded for commercial nuts and superior to coconut kernel. The licuri kernel presented an oil content of 61-66%, with a predominance of lauric acid. The main sterols were Sitosterol, Campesterol and delta 5-avenasterol. The formulations of cookies with licuri kernel (5 and 10%) and commercial cassava flour (4.5 and 9%) showed no differences in general acceptance, aroma, flavor, and texture. The kernel of Syagrus coronata represents an important source of dietary fiber, lipids, and minerals and the results indicate that besides its traditional application, this use represents the increasing the nutritional value of cookies in compliance with global trends. 650 $aDietary fiber 650 $aFood technology 650 $aMagnesium 650 $aSterols 650 $aZinc 650 $aMagnésio 650 $aTecnologia de Alimento 650 $aZinco 653 $aEsteróis 653 $aFibra dietética 653 $aLauric oil 653 $aÓleo láurico 700 1 $aMIRANDA, P. C. 700 1 $aFERREIRA, G. F. 700 1 $aVIEIRA, T. M. F. S. 700 1 $aFREITAS, S. C. de 700 1 $aMATSUURA, M. I. da S. F. 773 $tFood Science and Technology$gv. 42, e69720, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
07/12/2015 |
Data da última atualização: |
07/12/2015 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MATTOS, M. L. T.; MARTINS, J. F. da S.; FRAGOSO, D. de B.; PAZINI, J. de B.; BOTTA, R. A. |
Afiliação: |
MARIA LAURA TURINO MATTOS, CPACT; JOSE FRANCISCO DA SILVA MARTINS, CPACT; DANIEL DE BRITO FRAGOSO, CNPAF; JULIANO DE BASTOS PAZINI, UNIPAMPA; ROBSON ANTONIO BOTTA, UNIPAMPA. |
Título: |
Pesticide residue monitoring in rice grains as basis for certification under integrated rice production. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: CONGRESO LATINOAMERICANO DE RESIDUOS DE PLAGUICIDAS, 5., 2015, Santiago de Chile. Alimentos y medio ambiente. Santiago de Chiele: LAPRW, 2015. |
Idioma: |
Inglês |
Conteúdo: |
The monitoring of pesticide residues in rice grain is a mandatory requirement under the Integrated Rice Production (PIA), the official instrument of the Brazilian Government for certification of this cereal. This study aimed to determine the concentration of pesticides in grain, husk and rice bran produced in three PIA areas in the states of Rio Grande do Sul and Tocantins. |
Palavras-Chave: |
Rio Grande do Sul; Tocantins. |
Thesagro: |
Arroz; Controle integrado; Oryza sativa; Pesticida. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/132987/1/Maria-Laura-Congress-latino-Amer.pdf
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Marc: |
LEADER 01181naa a2200241 a 4500 001 2030800 005 2015-12-07 008 2015 bl uuuu u00u1 u #d 100 1 $aMATTOS, M. L. T. 245 $aPesticide residue monitoring in rice grains as basis for certification under integrated rice production.$h[electronic resource] 260 $c2015 520 $aThe monitoring of pesticide residues in rice grain is a mandatory requirement under the Integrated Rice Production (PIA), the official instrument of the Brazilian Government for certification of this cereal. This study aimed to determine the concentration of pesticides in grain, husk and rice bran produced in three PIA areas in the states of Rio Grande do Sul and Tocantins. 650 $aArroz 650 $aControle integrado 650 $aOryza sativa 650 $aPesticida 653 $aRio Grande do Sul 653 $aTocantins 700 1 $aMARTINS, J. F. da S. 700 1 $aFRAGOSO, D. de B. 700 1 $aPAZINI, J. de B. 700 1 $aBOTTA, R. A. 773 $tIn: CONGRESO LATINOAMERICANO DE RESIDUOS DE PLAGUICIDAS, 5., 2015, Santiago de Chile. Alimentos y medio ambiente. Santiago de Chiele: LAPRW, 2015.
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Embrapa Arroz e Feijão (CNPAF) |
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