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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
22/11/2019 |
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Data da última atualização: |
22/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHINI, A.; BOLSAN, A. C.; HOLLAS, C. E.; ANTES, F. G.; FONGARO, G.; TREICHEL, H.; KUNZ, A. |
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Afiliação: |
ANGELICA CHINI, UNIOESTE/Cascavel; ALICE CHIAPETTI BOLSAN, UNOESC/Joaçaba; CAMILA ESTER HOLLAS, UNIOESTE/Cascavel; FABIANE GOLDSCHMIDT ANTES, CNPSA; GISLAINE FONGARO, UFSC; HELEN TREICHEL, UFFS/Erechim; AIRTON KUNZ, CNPSA. |
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Título: |
Evaluation of deammonification reactor performance and microrganisms community during treatment of digestate from swine sludge CSTR biodigester. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Environmental Management, v. 246, p. 19-26, 2019. |
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DOI: |
10.1016/j.jenvman.2019.05.113 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Digestate from anaerobic processes still contains relatively high amount of total organic carbon (TOC) that can inhibit deammonification. In this sense, the present study investigated the interference of TOC in a lab-scale expanded granular sludge bed (EGSB) deammonification reactor treating digestate from a continuous stirred tank reactor (CSTR) swine sludge biodigester. Additionally, the microorganisms community was analyzed when the process was submitted to different operational conditions. The study was divided into three phases according to the C/N ratio (0, 0.5 and 1 for phase I, phase II and phase III, respectively). At phase I the average nitrogen removal efficiency (NRE) was 65 ± 1.6%. With the increase of TOC in phase II (156 ± 8.15 mg L −1) the average NRE was 61 ± 9.8% which is statically equivalent to phase I (p < 0.05). On the other hand, at phase III (TOC was increased to 255 ± 3.50 mg L −1) the NRE decreased to 50 ± 3.9% which was 22% lower than in phase II. Stoichiometric coefficients of N 2 was close to theoretical values during all experimental phases, while stoichiometric coefficient of N-NO 3-was lower than theoretical values specially during phase III. Ca. Jettenia was favored when the reactor was fed with digestate although its proportion decreased in phase III. Thus, at the conditions employed in the present study it is recommended to use a C/N ratio of 0.5 (TOC concentration around 156 mg L −1) to treat digestate by deammonification process, in order to not diminish anammox microorganisms abundance. Thereby, the microorganisms community can be modulated based on carbon and nitrogen loading rates of a deammonification reactor for swine manure treatment purpose. MenosAbstract: Digestate from anaerobic processes still contains relatively high amount of total organic carbon (TOC) that can inhibit deammonification. In this sense, the present study investigated the interference of TOC in a lab-scale expanded granular sludge bed (EGSB) deammonification reactor treating digestate from a continuous stirred tank reactor (CSTR) swine sludge biodigester. Additionally, the microorganisms community was analyzed when the process was submitted to different operational conditions. The study was divided into three phases according to the C/N ratio (0, 0.5 and 1 for phase I, phase II and phase III, respectively). At phase I the average nitrogen removal efficiency (NRE) was 65 ± 1.6%. With the increase of TOC in phase II (156 ± 8.15 mg L −1) the average NRE was 61 ± 9.8% which is statically equivalent to phase I (p < 0.05). On the other hand, at phase III (TOC was increased to 255 ± 3.50 mg L −1) the NRE decreased to 50 ± 3.9% which was 22% lower than in phase II. Stoichiometric coefficients of N 2 was close to theoretical values during all experimental phases, while stoichiometric coefficient of N-NO 3-was lower than theoretical values specially during phase III. Ca. Jettenia was favored when the reactor was fed with digestate although its proportion decreased in phase III. Thus, at the conditions employed in the present study it is recommended to use a C/N ratio of 0.5 (TOC concentration around 156 mg L −1) to treat digestate by deammo... Mostrar Tudo |
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Palavras-Chave: |
Anammox; Biodigesters; Carbono orgânico; Nitrogen removal; Organic carbon; Tratamento de efluentes. |
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Thesagro: |
Biodigestor; Dejeto; Nitrogênio; Suíno. |
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Thesaurus Nal: |
Wastewater treatment. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02747naa a2200337 a 4500
001 2114926
005 2019-11-22
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jenvman.2019.05.113$2DOI
100 1 $aCHINI, A.
245 $aEvaluation of deammonification reactor performance and microrganisms community during treatment of digestate from swine sludge CSTR biodigester.$h[electronic resource]
260 $c2019
520 $aAbstract: Digestate from anaerobic processes still contains relatively high amount of total organic carbon (TOC) that can inhibit deammonification. In this sense, the present study investigated the interference of TOC in a lab-scale expanded granular sludge bed (EGSB) deammonification reactor treating digestate from a continuous stirred tank reactor (CSTR) swine sludge biodigester. Additionally, the microorganisms community was analyzed when the process was submitted to different operational conditions. The study was divided into three phases according to the C/N ratio (0, 0.5 and 1 for phase I, phase II and phase III, respectively). At phase I the average nitrogen removal efficiency (NRE) was 65 ± 1.6%. With the increase of TOC in phase II (156 ± 8.15 mg L −1) the average NRE was 61 ± 9.8% which is statically equivalent to phase I (p < 0.05). On the other hand, at phase III (TOC was increased to 255 ± 3.50 mg L −1) the NRE decreased to 50 ± 3.9% which was 22% lower than in phase II. Stoichiometric coefficients of N 2 was close to theoretical values during all experimental phases, while stoichiometric coefficient of N-NO 3-was lower than theoretical values specially during phase III. Ca. Jettenia was favored when the reactor was fed with digestate although its proportion decreased in phase III. Thus, at the conditions employed in the present study it is recommended to use a C/N ratio of 0.5 (TOC concentration around 156 mg L −1) to treat digestate by deammonification process, in order to not diminish anammox microorganisms abundance. Thereby, the microorganisms community can be modulated based on carbon and nitrogen loading rates of a deammonification reactor for swine manure treatment purpose.
650 $aWastewater treatment
650 $aBiodigestor
650 $aDejeto
650 $aNitrogênio
650 $aSuíno
653 $aAnammox
653 $aBiodigesters
653 $aCarbono orgânico
653 $aNitrogen removal
653 $aOrganic carbon
653 $aTratamento de efluentes
700 1 $aBOLSAN, A. C.
700 1 $aHOLLAS, C. E.
700 1 $aANTES, F. G.
700 1 $aFONGARO, G.
700 1 $aTREICHEL, H.
700 1 $aKUNZ, A.
773 $tJournal of Environmental Management$gv. 246, p. 19-26, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
02/08/2011 |
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Data da última atualização: |
14/03/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; ANGELOTTI, F. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Aptidão agroclimática de videira para vinho de acordo com a época de poda na região Nordeste do Brasil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 17., 2011, Guarapari. Riscos climáticos e cenários agrícolas futuros: anais. Guarapari: Incaper, 2011. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
Índices bioclimáticos foram usados na delimitação das áreas com diferentes aptidões agroclimáticas na produção de vinho para elaboração de vinhos variando-se as épocas de poda no Nordeste do Brasil. Utilizou-se uma relação entre os coeficientes de cultura e os graus-dias acumulados com a evapotranspiração de referência no cálculo do requerimento hídrico, que juntamente com a precipitação, fez parte do índice hídrico da videira (IHV), o qual foi aplicado também em conjunto com dados mensais médios de temperatura do ar (Ta). Constatou-se que se pode ter alguma limitação térmica para a qualidade do vinho na região, dependendo da época de poda, sendo que as regiões e épocas de poda com elevados valores de Ta, proporcionam maiores teores de açúcar e de álcool no vinho, bem como menor a acidez. Destacaram-se os estados da Bahia, Pernambuco, Paraíba, Alagoas, Sergipe e a porção oeste do Maranhão para épocas de poda em maio. |
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Palavras-Chave: |
Brasil; Coeficiente de cultura; Índices bioclimáticos; Região Nordeste; Zoneamento. |
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Thesagro: |
Aptidão Agrícola; Clima; Evapotranspiração; Uva; Vinho; Viticultura. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/39052/1/Heriberto-2011.pdf
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Marc: |
LEADER 01925nam a2200301 a 4500
001 1897152
005 2023-03-14
008 2011 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. H. de C.
245 $aAptidão agroclimática de videira para vinho de acordo com a época de poda na região Nordeste do Brasil.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 17., 2011, Guarapari. Riscos climáticos e cenários agrícolas futuros: anais. Guarapari: Incaper$c2011
300 $c1 CD-ROM.
520 $aÍndices bioclimáticos foram usados na delimitação das áreas com diferentes aptidões agroclimáticas na produção de vinho para elaboração de vinhos variando-se as épocas de poda no Nordeste do Brasil. Utilizou-se uma relação entre os coeficientes de cultura e os graus-dias acumulados com a evapotranspiração de referência no cálculo do requerimento hídrico, que juntamente com a precipitação, fez parte do índice hídrico da videira (IHV), o qual foi aplicado também em conjunto com dados mensais médios de temperatura do ar (Ta). Constatou-se que se pode ter alguma limitação térmica para a qualidade do vinho na região, dependendo da época de poda, sendo que as regiões e épocas de poda com elevados valores de Ta, proporcionam maiores teores de açúcar e de álcool no vinho, bem como menor a acidez. Destacaram-se os estados da Bahia, Pernambuco, Paraíba, Alagoas, Sergipe e a porção oeste do Maranhão para épocas de poda em maio.
650 $aGrapes
650 $aAptidão Agrícola
650 $aClima
650 $aEvapotranspiração
650 $aUva
650 $aVinho
650 $aViticultura
653 $aBrasil
653 $aCoeficiente de cultura
653 $aÍndices bioclimáticos
653 $aRegião Nordeste
653 $aZoneamento
700 1 $aTONIETTO, J.
700 1 $aPEREIRA, G. E.
700 1 $aANGELOTTI, F.
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Embrapa Semiárido (CPATSA) |
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