Data/hora: 25/09/2024 18:08:42

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	27/03/1996	
Data da última atualização: 	07/12/2023	
Autoria: 	LEITE, E. R.; STUTH, J. W.; LYONS, R. K.; ANGERER, J. P.; McKOWN, C. D.; KAPES, E. D.	
Título: 	Effects of brush level on diet quality and nutrients balance of free-ranging goats.	
Ano de publicação: 	1992	
Fonte/Imprenta: 	In: STUTH, J.W. La Capita Research Urea: 192 consolidated progess report. College Station: Texas A & M University, 1992. p. 20-22.	
Idioma: 	Inglês	
Conteúdo: 	The meat goat industry is growing in the thorn-shrub region of South Texas. To date, the focus has been on marketing, breeding, and general husbandry. However, little is known about the effects of varying brush levels and the nutritional status of goats in the region. Without this knowledge, strategic supplementaton will be a long trial and error process. Recent advances in NIRS technology provides goat proceducers a mechanism of scanning feces to predict dietary protein and digestivility of free-roaming animals. This technology allows assessment of nutritional balance of goats when coupled with nutritional decision support system.	
Thesagro: 	Caprino; Dieta; Nutrição.	
Thesaurus Nal: 	Diet; Goats; Ruminant nutrition.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (8373-1) - ADD - AA - PP - SP 01686 -  - SP 01686 - DIS