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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Hortaliças; Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
12/11/2007 |
Data da última atualização: |
21/10/2009 |
Autoria: |
ANDRADE, S. R. M. de. |
Título: |
Biossegurança de alimentos transgênicos. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2004. |
Páginas: |
22 p. |
Série: |
(Embrapa Cerrados. Documentos, 130). |
Idioma: |
Português |
Conteúdo: |
ABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not was submitted to such rigorous tests. In 2002, a document released by WHO affirms that transgenic foods sold in the international market had successfully passed several tests and do not present any risks for human health. In addition, no detectable effect was observed in the health of the population of the countries in which transgenic food are currently consumed. The present contribution describes the steps through which every transgenic plant aimed for used on the human diet needs to pass until it reachs the consumer table. |
Palavras-Chave: |
Alimentos; Transgenic foods; Transgênico; Transgênicos; Transgenics. |
Thesagro: |
Alimento Transgênico; Biossegurança; Biotecnologia; Genética Vegetal; Melhoramento Genético Vegetal; Segurança Alimentar. |
Thesaurus Nal: |
biotechnology; food security; genetics; plant breeding. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/27983/1/doc_130.pdf
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Marc: |
LEADER 02141nam a2200313 a 4500 001 1559186 005 2009-10-21 008 2004 bl uuuu u0uu1 u #d 100 1 $aANDRADE, S. R. M. de 245 $aBiossegurança de alimentos transgênicos. 260 $aPlanaltina, DF: Embrapa Cerrados$c2004 300 $a22 p. 490 $a(Embrapa Cerrados. Documentos, 130). 520 $aABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not was submitted to such rigorous tests. In 2002, a document released by WHO affirms that transgenic foods sold in the international market had successfully passed several tests and do not present any risks for human health. In addition, no detectable effect was observed in the health of the population of the countries in which transgenic food are currently consumed. The present contribution describes the steps through which every transgenic plant aimed for used on the human diet needs to pass until it reachs the consumer table. 650 $abiotechnology 650 $afood security 650 $agenetics 650 $aplant breeding 650 $aAlimento Transgênico 650 $aBiossegurança 650 $aBiotecnologia 650 $aGenética Vegetal 650 $aMelhoramento Genético Vegetal 650 $aSegurança Alimentar 653 $aAlimentos 653 $aTransgenic foods 653 $aTransgênico 653 $aTransgênicos 653 $aTransgenics
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registros recuperados : 171 | |
2. | | ANDRADE, S. R. M. de. A biossegurança ambiental. In: FALEIRO, F. G.; ANDRADE, S. R. M. de (Ed.). Biotecnologia, transgênicos e biossegurança. Planaltina, DF: Embrapa Cerrados, 2007. cap. 4.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Cerrados. |
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10. | | PINTO, A. C. Q.; ANDRADE, S. R. M.; VENTUROLI, S. Fruit set success of three mango (Mangifera indica L.) cultivars using reciprocal crosses. In: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Proceedings... Belgium: ISHS, 2004. p. 299-301. Editado por: PINTO, A. C. Q.; PEREIRA, M. E. C.; ALVES, R. E.Biblioteca(s): Embrapa Cerrados. |
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16. | | FALEIRO, F. G.; ANDRADE, S. R. M. de. Biotecnologia: uma visão geral. In: FALEIRO, F. G.; ANDRADE, S. R. M. de; REIS JUNIOR, F. B. dos. (Ed.). Biotecnologia: estado da arte e aplicações na agropecuária. Planaltina, DF: Embrapa Cerrados, 2011. 729 p. il. Color. p. 13-29Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Cerrados. |
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Registros recuperados : 171 | |
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