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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
27/02/2008 |
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Data da última atualização: |
16/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEREIRA, L. F. P.; CAÇÃO, S. M. B.; SILVA, N. V.; DINIZ, L. E. C.; ALVES, G. S. C.; VINECKY, F.; ANDRADE, A. C.; VIEIRA, L. G. E. |
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Afiliação: |
LUIZ FILIPE PROTASIO PEREIRA, EMBRAPA CAFÉ; SANDRA M. B. CAÇÃO, INSTITUTO AGRONÔMICO DO PARANÁ; NATHALIA V. SILVA, INSTITUTO AGRONÔMICO DO PARANÁ; LEANDRO EUGÊNIO CARDAMONE DINIZ, EMBRAPA TABULEIROS COSTEIROS; GABRIEL SÉRGIO COSTA ALVES; FELIPE VINECLY; ALAN CARVALHO ANDRADE, EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA; LUIZ GONZAGA E. VIEIRA, INSTITUTO AGRONÔMICO DO PARANÁ. |
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Título: |
Construction of a Coffea arabica bacterial artificial chromosome library. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: ENCUENTRO LATINO AMERICANO Y DEL CARIBE DE BIOTECNOLOGIA AGROPECUARIA: REDBIO 2007, 6., 2007, Viña del Mar, Chile. Abstracts and posters? Roma: FAO, 2007. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Cloning; Papping. |
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Thesagro: |
Café. |
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Thesaurus Nal: |
Coffea; genomics. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00781nam a2200241 a 4500
001 1188917
005 2024-05-16
008 2007 bl uuuu u00u1 u #d
100 1 $aPEREIRA, L. F. P.
245 $aConstruction of a Coffea arabica bacterial artificial chromosome library.$h[electronic resource]
260 $aIn: ENCUENTRO LATINO AMERICANO Y DEL CARIBE DE BIOTECNOLOGIA AGROPECUARIA: REDBIO 2007, 6., 2007, Viña del Mar, Chile. Abstracts and posters? Roma: FAO$c2007
650 $aCoffea
650 $agenomics
650 $aCafé
653 $aCloning
653 $aPapping
700 1 $aCAÇÃO, S. M. B.
700 1 $aSILVA, N. V.
700 1 $aDINIZ, L. E. C.
700 1 $aALVES, G. S. C.
700 1 $aVINECKY, F.
700 1 $aANDRADE, A. C.
700 1 $aVIEIRA, L. G. E.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
19/02/2016 |
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Data da última atualização: |
15/04/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BONONI, L.; VASCONCELLOS, R. L. F.; TAKETANI, R. G.; VILELA, E. S. D.; MOITINHO, M. A.; MELO, I. S. de. |
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Afiliação: |
L. BONONI, ESALQ/USP; R. L. F. VASCONCELLOS; R. G. TAKETANI, Bolsista FAPESP; E. S. D. VILELA; M. A. MOITINHO, ESALQ/USP; ITAMAR SOARES DE MELO, CNPMA. |
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Título: |
Change in enzymatic activity of microbial communities on the seasonal differences in soils the of biomes caatinga and atlantic forest. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., Florianópolis. Anais... Florianópolis: Sociedade Brasileira de Microbiologia, 2015. Ref. 0973-1. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The average global temperature has increased and will continue increasing, with forecast of up to 5.8° C by the end of this century as a result of the increase in the concentration of greenhouse gases in the atmosphere. Due to these increased temperature, some biomes may introduce features of arid and semi-arid environments in the coming years. The patterns of water availability in the soil can select groups of microorganisms with physiological strategies to tolerate these seasonal changes. Nutrient availability for plants becomes limited when the aqueous part of the soil is low in the dry period. On the other hand, in irrigated soils the concentration of nutrients available associated with mineralization increases rapidly. Environmental indicators such as seasonal variations in the enzymatic activity, the abundance of microorganisms and soil physical and chemical characteristics, are useful to measure and analyze the change of the functionality soil microbiota. This work was aimed to study the seasonal changes of enzymatic activity (dehydrogenase, acid phosphatase and alkaline, arylsulfatase, phytase, cellulase, amylase and urease) of microbial communities in soils of Caatinga and Atlantic Forest. The soils were collected in Bertioga-SP, Cananéia-SP, Juazeiro-BA and Petrolina-PE. The samples of soil were sifted and separated into 18 glass bottles of 200 mL containing 50 g of each soil. The bottles were incubated at 28° C varying moisture in 60% and 30% every 14 days corresponding to three seasonal cycles. The sequencing of 16S ribosomal RNA gene (rRNA) of samples was performed using the Ion Sequencing Kit 400 (Life Technologies). The dynamics of the bacterial communities had influences of seasonal changes, especially when compared the biogeographic patterns. The effect of moisture was significantly different (p < 0.05) only to the activity of alkaline phosphatase and phytase enzymes. The activity of all enzymes, except phytase, was important to discriminate the soils between Caatinga and Atlantic Forest biomes. Seasonality had an effect on the enzymatic activity that was related with the functional change in the soil microbiota. MenosAbstract: The average global temperature has increased and will continue increasing, with forecast of up to 5.8° C by the end of this century as a result of the increase in the concentration of greenhouse gases in the atmosphere. Due to these increased temperature, some biomes may introduce features of arid and semi-arid environments in the coming years. The patterns of water availability in the soil can select groups of microorganisms with physiological strategies to tolerate these seasonal changes. Nutrient availability for plants becomes limited when the aqueous part of the soil is low in the dry period. On the other hand, in irrigated soils the concentration of nutrients available associated with mineralization increases rapidly. Environmental indicators such as seasonal variations in the enzymatic activity, the abundance of microorganisms and soil physical and chemical characteristics, are useful to measure and analyze the change of the functionality soil microbiota. This work was aimed to study the seasonal changes of enzymatic activity (dehydrogenase, acid phosphatase and alkaline, arylsulfatase, phytase, cellulase, amylase and urease) of microbial communities in soils of Caatinga and Atlantic Forest. The soils were collected in Bertioga-SP, Cananéia-SP, Juazeiro-BA and Petrolina-PE. The samples of soil were sifted and separated into 18 glass bottles of 200 mL containing 50 g of each soil. The bottles were incubated at 28° C varying moisture in 60% and 30% every 14 da... Mostrar Tudo |
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Palavras-Chave: |
Arid environments; Seasonality; Soil microbiota. |
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Thesagro: |
Caatinga. |
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Thesaurus NAL: |
Dry environmental conditions; Enzyme activity; Soil microorganisms. |
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Categoria do assunto: |
V Taxonomia de Organismos |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139543/1/2015RA-018.pdf
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Marc: |
LEADER 03090nam a2200253 a 4500
001 2037853
005 2016-04-15
008 2015 bl uuuu u00u1 u #d
100 1 $aBONONI, L.
245 $aChange in enzymatic activity of microbial communities on the seasonal differences in soils the of biomes caatinga and atlantic forest.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., Florianópolis. Anais... Florianópolis: Sociedade Brasileira de Microbiologia, 2015. Ref. 0973-1.$c0973
520 $aAbstract: The average global temperature has increased and will continue increasing, with forecast of up to 5.8° C by the end of this century as a result of the increase in the concentration of greenhouse gases in the atmosphere. Due to these increased temperature, some biomes may introduce features of arid and semi-arid environments in the coming years. The patterns of water availability in the soil can select groups of microorganisms with physiological strategies to tolerate these seasonal changes. Nutrient availability for plants becomes limited when the aqueous part of the soil is low in the dry period. On the other hand, in irrigated soils the concentration of nutrients available associated with mineralization increases rapidly. Environmental indicators such as seasonal variations in the enzymatic activity, the abundance of microorganisms and soil physical and chemical characteristics, are useful to measure and analyze the change of the functionality soil microbiota. This work was aimed to study the seasonal changes of enzymatic activity (dehydrogenase, acid phosphatase and alkaline, arylsulfatase, phytase, cellulase, amylase and urease) of microbial communities in soils of Caatinga and Atlantic Forest. The soils were collected in Bertioga-SP, Cananéia-SP, Juazeiro-BA and Petrolina-PE. The samples of soil were sifted and separated into 18 glass bottles of 200 mL containing 50 g of each soil. The bottles were incubated at 28° C varying moisture in 60% and 30% every 14 days corresponding to three seasonal cycles. The sequencing of 16S ribosomal RNA gene (rRNA) of samples was performed using the Ion Sequencing Kit 400 (Life Technologies). The dynamics of the bacterial communities had influences of seasonal changes, especially when compared the biogeographic patterns. The effect of moisture was significantly different (p < 0.05) only to the activity of alkaline phosphatase and phytase enzymes. The activity of all enzymes, except phytase, was important to discriminate the soils between Caatinga and Atlantic Forest biomes. Seasonality had an effect on the enzymatic activity that was related with the functional change in the soil microbiota.
650 $aDry environmental conditions
650 $aEnzyme activity
650 $aSoil microorganisms
650 $aCaatinga
653 $aArid environments
653 $aSeasonality
653 $aSoil microbiota
700 1 $aVASCONCELLOS, R. L. F.
700 1 $aTAKETANI, R. G.
700 1 $aVILELA, E. S. D.
700 1 $aMOITINHO, M. A.
700 1 $aMELO, I. S. de
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