Data/hora: 08/06/2024 14:18:22

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	05/09/1995	
Data da última atualização: 	05/09/1995	
Autoria: 	ANDERSON, D. M. W.; BELL, P. C.; MILLAR, J. R. A.	
Afiliação: 	Chemistry Departament. The University, Edinburgh.	
Título: 	Composition of Gum Exudates from Anacardium Occidentale.	
Ano de publicação: 	1974	
Fonte/Imprenta: 	Phytochemistry, v.13, p.2189-2193, 1974.	
Idioma: 	Inglês	
Conteúdo: 	The composition and solution properties of Indian and Papuan specimens of the gum from Anacardium occidentale have been studied and found to be elosely. Contrary to earlier reports by Indian workers, this gum does not contain gelacturonic acid. It does, however, contain glucose; this appears to be the first report of the presence of this sugar in a plant gum exudate. A freeze-dried sample of the gum was examined at intervals over a period of 2 months; its weight-average MW increased by a factor three in that time, and molecular-sieve chromatography showed that self-association occurred with the formation of a small proportion of a very high MW component.	
Palavras-Chave: 	Cashew tree; Gum exudates; Self-aggregation.	
Thesagro: 	Anacardiaceae; Anacardium Occidentale.	
Thesaurus Nal: 	glucose.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (16013-1) - ADC - SP - -- -  -  - S10.119 - DIS