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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
27/02/2018 |
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Data da última atualização: |
05/04/2018 |
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Autoria: |
AMMERMAN, C. B.; BAKER, David H.; LEWIS, A. J. |
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Título: |
Bioavailability of nutrients for animals amino acids, minerals, and vitamins. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
San Diego, Ca. : Academic Press, 1995 |
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Páginas: |
xiv, 441 p. |
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Descrição Física: |
il.; 24 cm. |
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ISBN: |
9780120562503 |
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Idioma: |
Inglês |
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Conteúdo: |
Foreword. -- Preface. -- Introduction. -- R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. -- A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. -- A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. -- C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. -- J.H. Soares, Jr., Calcium Bioavailability. -- P.R. Henry, Cobalt Bioavailability. -- D.H. Baker and C.B. Ammerman, Copper Bioavailability. -- E.R. Miller and C.B. Ammerman, Iodine Bioavailability. -- P.R. Henry and E.R. Miller, Iron Bioavailability. -- P.R. Henry and S.D. Benz, Magnesium Bioavailability. -- P.R. Henry, Manganese Bioavailability. -- J.H.Soares, Jr., Phosphorus Bioavailability. -- E.R. Miller, Potassium Bioavailability. -- P.R. Henry and C.B. Ammeman, Selenium Bioavailability. -- P.R. Henry, Sodium and Chlorine Bioavailability. -- P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. -- D.H. Baker and C.B. Ammerman, Zinc Bioavailability. -- D.H. Baker, Vitamin Bioavailability. -- Appendix. -- Subject Index.This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements. MenosForeword. -- Preface. -- Introduction. -- R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. -- A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. -- A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. -- C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. -- J.H. Soares, Jr., Calcium Bioavailability. -- P.R. Henry, Cobalt Bioavailability. -- D.H. Baker and C.B. Ammerman, Copper Bioavailability. -- E.R. Miller and C.B. Ammerman, Iodine Bioavailability. -- P.R. Henry and E.R. Miller, Iron Bioavailability. -- P.R. Henry and S.D. Benz, Magnesium Bioavailability. -- P.R. Henry, Manganese Bioavailability. -- J.H.Soares, Jr., Phosphorus Bioavailability. -- E.R. Miller, Potassium Bioavailability. -- P.R. Henry and C.B. Ammeman, Selenium Bioavailability. -- P.R. Henry, Sodium and Chlorine Bioavailability. -- P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. -- D.H. Baker and C.B. Ammerman, Zinc Bioavailability. -- D.H. Baker, Vitamin Bioavailability. -- Appendix. -- Subject Index.This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioav... Mostrar Tudo |
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Palavras-Chave: |
Acides aminâesBiodisponibilitâe; Amino acidsBioavailability; AnimauxAlimentation; MinâerauxBiodisponibilitâe; VitaminesBiodisponibilitâe; VitaminsBioavailability. |
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Thesaurus Nal: |
bioavailability. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02299nam a2200241 a 4500
001 2088248
005 2018-04-05
008 1995 bl uuuu 00u1 u #d
020 $a9780120562503
100 1 $aAMMERMAN, C. B.
245 $aBioavailability of nutrients for animals amino acids, minerals, and vitamins.
260 $aSan Diego, Ca. : Academic Press$c1995
300 $axiv, 441 p.$cil.; 24 cm.
520 $aForeword. -- Preface. -- Introduction. -- R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. -- A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. -- A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. -- C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. -- J.H. Soares, Jr., Calcium Bioavailability. -- P.R. Henry, Cobalt Bioavailability. -- D.H. Baker and C.B. Ammerman, Copper Bioavailability. -- E.R. Miller and C.B. Ammerman, Iodine Bioavailability. -- P.R. Henry and E.R. Miller, Iron Bioavailability. -- P.R. Henry and S.D. Benz, Magnesium Bioavailability. -- P.R. Henry, Manganese Bioavailability. -- J.H.Soares, Jr., Phosphorus Bioavailability. -- E.R. Miller, Potassium Bioavailability. -- P.R. Henry and C.B. Ammeman, Selenium Bioavailability. -- P.R. Henry, Sodium and Chlorine Bioavailability. -- P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. -- D.H. Baker and C.B. Ammerman, Zinc Bioavailability. -- D.H. Baker, Vitamin Bioavailability. -- Appendix. -- Subject Index.This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
650 $abioavailability
653 $aAcides aminâesBiodisponibilitâe
653 $aAmino acidsBioavailability
653 $aAnimauxAlimentation
653 $aMinâerauxBiodisponibilitâe
653 $aVitaminesBiodisponibilitâe
653 $aVitaminsBioavailability
700 1 $aBAKER, David H.
700 1 $aLEWIS, A. J.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
11/12/2019 |
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Data da última atualização: |
12/12/2019 |
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Autoria: |
PICOLI, J. F.; CHAGAS, M. F.; MATSUURA, M. I. da S. F.; CAVALETT, O. |
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Afiliação: |
JULIANA FERREIRA PICOLI; MATEUS FERREIRA CHAGAS, CTBE-CNPEM; MARILIA IEDA DA S F MATSUURA, CNPMA; OTÁVIO CAVALETT, CTBE-CNPEM. |
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Título: |
Life cycle inventories of sugarcane and its products in Brazil: agricultural phase: sugarcane. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: MATSUURA, M. I. da S. F.; PICOLI, J. F. Life cycle inventories of agriculture, forestry and animal husbandry: Brazil: for the SRI project. Zurich: Ecoinvent Association, 2019. p. 40-56. |
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Idioma: |
Português |
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Thesagro: |
Cana de Açúcar; Inventário Científico. |
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Thesaurus NAL: |
Life cycle inventory; Sugarcane. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00749naa a2200193 a 4500
001 2116672
005 2019-12-12
008 2019 bl uuuu u00u1 u #d
100 1 $aPICOLI, J. F.
245 $aLife cycle inventories of sugarcane and its products in Brazil$bagricultural phase: sugarcane.$h[electronic resource]
260 $c2019
650 $aLife cycle inventory
650 $aSugarcane
650 $aCana de Açúcar
650 $aInventário Científico
700 1 $aCHAGAS, M. F.
700 1 $aMATSUURA, M. I. da S. F.
700 1 $aCAVALETT, O.
773 $tIn: MATSUURA, M. I. da S. F.; PICOLI, J. F. Life cycle inventories of agriculture, forestry and animal husbandry: Brazil: for the SRI project. Zurich: Ecoinvent Association, 2019. p. 40-56.
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