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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/08/1992 |
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Data da última atualização: |
12/09/2016 |
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Autoria: |
AMERINE, M. A. |
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Título: |
Wine production technology in the United States. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
Washington: American Chemical Society, 1981. |
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Páginas: |
229 p. |
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Série: |
(ACS Symposium Series, 145). |
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Idioma: |
Inglês |
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Conteúdo: |
Development of the American wine industry to 1960; White table wine production in California's North Coast region; Red wine production in the coastal counties of California; sparkling wine production in California; Production of table wines in the interior valley; Production of baked and submerged culture sherry-type wines in California 1960-1980; Wine production in Washington State; Grapes and wine production in the East. |
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Palavras-Chave: |
Espumante; Estados Unidos. |
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Thesagro: |
Enologia; Produção; Uva; Vinho. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00941nam a2200205 a 4500
001 1538317
005 2016-09-12
008 1981 bl uuuu 00u1 u #d
100 1 $aAMERINE, M. A.
245 $aWine production technology in the United States.
260 $aWashington: American Chemical Society$c1981
300 $a229 p.
490 $a(ACS Symposium Series, 145).
520 $aDevelopment of the American wine industry to 1960; White table wine production in California's North Coast region; Red wine production in the coastal counties of California; sparkling wine production in California; Production of table wines in the interior valley; Production of baked and submerged culture sherry-type wines in California 1960-1980; Wine production in Washington State; Grapes and wine production in the East.
650 $aEnologia
650 $aProdução
650 $aUva
650 $aVinho
653 $aEspumante
653 $aEstados Unidos
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
