Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Uva e Vinho. |
Data corrente: |
23/08/1992 |
Data da última atualização: |
23/04/2009 |
Autoria: |
AMERINE, M. A.; PANGBORN, R. M.; ROESSLER, E. B. |
Título: |
Principles of sensory evaluation of food. |
Ano de publicação: |
1965 |
Fonte/Imprenta: |
New York : Academic Press, 1965. |
Páginas: |
602 p. |
Série: |
(Food Science and Technology. A series of monographs). |
ISBN: |
0-12-056150-6 |
Idioma: |
Inglês |
Conteúdo: |
sensory evalutaion problems of the food industry. The sense of taste. Olfaction. Visual, auditory, tactile and other senses. Factors influencing sensory measurements. Laboratory studeis; types and principles, difference and direction difference tests, quantity-qulaity evaluatin. Consumer studies. Statistical procedures. Physical and chemical tests related to sensory properties of foods. |
Palavras-Chave: |
analise sensorial; avaliacao; Sensory analysis. |
Thesagro: |
Alimento; Análise; Química; Tecnologia. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01048nam a2200253 a 4500 001 1537541 005 2009-04-23 008 1965 bl uuuu 00u1 u #d 020 $a0-12-056150-6 100 1 $aAMERINE, M. A. 245 $aPrinciples of sensory evaluation of food. 260 $aNew York : Academic Press$c1965 300 $a602 p. 490 $a(Food Science and Technology. A series of monographs). 520 $asensory evalutaion problems of the food industry. The sense of taste. Olfaction. Visual, auditory, tactile and other senses. Factors influencing sensory measurements. Laboratory studeis; types and principles, difference and direction difference tests, quantity-qulaity evaluatin. Consumer studies. Statistical procedures. Physical and chemical tests related to sensory properties of foods. 650 $aAlimento 650 $aAnálise 650 $aQuímica 650 $aTecnologia 653 $aanalise sensorial 653 $aavaliacao 653 $aSensory analysis 700 1 $aPANGBORN, R. M. 700 1 $aROESSLER, E. B.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |