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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/11/2021 |
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Data da última atualização: |
30/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLHO, E. M.; HAAS, I. C. da S.; AZEVEDO, L. C. de; BASTOS, D. C.; FEDRIGO, I. M. T.; LIMA, M. dos S; AMBONI, R. D. de M. C. |
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Afiliação: |
EMANUELA MONTEIRO COELHO; ISABEL CRISTINA DA SILVA HAAS; LUCIANA CAVALCANTI DE AZEVEDO; DEBORA COSTA BASTOS, CPATSA; ISABELA MAIA TOALDO FEDRIGO; MARCOS DOS SANTOS LIMA; RENATA DIAS DE MELLO CASTANHO AMBONI. |
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Título: |
Multivariate chemometric analysis for the evaluation of 22 citrus fruits growing in Brazil's semi-arid region. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 101, 103964, 2021. |
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DOI: |
https://doi.org/10.1016/j.jfca.2021.103964 |
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Idioma: |
Inglês |
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Conteúdo: |
This work provides the first screening of 22 Citrus cultivars grown in a semi-arid tropical region based on their most relevant phytochemical and polyphenolic features through a multivariate approach. Multivariate chemometric analysis through PCA analysis were used combined to reach grouping of the Citrus fruits and unveil the main characteristics associated with the fruits identity and origin region. Citric acid was the dominant organic acid (4.43?140.54 g L? 1 ), representing 93.9 % of total organic acids quantified in the samples. Glucose and fructose corresponded, respectively, to 51.2 and 48.8 % of the total sugars quantified in samples. Hesperidin was the predominant flavonoid identified in all Citrus, particularly in oranges, while in pomelos, naringin was the major polyphenol. The results showed that most phenolics are related to Citrus identity, as PCA revealed the grouping of samples according to the species or variety. The associations found for the Citrus obtained from the same semi-arid tropical location could be used as basis for authentication of these Citrus samples, as judged by the distinctions found between the phenolic profiles, sugars and organic acids. This could be used for other fruits upon verification of their polyphenolic association with location and climate. |
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Palavras-Chave: |
Semiarido; Variedades cítricas. |
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Thesagro: |
Citricultura; Clima Tropical; Composição Química; Composto Fenólico. |
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Thesaurus Nal: |
Chemical composition; Citrus; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02283naa a2200313 a 4500
001 2136801
005 2021-11-30
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2021.103964$2DOI
100 1 $aCOLHO, E. M.
245 $aMultivariate chemometric analysis for the evaluation of 22 citrus fruits growing in Brazil's semi-arid region.$h[electronic resource]
260 $c2021
520 $aThis work provides the first screening of 22 Citrus cultivars grown in a semi-arid tropical region based on their most relevant phytochemical and polyphenolic features through a multivariate approach. Multivariate chemometric analysis through PCA analysis were used combined to reach grouping of the Citrus fruits and unveil the main characteristics associated with the fruits identity and origin region. Citric acid was the dominant organic acid (4.43?140.54 g L? 1 ), representing 93.9 % of total organic acids quantified in the samples. Glucose and fructose corresponded, respectively, to 51.2 and 48.8 % of the total sugars quantified in samples. Hesperidin was the predominant flavonoid identified in all Citrus, particularly in oranges, while in pomelos, naringin was the major polyphenol. The results showed that most phenolics are related to Citrus identity, as PCA revealed the grouping of samples according to the species or variety. The associations found for the Citrus obtained from the same semi-arid tropical location could be used as basis for authentication of these Citrus samples, as judged by the distinctions found between the phenolic profiles, sugars and organic acids. This could be used for other fruits upon verification of their polyphenolic association with location and climate.
650 $aChemical composition
650 $aCitrus
650 $aPhenolic compounds
650 $aCitricultura
650 $aClima Tropical
650 $aComposição Química
650 $aComposto Fenólico
653 $aSemiarido
653 $aVariedades cítricas
700 1 $aHAAS, I. C. da S.
700 1 $aAZEVEDO, L. C. de
700 1 $aBASTOS, D. C.
700 1 $aFEDRIGO, I. M. T.
700 1 $aLIMA, M. dos S
700 1 $aAMBONI, R. D. de M. C.
773 $tJournal of Food Composition and Analysis$gv. 101, 103964, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Cutter |
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| Registros recuperados : 5 | |
| 2. |  | SILVA, E. A. da; VIEIRA, M. A.; VIEIRA, E. A.; AMBONI, R. D. de M. C.; AMANTE, E. R.; TEIXEIRA, E. Chemical, physical and sensory parameters of different carrot varieties (Daucus carota L.). Journal of Food Process Engineering, Westport, v. 30, p. 746-756, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Cerrados. |
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| 3. | | ALMEIDA, M. J. de O.; WANDERLEY, B. R. da S. M.; FRANCISCO, A. de; AMANTE, E. R.; FREIRE, C. B. F.; HELM, C. V.; AMBONI, R. D. de M. C. Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour. Journal of Food Measurement and Characterization, 2024 First online.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Florestas. |
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| 4. | | COLHO, E. M.; HAAS, I. C. da S.; AZEVEDO, L. C. de; BASTOS, D. C.; FEDRIGO, I. M. T.; LIMA, M. dos S; AMBONI, R. D. de M. C. Multivariate chemometric analysis for the evaluation of 22 citrus fruits growing in Brazil's semi-arid region. Journal of Food Composition and Analysis, v. 101, 103964, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Food Science and Technology, v. 43, e26923, p. 1-9, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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