Data/hora: 17/06/2024 03:36:33

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 28/05/2018
Data da última atualização: | 07/06/2018
Autoria: | AMARAL, W. do; DESCHAMPS, C.; BIASI, L. A.; BIZZO, H. R.; MACHADO, M. P.; SILVA, L. E. da.
Afiliação: | Wanderlei do Amaral, Universidade do Paraná; Cícero Deschamps, Universidade do Paraná; Luiz Antonio Biasi, Universidade do Paraná; HUMBERTO RIBEIRO BIZZO, CTAA; Marília Pereira Machado, Universidade do Paraná; Luiz Everson da Silva, UFPR.
Título: | Yield and chemical composition of the essential oil of species of the Asteraceae family from Atlantic Forest, South of Brazil.
Ano de publicação: | 2018
Fonte/Imprenta: | Journal of Essential Oil Research, v. 30 , n. 4, p. 278-284, 2018.
DOI: | https://doi.org/10.1080/1041290
Idioma: | Português
Conteúdo: | The essential oil yield and composition of 17 species of the Asteraceae family were evaluated. Samples were obtained by hydrodistillation of the leaves and inflorescences and they were analyzed by GC-MS and GC-FID. A total of 13 species presented essential oils with yields ranging from 0.06 to 3.36% in fresh samples and from 0.07 to 2.53% in dried samples. Erechtites valerianifolius (Wolf) DC. produced the highest essential oil yield from both fresh and dried samples. Seventynine constituents were identified in essential oils from Asteraceae species, mainly consisting of monoterpenes and sesquiterpenes.
Palavras-Chave: | Aromatic plants.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (14152-1) - UPC - AP - DD -  -  -  - DIS