|
|
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
10/10/2019 |
Data da última atualização: |
23/05/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FELIX, G. P.; LIMA, B. P. de; VIDAL, A. H.; ALVES-FREITAS, D. M. T.; LACERDA, A. M. L.; CARVALHO, M. M. R. de; SARAIVA, M. A. de P.; PINHEIRO, P. V.; LACORTE, C.; FARIA, J. C. de; RIBEIRO, S. da G. |
Afiliação: |
GUSTAVO PEREIRA FELIX, UNB; BRUNA PINHEIRO DE LIMA, UNB; ANDREZA HENRIQUE VIDAL, UNB; DIONE MENDES TEIXEIRA ALVES-FREITAS; ANA LUIZA MACHADO LACERDA; MARINA MINARI ROCHA DE CARVALHO, UNB; MARIO ALFREDO DE PASSOS SARAIVA, Cenargen; PATRICIA VALLE PINHEIRO, CNPAF; CRISTIANO CASTRO LACORTE, Cenargen; JOSIAS CORREA DE FARIA, CNPAF; SIMONE DA GRACA RIBEIRO, Cenargen. |
Título: |
Cowpea mild mottle virus (CPMMV) seed transmission in common bean cultivars. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 51., 2019, Recife. Anais... Brasília, DF: Sociedade Brasileira de Fitopatologia, 2019. |
Páginas: |
p. 834 |
Idioma: |
Inglês Português |
Conteúdo: |
In this work we used a more sensitive technique, RT-PCR coupled to Southern Blot, to analyze common bean seed transmission of CPMMV. |
Palavras-Chave: |
CPMMV; Seed borne. |
Thesagro: |
Doença de Planta; Feijão; Phaseolus Vulgaris; Semente; Transmissão de Doença; Vírus. |
Categoria do assunto: |
-- H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204264/1/CNPAF-2019-cbf.pdf
|
Marc: |
LEADER 01149nam a2200337 a 4500 001 2113910 005 2023-05-23 008 2019 bl uuuu u00u1 u #d 100 1 $aFELIX, G. P. 245 $aCowpea mild mottle virus (CPMMV) seed transmission in common bean cultivars.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 51., 2019, Recife. Anais... Brasília, DF: Sociedade Brasileira de Fitopatologia$c2019 300 $ap. 834 520 $aIn this work we used a more sensitive technique, RT-PCR coupled to Southern Blot, to analyze common bean seed transmission of CPMMV. 650 $aDoença de Planta 650 $aFeijão 650 $aPhaseolus Vulgaris 650 $aSemente 650 $aTransmissão de Doença 650 $aVírus 653 $aCPMMV 653 $aSeed borne 700 1 $aLIMA, B. P. de 700 1 $aVIDAL, A. H. 700 1 $aALVES-FREITAS, D. M. T. 700 1 $aLACERDA, A. M. L. 700 1 $aCARVALHO, M. M. R. de 700 1 $aSARAIVA, M. A. de P. 700 1 $aPINHEIRO, P. V. 700 1 $aLACORTE, C. 700 1 $aFARIA, J. C. de 700 1 $aRIBEIRO, S. da G.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
23/06/2023 |
Data da última atualização: |
26/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. |
Afiliação: |
MAÍRA DE CARVALHO PORTO BARBOSA, UNIVERSIDADE DE BRASÍLIA; MARIA CLORINDA SOARES FIORAVANTI, UNIVERSIDADE FEDERAL DE GOIÁS; VANESSA PERIPOLLI, INSTITUTO FEDERAL CATARINENSE; ANDREA ALVES DO EGITO, CNPGC; RAQUEL SOARES JULIANO, CPAP; ALEXANDRE FLORIANI RAMOS, Cenargen; DANIELA CARDOSO, UNIVERSIDADE FEDERAL DE GOIÁS; KAMILLA MALTA LAUDARES, UNIVERSIDADE FEDERAL DE GOIÁS; GELSON LUIS DIAS FEIJO, CNPGC; CRISTIANO SALES PRADO, UNIVERSIDADE FEDERAL DE GOIÁS; ROMÁRIO GONÇALVES VAZ JÚNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; NERYSSA ALENCAR DE OLIVEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; PEDRO LEONARDO DE PAULA REZENDE, UNIVERSIDADE FEDERAL DE GOIÁS; JOÃO RESTLE, UNIVERSIDADE FEDERAL DE GOIÁS; GUSTAVO LAGE COSTA, UNIVERSIDADE FEDERAL DE GOIÁS; MARCOS FERNANDO OLIVEIRA E COSTA, CPAC; CONCEPTA MCMANUS, UNIVERSIDADE DE BRASÍLIA. |
Título: |
Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 243, jun. 2023. |
DOI: |
https://doi.org/10.1007/s11250-023-03656-7 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions. MenosAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succul... Mostrar Tudo |
Palavras-Chave: |
Curraleiro Pé-Duro. |
Thesagro: |
Bovinocultura; Nelore Brasileiro; Produção de Carne. |
Thesaurus NAL: |
Cattle breeding; Meat production. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154602/1/Performance-carcass-and-meat-tratis-of-locally.pdf
|
Marc: |
LEADER 03202naa a2200397 a 4500 001 2154602 005 2023-06-26 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-023-03656-7$2DOI 100 1 $aBARBOSA, M. de C. P. 245 $aPerformance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions.$h[electronic resource] 260 $c2023 520 $aAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions. 650 $aCattle breeding 650 $aMeat production 650 $aBovinocultura 650 $aNelore Brasileiro 650 $aProdução de Carne 653 $aCurraleiro Pé-Duro 700 1 $aFIORAVANTI, M. C. S. 700 1 $aPERIPOLLI, V. 700 1 $aEGITO, A. A. do 700 1 $aJULIANO, R. S. 700 1 $aRAMOS, A. F. 700 1 $aCARDOSO, D. 700 1 $aLAUDARES, K. M. 700 1 $aFEIJO, G. L. D. 700 1 $aPRADO, C. S. 700 1 $aVAZ JÚNIOR, R. G. 700 1 $aOLIVEIRA, N. A. de 700 1 $aREZENDE, P. L. de P. 700 1 $aRESTLE, J. 700 1 $aCOSTA, G. L. 700 1 $aCOSTA, M. F. O. e 700 1 $aMCMANUS, C. 773 $tTropical Animal Health and Production$gv. 55, n. 243, jun. 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|