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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
17/04/2024 |
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Data da última atualização: |
17/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THOMASI, S. S.; BENEDICTO, D. F. C. de; ALVES, T. da C.; BELLETE, B. S.; VENÂNCIO, T.; MATTIETTO, R. de A.; FERREIRA, A. G. |
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Afiliação: |
SÉRGIO SCHERRER THOMASI, UNIVERSIDADE FEDERAL DE LAVRAS; DANILO FORTI C. DE BENEDICTO, UNIVERSIDADE FEDERAL DE LAVRAS; THAYANA DA CONCEIÇÃO ALVES, UNIVERSIDADE FEDERAL DE SÃO CARLOS; BÁRBARA SAYURI BELLETE, UNIVERSIDADE FEDERAL DE LAVRAS; TIAGO VENÂNCIO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; RAFAELLA DE ANDRADE MATTIETTO, CPATU; ANTONIO GILBERTO FERREIRA, UNIVERSIDADE FEDERAL DE SÃO CARLOS. |
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Título: |
Chemical constituents of açai berry pulp (Euterpe oleracea Mart.) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Natural Product Research, p.1-8, 2024. |
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DOI: |
https://doi.org/10.1080/14786419.2024.2338805 |
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Idioma: |
Inglês |
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Notas: |
Online first. |
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Conteúdo: |
The techniques LC-UV-BPSU and LC-UV-SPE/NMR were applied for the first time in the analysis of açai berry (Euterpe oleracea Mart.) pulp extracts. Those techniques allowed the identification of twenty-three metabolites: Valine (1), citric acid (2), tachioside (3), isotachioside (4), α-guaiacylglycerol (5), syringylglycerol (6), uridine (7), adenosine (8), dimethoxy-1,4-benzoquinone (9), koaburaside (10), protocatechuic acid (11), eurycorymboside B (12), 7′,8′-dihydroxy-dihydrodehydroconiferyl alcohol-9-O-β-D-glucopyranoside (13), orientin (14), homoorientin (15), dihydrokaempferol-3-glucoside (16), isolariciresinol-9′-O-β-D-glucopyranoside (17), 5′-methoxyisolariciresinol-9′-O-β-D-glucopyranoside (18), cyanidin-3-O-glucoside (19), cyandin-3-O-rutenoside (20), 9,12-octadecadienoic acid (Z,Z)-2-hydroxy-1-(hydroxymethyl) ethyl ester (21), linolenic acid (22), and 1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol (23). In this plant, compounds 3, 4, 5, 6, 8, 10, 12, 17, 18,21, and 23 are reported for the first time. All the structures were determined through extensive analyses of 1D and 2D NMR data, mass spectrometry, and comparison with published data. This methodology has proven to be an efficient alternative to the analysis of complex extracts containing a large variety of compounds. |
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Palavras-Chave: |
Metabólitos; Organic Chemistry; Plant Science. |
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Thesagro: |
Açaí; Euterpe Oleracea. |
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Thesaurus Nal: |
analytical chemistry; biochemistry; Metabolites. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02257naa a2200313 a 4500
001 2163673
005 2024-04-17
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/14786419.2024.2338805$2DOI
100 1 $aTHOMASI, S. S.
245 $aChemical constituents of açai berry pulp (Euterpe oleracea Mart.) by LC-UV-BPSU/NMR and LC-UV-SPE/NMR.$h[electronic resource]
260 $c2024
500 $aOnline first.
520 $aThe techniques LC-UV-BPSU and LC-UV-SPE/NMR were applied for the first time in the analysis of açai berry (Euterpe oleracea Mart.) pulp extracts. Those techniques allowed the identification of twenty-three metabolites: Valine (1), citric acid (2), tachioside (3), isotachioside (4), α-guaiacylglycerol (5), syringylglycerol (6), uridine (7), adenosine (8), dimethoxy-1,4-benzoquinone (9), koaburaside (10), protocatechuic acid (11), eurycorymboside B (12), 7′,8′-dihydroxy-dihydrodehydroconiferyl alcohol-9-O-β-D-glucopyranoside (13), orientin (14), homoorientin (15), dihydrokaempferol-3-glucoside (16), isolariciresinol-9′-O-β-D-glucopyranoside (17), 5′-methoxyisolariciresinol-9′-O-β-D-glucopyranoside (18), cyanidin-3-O-glucoside (19), cyandin-3-O-rutenoside (20), 9,12-octadecadienoic acid (Z,Z)-2-hydroxy-1-(hydroxymethyl) ethyl ester (21), linolenic acid (22), and 1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol (23). In this plant, compounds 3, 4, 5, 6, 8, 10, 12, 17, 18,21, and 23 are reported for the first time. All the structures were determined through extensive analyses of 1D and 2D NMR data, mass spectrometry, and comparison with published data. This methodology has proven to be an efficient alternative to the analysis of complex extracts containing a large variety of compounds.
650 $aanalytical chemistry
650 $abiochemistry
650 $aMetabolites
650 $aAçaí
650 $aEuterpe Oleracea
653 $aMetabólitos
653 $aOrganic Chemistry
653 $aPlant Science
700 1 $aBENEDICTO, D. F. C. de
700 1 $aALVES, T. da C.
700 1 $aBELLETE, B. S.
700 1 $aVENÂNCIO, T.
700 1 $aMATTIETTO, R. de A.
700 1 $aFERREIRA, A. G.
773 $tNatural Product Research, p.1-8, 2024.
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Embrapa Amazônia Oriental (CPATU) |
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| 5. |  | ALVES, T. da C.; FERREIRA, A. G.; LAJARIN, R.; CARVALHO, A. V.; MATTIETTO, R. de A.; OLIVEIRA, M. do S. P. de. Metabolite fingerprintand physicochemical analyses of comercial and genetically modified Brazilian acai berry pup. In: NMR USERS MEETING, 16., 2017, Angra dos Reis. Abstracts book and scientific program. [Rio de Janeiro]: Associação de Usuários de RMN, 2017. Wed054.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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