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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/10/2013 |
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Data da última atualização: |
23/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALVES, P. L. da S.; CARVALHO, C. W. P. de; ASCHERI, J. L. R. |
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Afiliação: |
PRISCILA LEAL DA SILVA ALVES, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
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Título: |
Rheological of mixed drinks of passion and rice flour added pectin. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bebidas mistas; Farinha de arroz; Farinha de maracujá; Reologia. |
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Thesagro: |
Pectina. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90794/1/2013-089.pdf
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Marc: |
LEADER 00587nam a2200181 a 4500
001 1968300
005 2016-02-23
008 2013 bl uuuu u00u1 u #d
100 1 $aALVES, P. L. da S.
245 $aRheological of mixed drinks of passion and rice flour added pectin.
260 $aIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ$c2013
650 $aPectina
653 $aBebidas mistas
653 $aFarinha de arroz
653 $aFarinha de maracujá
653 $aReologia
700 1 $aCARVALHO, C. W. P. de
700 1 $aASCHERI, J. L. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/08/2023 |
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Data da última atualização: |
30/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. |
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Afiliação: |
ANTONIO MARCOS GOMES LISBÔA, UFRPE, Serra Talhada, PE; ELMA MACHADO ATAÍDE, UFRPE, Serra Talhada, PE; DEBORA COSTA BASTOS, CPATSA; JACKSON MIRELLYS AZEVÊDO SOUZA, UFV; ROSEMEIRE SANTOS COSTA, Universidade Federal de Sergipe, São Cristóvão, SE. |
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Título: |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 44, n. 1, p. 329-342, jan./fev. 2023. |
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DOI: |
10.5433/1679-0359.2022v44n1p329 |
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Idioma: |
Inglês |
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Conteúdo: |
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange. |
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Palavras-Chave: |
Atmosfera modificada; Cera vegetal; Revestimentos comestíveis; Variedade Natal CNPMF 11. |
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Thesagro: |
Armazenamento; Citrus Sinensis; Conservação; Laranja; Pós-Colheita. |
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Thesaurus NAL: |
Citrus fruits; Coatings; Modified atmosphere packaging; Oranges; Postharvest physiology; Postharvest technology; Postharvest treatment; Storage. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156232/1/Edible-coatings-on-the-post-harvest-conservation-of-orange-Natal-CNPMF-112-Laranja-2023.pdf
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Marc: |
LEADER 02491naa a2200385 a 4500
001 2156232
005 2023-08-30
008 2023 bl uuuu u00u1 u #d
024 7 $a10.5433/1679-0359.2022v44n1p329$2DOI
100 1 $aLISBÔA, A. M. G.
245 $aEdible coatings on the post-harvest conservation of orange Natal CNPMF 112.$h[electronic resource]
260 $c2023
520 $aCitrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange.
650 $aCitrus fruits
650 $aCoatings
650 $aModified atmosphere packaging
650 $aOranges
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aStorage
650 $aArmazenamento
650 $aCitrus Sinensis
650 $aConservação
650 $aLaranja
650 $aPós-Colheita
653 $aAtmosfera modificada
653 $aCera vegetal
653 $aRevestimentos comestíveis
653 $aVariedade Natal CNPMF 11
700 1 $aATAÍDE, E. M.
700 1 $aBASTOS, D. C.
700 1 $aSOUZA, J. M. A.
700 1 $aCOSTA, R. S.
773 $tSemina: Ciências Agrárias$gv. 44, n. 1, p. 329-342, jan./fev. 2023.
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Embrapa Semiárido (CPATSA) |
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