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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
02/12/2020 |
Data da última atualização: |
02/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ÁVILA, B. P.; CARDOZO, L. O.; ALVES, G. D.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de. |
Afiliação: |
BIANCA PIO ÁVILA, UFPEL; L. O. CARDOZO, IFSUL; G. D. ALVES, IFSUL; A. M. PEREIRA, UFPEL; M. A. GULARTE, UFPEL; ROBERTO PEDROSO DE OLIVEIRA, CPACT. |
Título: |
Targeted chemical and sensory profiling to guide consumption of blood orange. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Culinary Science & Technology, 2020. |
DOI: |
doi.org/10.1080/15428052.2020.184358 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The physical-chemical characterization of the blood orange, cultivar Cara Cara, and the yellow-pulp orange, cultivar Bahia, was carried out, drawing a parallel between them that indicated their potential nutritional benefits. Both samples showed desirable characteristics, Cara Cara has higher levels of carotenoids, flavonoids and total phenols. The sensorial analysis revealed important descriptors of differences between oranges and was possible to identify factors that characterized the mar-keting and consumption of blood oranges, which were related to the consumption, quality, health and, perception of this type of fruit. It was concluded that these evaluations were able to indicate important characteristics to be used in marketing stra-tegies in order to promote the greater consumption of oranges with red pulp, exploring their bioactive benefits. |
Palavras-Chave: |
Análise sensorial; Blood orange; Cultivar Bahia; Cultivar Cara Cara. |
Thesagro: |
Laranja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218575/1/Targeted-Chemical-and-Sensory-Profiling-to-Guide-Consumption-of-Blood-Orange.pdf
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Marc: |
LEADER 01792naa a2200253 a 4500 001 2127448 005 2020-12-02 008 2020 bl uuuu u00u1 u #d 024 7 $adoi.org/10.1080/15428052.2020.184358$2DOI 100 1 $aÁVILA, B. P. 245 $aTargeted chemical and sensory profiling to guide consumption of blood orange.$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The physical-chemical characterization of the blood orange, cultivar Cara Cara, and the yellow-pulp orange, cultivar Bahia, was carried out, drawing a parallel between them that indicated their potential nutritional benefits. Both samples showed desirable characteristics, Cara Cara has higher levels of carotenoids, flavonoids and total phenols. The sensorial analysis revealed important descriptors of differences between oranges and was possible to identify factors that characterized the mar-keting and consumption of blood oranges, which were related to the consumption, quality, health and, perception of this type of fruit. It was concluded that these evaluations were able to indicate important characteristics to be used in marketing stra-tegies in order to promote the greater consumption of oranges with red pulp, exploring their bioactive benefits. 650 $aLaranja 653 $aAnálise sensorial 653 $aBlood orange 653 $aCultivar Bahia 653 $aCultivar Cara Cara 700 1 $aCARDOZO, L. O. 700 1 $aALVES, G. D. 700 1 $aPEREIRA, A. M. 700 1 $aGULARTE, M. A. 700 1 $aOLIVEIRA, R. P. de 773 $tJournal of Culinary Science & Technology, 2020.
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Embrapa Clima Temperado (CPACT) |
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Registros recuperados : 4 | |
1. | | DONATO, V. M. T. S.; ANDRADE, A. G. de; CABRAL, J. B.; ALVES, G. D. Embriogenese somática in vitro em couve-comum. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 4, p. 711-718, abr. 2000. Título em inglês: In vitro somatic embryogenesis of common cabbage.Biblioteca(s): Embrapa Unidades Centrais. |
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2. | | MARTINI, P. C.; WILLADINO, L.; ALVES, G. D.; DONATO, V. M. T. S. Progagação de orquídea Gongora quinquenervis por semeadura in vitro. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 36, n. 10, p. 1319-24, out. 2001 Notas Científicas.
Título em inglês: Propagation of orchid Gongora quinquenervis by in vitro germination.Biblioteca(s): Embrapa Unidades Centrais. |
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3. | | ÁVILA, B. P.; ALVES, G. D.; CARDOZO, L. O.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de. Laranja de polpa vermelha: um estudo físico-químico e sensorial. In: MENDONÇA, C. R. B.; BORGES, C. D. (Ed.). Tecnologia de frutas e hortaliças: desenvolvimento de produtos, análise e conservação. [s.l.]: Mérida Publishers, 2021. cap. 6.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 4 | |
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