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| 61. |  | REIS, V. M.; PEREIRA, W.; SCHULTZ, N.; ALVES, G. C.; GIORI, F; CABALLERO, S. S. U.; BALDANI, J. I. Development of bacterial inoculants for application on sugarcane and maize. In: INTERNATIONAL SYMPOSIUM ON BIOLOGICAL NITROGEN WITH NON-LEGUMES, 12.; INTERNATIONAL INCT SYMPOSIUM ON NITROGEN BIOLOGICAL FIXATION, 2., 03 a 8 de outubro, 2010, Búzios, RJ. Book of abstracts... Seropédica: Embrapa Agrobiologia, 2010. SV.02| Biblioteca(s): Embrapa Agrobiologia. |
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| 62. | | LOPEZ, B. D. O.; MACHADO, D. de O.; BREDA, F. A. da F.; ALVES, G. C. A.; REIS, V. M. Efeito de duas classes de solo sem correção de acidez no estabelecimento da estirpe BR 11417. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 31.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 15.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 13.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 10., 2014, Araxá. Fertilidade e biologia do solo: integração e tecnologias para todos: anais. Araxá: Núcleo Regional Leste da Sociedade Brasileira de Ciência do Solo, 2014. FertBio 2014.| Biblioteca(s): Embrapa Agrobiologia. |
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| 63. | | NETA, L. C. P; ALVES, G. C.; MOREIRA, L. L. Q.; GIORI, F. G.; REIS, V. M. Efeito da inoculção na variedade BRS 296 de trigo e a estirpe SP 245 de azospirillum brasilense. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Solos nos biomas brasileiros: sustentabilidade e mudanças climáticas: anais. [Uberlândia]: SBCS: UFU, ICIAG, 2011.| Biblioteca(s): Embrapa Agrobiologia. |
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| 64. | | GALISA, P. S.; ALVES, G. C.; MACEDO, A. V. M.; VIDAL, M. S.; BALDANI, J. I.; SIMÕES-ARAÚJO, J. L. Efeito do extrato cana-de-açúcar e diferentes fontes de carbono no perfil de expressão gênica de Gluconacetobacter diazotrophicus. In: CONGRESSO BRASILEIRO DE GENÉTICA, 54., 2008, Salvador. Anais... Salvador: SBG, 2008. p. 118. Parceria: UFRJ; UFRRJ.| Biblioteca(s): Embrapa Agrobiologia. |
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| 69. | | OLIVEIRA, L. C. S. de; DIAS, A. C.; SILVA, T. F. R. da; ALVES, G. C.; REIS, V. M. Modificações nos teores de nitrato e amônio em solução nutritiva para crescimento de milho. In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 19, 2019, Seropédica, RJ. Bioeconomia, diversidade e riqueza para o desenvolvimento sustentável. Caderno de resumos... Seropédica: Embrapa Agrobiologia, 2019.| Biblioteca(s): Embrapa Agrobiologia. |
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| 72. | | SOUZA, W. D.; SILVA, T. F. R. da; ALMEIDA, L. C. H.; ALVES, G. C.; REIS, V. M. Sobrevivência de bactéria diazotrófica em diferentes substratos para produção de mudas de cana-de-açúcar. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., FERTBIO 2016. Goiânia. Rumo aos novos desafios: anais. Goiânia: UFG, 2016.| Biblioteca(s): Embrapa Agrobiologia. |
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| 75. | | ALVES, G. C.; SANTOS, C. L. R. dos; ZILLI, J. E.; REIS JUNIOR, F. B. dos; MARRIEL, I. E.; URQUIAGA, S.; BODDEY, R. M.; REIS, V. M. Agronomic evaluation of Herbaspirillum seropedicae as inoculant that improves maize yields in Brazil. In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION, 16.; LATINAMERICAN WORKSHOP OF PGPR, 4.; RELARE, 19., 2018, Foz do Iguaçu. Book of abstract....Foz do Iguaçu: Embrapa, 2018. p. 76 ASession 6, Poster VI.25| Biblioteca(s): Embrapa Agrobiologia. |
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| 76. | | ARAGÃO, A. R. de; SILVA, T. F. R. da; SOUZA, W. D. de; BREDA, F. A. da F.; ALVES, G. C.; REIS, V. M. Alterações radiculares em plântulas de milho inoculadas com bactérias diazotróficas. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., FERTBIO 2016. Goiânia. Rumo aos novos desafios: anais. Goiânia: UFG, 2016.| Biblioteca(s): Embrapa Agrobiologia. |
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| 78. | | SILVA, L. L. G. G. da; ALVES, G. C.; RIBEIRO, J. R. A.; URQUIAGA, S.; SOUTO, S. M.; FIGUEIREDO, M. V. B.; BURITY, H. A. Fixação biológica de nitrogênio em pastagens com diferentes intensidades de corte. Archivos de Zootecnia, v. 59, n. 225, p. 21-340, 2010.| Biblioteca(s): Embrapa Agrobiologia. |
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| 79. | | GUIMARÃES, N. F.; FERREIRA, N. S.; LOUREIRO, D. P.; ARAGÃO, A. R.; ALVES, G. C.; VIDAL, M. S.; ROUWS, L. F. M.; REIS, V. M. Growth of micropropagated sugarcane seedlings inoculated with fi fteen strains of diazotrophic bacteria; In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION, 16.; LATINAMERICAN WORKSHOP OF PGPR, 4.; RELARE, 19., 2018, Foz do Iguaçu. Book of abstract....Foz do Iguaçu: Embrapa, 2018. p. 74 Session 6, Poster VI.21| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 115 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/10/2016 |
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Data da última atualização: |
10/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. |
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Afiliação: |
WILLIAMS PINTO MARQUES FERREIRA, SAPC; DANIEL M. QUEIROZ, UFV; SAMUEL A. SILVAC, UFES; RAFAEL SIMÕES TOMAZ, FCAT; PAULO C. CORRÊA, UFV. |
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Título: |
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, n.7, p. 1291-1303, |
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Idioma: |
Inglês |
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Conteúdo: |
Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. MenosBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differ... Mostrar Tudo |
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Palavras-Chave: |
Coffee Cherry; Mountain Coffee; Top Quality Coffee. |
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Thesagro: |
Altitude. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149405/1/Effects-of-the-orientation.pdf
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Marc: |
LEADER 02662naa a2200217 a 4500
001 2055561
005 2017-03-10
008 2016 bl uuuu u00u1 u #d
100 1 $aFERREIRA, W. P. M.
245 $aEffects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.$h[electronic resource]
260 $c2016
520 $aBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown.
650 $aAltitude
653 $aCoffee Cherry
653 $aMountain Coffee
653 $aTop Quality Coffee
700 1 $aQUEIROZ, D. M.
700 1 $aSILVAC, S. A.
700 1 $aTOMAZ, R. S.
700 1 $aCORRÊA, P. C.
773 $tAmerican Journal of Plant Sciences$gn.7, p. 1291-1303
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Embrapa Café (CNPCa) |
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