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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão; Embrapa Caprinos e Ovinos; Embrapa Suínos e Aves. |
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Data corrente: |
24/03/2022 |
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Data da última atualização: |
24/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROCHA, A. C.; ALVES, F. G. da S.; SALLES, H. O.; POMPEU, R. C. F. F.; LUDKE, J. V.; SEVERINO, L. S.; CÂNDIDO, M. J. D. |
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Afiliação: |
AMANDA CARDOSO ROCHA, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; FRANCISCO GLEYSON DA SILVEIRA ALVES, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; JORGE VITOR LUDKE, CNPSA; LIV SOARES SEVERINO, CNPA; MAGNO JOSÉ DUARTE CÂNDIDO, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil. |
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Título: |
The industrial process of solvent extraction of castor oil reduces the toxicity of the meal. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 181, 114800, Jul. 2022. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.114800 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step of solvent extraction, but it is still significant and detected in doses as low as 5 mg/g. When castor meal was separated in fractions by sieving, the fine fraction (particles smaller than 0.5 mm) had high protein content (60.2%), low fiber content (6.0%), and high water holding capacity (164.2% of its dry weight). MenosAbstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step o... Mostrar Tudo |
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Palavras-Chave: |
Farelo de mamona; Óleo de mamona. |
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Thesagro: |
Haemonchus Contortus; Ricinus Communis. |
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Thesaurus Nal: |
Anthelmintics; Castor bean meal; Castor oil; Ricin; Ruminants. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02746naa a2200313 a 4500
001 2141218
005 2022-03-24
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.114800$2DOI
100 1 $aROCHA, A. C.
245 $aThe industrial process of solvent extraction of castor oil reduces the toxicity of the meal.$h[electronic resource]
260 $c2022
520 $aAbstract: Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material to chemical, thermal, and mechanical treatments that influence the properties of the proteins in the meal. This study tested the hypothesis that the regular industrial process of castor oil extraction with solvent changes properties of the meal like the profile of proteins, the nematicide efficiency, and its toxicity. The changes made by the process of oil extraction create opportunities for adding value to this by-product. Samples of castor cake and meal were collected along the process of oil extraction under the regular operation of an industry. The samples were analyzed for chemical composition, hemagglutination activity, nematicide efficiency, and toxicity for feeding broilers and sheep. It was found that the step of solvent evaporation is responsible for the most relevant modifications in the meal, with significant changes in the protein profile, loss of hemagglutination capacity, and reduction of toxicity and nematicide efficiency. The castor meal produced just after the solvent evaporation has the toxicity reduced to a level that was tolerable to be used in the ration of small ruminants without detectable loss of performance or clinical signs of intoxication. The castor meal was toxic for broilers. The nematicide capacity of castor meal against larvae of Haemonchus contortus is reduced after the step of solvent extraction, but it is still significant and detected in doses as low as 5 mg/g. When castor meal was separated in fractions by sieving, the fine fraction (particles smaller than 0.5 mm) had high protein content (60.2%), low fiber content (6.0%), and high water holding capacity (164.2% of its dry weight).
650 $aAnthelmintics
650 $aCastor bean meal
650 $aCastor oil
650 $aRicin
650 $aRuminants
650 $aHaemonchus Contortus
650 $aRicinus Communis
653 $aFarelo de mamona
653 $aÓleo de mamona
700 1 $aALVES, F. G. da S.
700 1 $aSALLES, H. O.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aLUDKE, J. V.
700 1 $aSEVERINO, L. S.
700 1 $aCÂNDIDO, M. J. D.
773 $tIndustrial Crops and Products$gv. 181, 114800, Jul. 2022.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 10 | |
| 2. |  | ROCHA, A. C.; ALVES, F. G. da S.; SALLES, H. O.; POMPEU, R. C. F. F.; LUDKE, J. V.; SEVERINO, L. S.; CÂNDIDO, M. J. D. The industrial process of solvent extraction of castor oil reduces the toxicity of the meal. Industrial Crops and Products, v. 181, 114800, Jul. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Algodão; Embrapa Caprinos e Ovinos; Embrapa Suínos e Aves. |
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| 3. | | REIS FILHO, R. J. C. dos; CARNEIRO, M. S. de S.; PEREIRA, E. S.; FURTADO, R. N.; MORAIS NETO, L. B. de; MAGALHAES, J. A.; ALVES, F. G. da S.; LOPES, M. N. Biomass components and water use efficiency in cactus pear under different irrigation systems and harvest frequencies. Revista Brasileira de Zootecnia, v. 51, e20210093, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | OLIVEIRA, D. de S.; ALVES, A. A.; ALVES, F. G. da S.; OLIVEIRA, V. S.; GUEDES, L. F.; BRITO, T. M.; POMPEU, R. C. F. F.; ROGERIO, M. C. P. Comportamento ingestivo de cordeiros Morada Nova em confinamento. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 12., 2017, Juazeiro, BA. Construindo pontes entre o ensino, a pesquisa e a extensão: anais. Petrolina: Univasf: Embrapa Semiárido: Instituto Federal de Educação, Ciência e Tecnologia, Sertão de Pernambuco, 2017. 1 CD-ROM. p. 1256-1258.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | ROGERIO, M. C. P.; GUEDES, L. F.; ALVES, A. A.; POMPEU, R. C. F. F.; FERREIRA, M. I. C.; ALVES, F. G. da S.; COSTA, C. dos S.; BOMFIM, M. A. D.; GUEDES, F. L. Estratégias nutricionais para grupos genéticos localmente adaptados ao Semiárido brasileiro visando a mitigação de gases de efeito estufa. Sobral: Embrapa Caprinos e Ovinos, 2019. 18 p. (Embrapa Caprinos e Ovinos. Comunicado Técnico, 196).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | POMPEU, R. C. F. F.; ROCHA, A. C.; CÂNDIDO, M. J. D.; SALLES, H. O.; SEVERINO, L. S.; ROGERIO, M. C. P.; GUEDES, L. F.; ALVES, F. G. da S.; FREITAS, J. W. L. Farelo de mamona industrialmente destoxificado na alimentação de ovinos. Sobral: Embrapa Caprinos e Ovinos, 2020. 21 p. (Embrapa Caprinos e Ovinos. Boletim de Pesquisa e Desenvolvimento, 16).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | SANTOS, F. N. de S.; CARNEIRO, M. S. de S.; GUEDES, L. F.; COSTA, C. dos S.; OLIVEIRA, D. de S.; SILVA, S. F. da; ALVES, F. G. da S.; ROGERIO, M. C. P. Consumo e digestibilidade da fibra em detergente neutro em dietas para cordeiros Santa Inês submetidos à restrição de nutrientes. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 12., 2017, Juazeiro, BA. Construindo pontes entre o ensino, a pesquisa e a extensão: anais. Petrolina: Univasf: Embrapa Semiárido: Instituto Federal de Educação, Ciência e Tecnologia, Sertão de Pernambuco, 2017. 1 CD-ROM. p. 857-859.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 8. | | COSTA, C. dos S.; ROGERIO, M. C. P.; ALVES, F. G. da S.; GUEDES, L. F.; POMPEU, R. C. F. F.; FERREIRA, A. L.; VASCONCELOS, A. M. de; MUIR, J. P.; NEIVA, J. N. M. Dietary nutrient restrictions in the post-weaning period change feed efficiency and productivity of Santa Inês ewe lambs. Animal Production Science, v. 60, n. 17, p. 1978-1986, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 9. | | ROGERIO, M. C. P.; SANTOS, S. A.; POMPEU, R. C. F. F.; FERNANDES, F. E. P.; OLIVEIRA, D. de S.; ARAÚJO, A. R.; GUEDES, L. F.; ALVES, F. G. da S.; MOURÃO, E. B. Microhistologia para identificação de plantas forrageiras consumidas por ovinos na caatinga: coleta de amostras e preparo de lâminas fecais e de referência vegetal. Sobral: Embrapa Caprinos e Ovinos, 2017. 29 p. il. Color. (Embrapa Caprinos e Ovinos. Documentos, 125).| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pantanal. |
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| 10. | | ROGERIO, M. C. P.; MARTINS, E. C.; SHIOTSUKI, L.; BELCHIOR, E. B.; POMPEU, R. C. F. F.; FACO, O.; ARAÚJO, A. R.; OLIVEIRA, D. de S.; GUEDES, L. F.; ALVES, F. G. da S.; COSTA, C. dos S. Soro de queijo tipo coalho de leite bovino: alternativa para a terminação de pequenos ruminantes no Semiárido nordestino. Sobral: Embrapa Caprinos e Ovinos, 2017. 13 p. il. Color. (Embrapa Caprinos e Ovinos. Comunicado Técnico, 170).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pesca e Aquicultura. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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