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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/04/2000 |
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Data da última atualização: |
11/09/2014 |
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Autoria: |
ALVES, A. A. C.; SETTER, T. L. |
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Afiliação: |
EMBRAPA, Cassava and Fruit Crops Unit, Caixa Cruz das Almas Bahia, Brazil, Dep. of Soil, Crop and Atmospheric Sciences, Cornell University, Bradfied Hall, Ithaca, Contribution form the Dep. of soil, Crop ... |
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Título: |
Response of cassava to water deficit: leaf area growth and abscisic acid. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Crop Science, v.40, n.1, p.131-137, 2000. |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava (Manihot esculenta Crantz) responds to decreases in water status by pronounced stomatal closure and decreased leaf area growth. Many water deficit responses are thought to be regulated by abscisic acid (ABA). To evaluate the extent to which ABA accumulated in a temporal pattern related to water deficit and leaf area growth, five cassava genotypes were grown in greenhouse conditions and subjected to water deficit and recovery treatments during the vegetaitve-growth stage. Young and nature leaves were sampled for analysis of area growth and ABA. Under water deficit, leaves from all genotypes rapidly accumulated large amounts of ABA in both mature and young leaves. Correspondingly, young leaves halted leaf expansion growth and tranpiration rate decreased. |
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Thesaurus Nal: |
cassava. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01164naa a2200145 a 4500
001 1648745
005 2014-09-11
008 2000 bl --- 0-- u #d
100 1 $aALVES, A. A. C.
245 $aResponse of cassava to water deficit$bleaf area growth and abscisic acid.
260 $c2000
520 $aCassava (Manihot esculenta Crantz) responds to decreases in water status by pronounced stomatal closure and decreased leaf area growth. Many water deficit responses are thought to be regulated by abscisic acid (ABA). To evaluate the extent to which ABA accumulated in a temporal pattern related to water deficit and leaf area growth, five cassava genotypes were grown in greenhouse conditions and subjected to water deficit and recovery treatments during the vegetaitve-growth stage. Young and nature leaves were sampled for analysis of area growth and ABA. Under water deficit, leaves from all genotypes rapidly accumulated large amounts of ABA in both mature and young leaves. Correspondingly, young leaves halted leaf expansion growth and tranpiration rate decreased.
650 $acassava
700 1 $aSETTER, T. L.
773 $tCrop Science$gv.40, n.1, p.131-137, 2000.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/11/2002 |
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Data da última atualização: |
14/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MORAIS, P. L. D. de; ASSIS, J. S. de. |
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Afiliação: |
PATRÍCIA LÍGIA DANTAS DE MORAIS; JOSTON SIMAO DE ASSIS, CPATSA. |
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Título: |
Maturity stage and storage temperature on the conservation of mango cv. Tommy Atkins. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz da Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA, 2002. |
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Páginas: |
p. 312. |
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Série: |
(Embrapa Agroindústria Tropical. Documentos, 46) |
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Idioma: |
Inglês |
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Conteúdo: |
The research was carried out with the objective of studying the influence of the maturity stage and storage temperature on the conservation of mango (Mangifera indica L.) cv. Tommy Atkins at Petrolina, Pemambuco State, Brazil. |
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Palavras-Chave: |
Conservação de manga. |
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Thesagro: |
Armazenamento; Conservação; Manga; Maturação. |
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Thesaurus NAL: |
Mangoes; Storage. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/150760/1/Manga-MATURITY-STAGE-AND-STORAGE-TEMPERATURE-2002.pdf
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Marc: |
LEADER 01118nam a2200229 a 4500
001 1150760
005 2023-11-14
008 2002 bl uuuu u00u1 u #d
100 1 $aMORAIS, P. L. D. de
245 $aMaturity stage and storage temperature on the conservation of mango cv. Tommy Atkins.
260 $aIn: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz da Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA$c2002
300 $ap. 312.
490 $a(Embrapa Agroindústria Tropical. Documentos, 46)
520 $aThe research was carried out with the objective of studying the influence of the maturity stage and storage temperature on the conservation of mango (Mangifera indica L.) cv. Tommy Atkins at Petrolina, Pemambuco State, Brazil.
650 $aMangoes
650 $aStorage
650 $aArmazenamento
650 $aConservação
650 $aManga
650 $aMaturação
653 $aConservação de manga
700 1 $aASSIS, J. S. de
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Registro original: |
Embrapa Semiárido (CPATSA) |
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