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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/12/2022 |
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Data da última atualização: |
01/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, S. M.; BITTENCOURT, C. D.; MELO, L. C.; AGUIAR, M. S. de; ALMEIDA, V. M. de; SOUZA, T. L. P. O. de; PEREIRA, H. S. |
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Afiliação: |
SAULO MUNIZ MARTINS, bolsista CNPAF; CAROLINE DOMINGOS BITTENCOURT, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; MARCELO SFEIR DE AGUIAR, CNPAF; VALTER MARTINS DE ALMEIDA, EMPAER-MT; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; HELTON SANTOS PEREIRA, CNPAF. |
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Título: |
Genetic parameters and selection of common bean lines with high nutritional and agronomic quality. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Crop Science, v. 63, n. 1, p. 128-138, Jan./Feb. 2023. |
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ISSN: |
0011-183X |
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DOI: |
https://doi.org/10.1002/csc2.20848 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality. MenosThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in ... Mostrar Tudo |
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Thesagro: |
Feijão; Parâmetro Genético; Phaseolus Vulgaris. |
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Thesaurus Nal: |
Agronomic traits; Beans; Breeding; Nutritional status; Plant genetics; Variability. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02532naa a2200325 a 4500
001 2149551
005 2023-12-01
008 2023 bl uuuu u00u1 u #d
022 $a0011-183X
024 7 $ahttps://doi.org/10.1002/csc2.20848$2DOI
100 1 $aMARTINS, S. M.
245 $aGenetic parameters and selection of common bean lines with high nutritional and agronomic quality.$h[electronic resource]
260 $c2023
520 $aThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality.
650 $aAgronomic traits
650 $aBeans
650 $aBreeding
650 $aNutritional status
650 $aPlant genetics
650 $aVariability
650 $aFeijão
650 $aParâmetro Genético
650 $aPhaseolus Vulgaris
700 1 $aBITTENCOURT, C. D.
700 1 $aMELO, L. C.
700 1 $aAGUIAR, M. S. de
700 1 $aALMEIDA, V. M. de
700 1 $aSOUZA, T. L. P. O. de
700 1 $aPEREIRA, H. S.
773 $tCrop Science$gv. 63, n. 1, p. 128-138, Jan./Feb. 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 12 | |
| 1. |  | SOUSSANA, J.-F.; BARIONI, L. G.; ARI, T. B.; CONANT, R.; GERBER, P.; HAVLIK, P.; ICKOWICZ, A.; HOWDEN, M. Managing grassland systems in a changing climate: the search for practical solutions. In: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sydney. Revitalising grasslands to sustain our communities: proceedings. Orange New South Wales: New South Wales Department of Primary Industries, 2013. p. 10-27.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 2. | | RUMPEL, C.; AMIRASLANI, F.; CHENU, C.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S.; LADHA, J.; MADARI, B.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F.; WHITEHEAD, D.; WOLLENBERG, E. The 4p1000 initiative: opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy. Ambio, v. 49, n. 1, p. 350-360, Jan. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 3. | | CHENU, C.; AMIRASLANI, F.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S.; LADHA, J.; MADARI, B. E.; RUMPEL, C.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F; WHITEHEAD, D.; WOLLENBERG, L. The 4 per 1000 initiative. In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 4. | | RUMPEL, C.; AMIRASLANI, F.; CHENU, C.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S; LADHA, J.; MADARI, B. E.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F.; WHITEHEAD, D.; WOLLENBERG, L. The 4 per mille initiative is promoting the implementation of sustainable development goals through science-policy-practice interactions. In: TERRAenVISION18, 2018, Barcelona. Conference: proceedings. Barcelona: University of Barcelona, 2018.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | STAHL, C.; FONTAINE, S.; KLUMPP, K.; PICON-COCHARD, C.; GRISE, M. M.; DEZÉCACHE, C.; PONCHANT, l.; FREYCON, V.; BLANC, L.; BONAL, D.; BURBAN, B.; SOUSSANA, J.-F.; BLANFORT, V. Continuous soil carbon storage of old permanent pastures in Amazonia. Global Change Biology, v. 23, n. 8, p. 3382-3392, Aug. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 6. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B.; MINASNY, B.; OLALEYE, A. O.; SHIRATO, Y.; SALL, S. N.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. The role of soil carbon sequestration in enhancing human resilience in tackling global crises including pandemics. Soil Security, v. 8, 100069, Sept. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 7. | | RUMPEL, C.; AMIRASLANI, F.; BOSSIO, D.; CHENU, C.; GARCIA CARDENAS, M.; HENRY, B.; FUENTES ESPINOZA, A.; KOUTIKA, L.-S.; LADHA, J.; MADARI, B. E.; MINASNY, B.; OLALEYE, A.; SALL, S. N.; SHIRATO, Y.; SOUSSANA, J.-F.; VARELA-ORTEGA, C. Studies from global regions indicate promising avenues for maintaining and increasing soil organic carbon stocks. Regional Environmental Change, v. 23, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 8. | | FONTAINE, S.; STAHL, C.; KLUMPP, K.; PICON-COCHARD, C.; GRISE, M. M.; DEZÉCACHE, C.; PONCHANT, L.; FREYCON, V.; BLANC, L.; BONAL, D.; BURBAN, B.; SOUSSANA, J.-F.; BLANFORT, V.; ALVAREZ, G. Response to Editor to the comment by Schipper & Smith to our paper entitled "Continuous soil carbon storage of old permanent pastures in Amazonia". Global Change Biology, v. 24, n. 3, p. e732-e733, Mar. 2018.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | CEZIMBRA, I. M.; NUNES, P. A. de A.; SOUZA FILHO, W. de; TISCHLER, M. R.; GENRO, T. C. M.; BAYER, C.; SAVIAN, J. V.; BONNET, O. J. F.; SOUSSANA, J.-F.; CARVALHO, P. C. de F. Potential of grazing management to improve beef cattle production and mitigate methane emissions in native grasslands of the Pampa biome. Science of the Total Environment, v. 780, 146582, Aug. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 10. | | SOUSSANA, J-F.; ARIAS-NAVARRO, C.; BISPO, A.; CHENU, C.; SMITH, P.; KUHNERT, M.; FRELIH-LARSEN, A.; HERB, I.; KUIKMAN, P.; KEESSTRA, S.; VERHAGEN, J.; CLAESSENS, L.; MADARI, B. E.; DEMENOIS, J.; ALBRECHT, A.; VERCHOT, L.; MONTANARELLA, L.; HIEDERER, R.; GRUNDY, M.; BALDOCK, J.; CHOTTE, J-L.; KIM, J. Strategic research agenda on soil carbon in agricultural soils. Wageningen: CIRCASA, 2020. European Union's Horizon 2020 research and innovation programme grant agreement No 774378. Coordination of International Research Cooperation on soil Carbon Sequestration in Agriculture.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 11. | | FRANZLUEBBERS, A. J.; ANGERS, D.; CLARK, H.; EHRHARDT, F.; GRACE, P.; MARTIN NETO, L.; MCCONKEY, B.; PALMER, L.; RECOUS, S.; RODRIGUES, R. de A. R.; ROEL, A.; SCHOLTEN, M.; SHAFER, S.; SLATTERY, B.; SOUSSANA, J.-F.; VERHAGEN, J.; YAGI, K.; ZORRILLA, G. Global Research Alliance on agricultural greenhouse gases. In: ZOLIN, C. A.; RODRIGUES, R. de A. R. (Ed.). Impact of climate change on water resources in agriculture. Boca Raton: CRC Press, 2015. cap. 3, p. 39-60.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Solos. |
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| 12. | | BRAY, A. W.; KIM, J. H.; SCHRUMPF, M.; PEACOCK, C.; BANWART, S.; SCHIPPER, L.; ANGERS, D.; CHIRINDA, N.; ZINN, Y. L.; ALBRECHT, A.; KUIKMAN, P.; JOUQUET, P.; DEMENOIS, J.; FARRELL, M.; SOUSSANA, J.-F.; KUHNERT, M.; MILNE, E.; FONTAINE, S.; TAGHIZADEH-TOOSI, A.; CERRI, C. E. P.; CORBEELS, M.; CARDINAEL, R.; CERVANTES, V. A.; OLESEN, J. E.; BATJES, N.; HEUVELINK, G.; MAIA, S. M. F.; KEESSTRA, S.; CLAESSEN, L.; MADARI, B. E.; VERCHOT, L.; NIE, W.; BRUNELLE, T.; MORAN, D.; FRANK, S.; BODLE, R.; FRELIH-LARSEN, A.; DOUGILL, A.; MONTANARELLA, L.; STRINGER, L.; CHENU, C.; HIEDERER, R.; SMITH, P.; ARIAS-NAVARRO, C. The science base of a strategic research agenda: executive summary. Wageningen: CIRCASA, 2019. 15 p. European Union's Horizon 2020 Research and Innovation Programme Grant Agreement No 774378. Coordination of International Research Cooperation on Soil Carbon Sequestration in Agriculture.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 12 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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