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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
04/12/1992 |
Data da última atualização: |
07/07/2008 |
Autoria: |
ALMEIDA, A. M. R. |
Afiliação: |
EMBRAPA-CNPSo. Londrina, PR. |
Título: |
Doenças da soja no Brasil: epidemiologia e controle. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
In: PUIGNAU, J. P. (Ed.). Produccion de soja. Montevideo: IICA-PROCISUR, 1992. |
Páginas: |
p.165-186. |
Série: |
(IICA-PROCISUR. Dialogo, 34). |
Idioma: |
Português |
Notas: |
Trabajos presentados a los Cursos sobre Produccion de Soja realizados en Santa Cruz, Bolivia: 1-6/8/88; Encarnacion, Paraguay: 28/8-1/9/89; M. Juarez, Cordoba, Argentina: 27/31-8/90. |
Conteúdo: |
Sintomatologia das principais doencas da soja no Brasil; Epidemiologia e controle de doencas de soja. |
Palavras-Chave: |
Brasil; Colletotrichum dematium var; Fitopatologia; Morte em reboleira; Podridao branca da haste; Podridao cinza; Queima da haste e da vagem; truncata; Wilt. |
Thesagro: |
Antracnose; Bactéria; Cercospora Sojina; Corynespora Cassiicola; Doença; Fungo; Macrophomina Phaseolina; Mancha Alvo; Mancha Olho de Rã; Mancha Parda; Meloidogyne Incognita; Nematóide; Phomopsis Sojae; Podridão Negra; Pseudomonas Syringae; Pústula Bacteriana; Rhizoctonia Solani; Sclerotium Rolfsii; Septoria Glycines; Soja; Tombamento; Whetzelinia Sclerotiorum. |
Thesaurus Nal: |
Brazil; Diaporthe phaseolorum. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01785naa a2200553 a 4500 001 1451195 005 2008-07-07 008 1992 bl uuuu u00u1 u #d 100 1 $aALMEIDA, A. M. R. 245 $aDoenças da soja no Brasil$bepidemiologia e controle. 260 $c1992 300 $ap.165-186. 490 $a(IICA-PROCISUR. Dialogo, 34). 500 $aTrabajos presentados a los Cursos sobre Produccion de Soja realizados en Santa Cruz, Bolivia: 1-6/8/88; Encarnacion, Paraguay: 28/8-1/9/89; M. Juarez, Cordoba, Argentina: 27/31-8/90. 520 $aSintomatologia das principais doencas da soja no Brasil; Epidemiologia e controle de doencas de soja. 650 $aBrazil 650 $aDiaporthe phaseolorum 650 $aAntracnose 650 $aBactéria 650 $aCercospora Sojina 650 $aCorynespora Cassiicola 650 $aDoença 650 $aFungo 650 $aMacrophomina Phaseolina 650 $aMancha Alvo 650 $aMancha Olho de Rã 650 $aMancha Parda 650 $aMeloidogyne Incognita 650 $aNematóide 650 $aPhomopsis Sojae 650 $aPodridão Negra 650 $aPseudomonas Syringae 650 $aPústula Bacteriana 650 $aRhizoctonia Solani 650 $aSclerotium Rolfsii 650 $aSeptoria Glycines 650 $aSoja 650 $aTombamento 650 $aWhetzelinia Sclerotiorum 653 $aBrasil 653 $aColletotrichum dematium var 653 $aFitopatologia 653 $aMorte em reboleira 653 $aPodridao branca da haste 653 $aPodridao cinza 653 $aQueima da haste e da vagem 653 $atruncata 653 $aWilt 773 $tIn: PUIGNAU, J. P. (Ed.). Produccion de soja. Montevideo: IICA-PROCISUR, 1992.
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Embrapa Soja (CNPSO) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/06/2021 |
Data da última atualização: |
24/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
LANDIM, A. P. M.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; ROSENTHAL, A. |
Afiliação: |
ANA P. M. LANDIM, UFRRJ; NATÁLIA K. MATSUBARA, UFSC; JOSE E. DA SILVA-SANTOS, UFSC; CAROLINE MELLINGER SILVA, CTAA; AMAURI ROSENTHAL, CTAA. |
Título: |
Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Science and Technology International, 2021. |
DOI: |
https://doi.org/10.1177/10820132211022106 |
Idioma: |
Inglês |
Notas: |
First Published June. |
Conteúdo: |
This study investigated the use of Novo Pro-D® (NPD) and Ficin (FC) as alternative proteases for the production of bioactive peptides with reduced allergenicity from whey protein concentrate (WPC). In addition, the use of high hydrostatic pressure processing as pre-treatment of WPC and its impact on the final characteristics of hydrolysates were also evaluated. NPD treatments generated hydrolysates with a 98% reduction of soluble proteins, greater in vitro antioxidant capacity, and less immunoreactivity when compared to FC ones. However, pre-treatment was an essential tool to improve WPC hydrolysis when FC was used, resulting in hydrolysates with less soluble proteins, enhanced antioxidant capacity, and less allergenicity compared with conventional hydrolysis. As for NPD, the pre-treatment of WPC improved the in vitro antioxidant capacity and resulted in a 100% reduction in immunoreactivity to ?-lactoglobulin in a shorter processing time. Importantly, bioactive peptides generated by FC displayed an improved ability to induce in vitro arterial relaxation, compared with those obtained from NPD process. Therefore, this study provides innovative evidence regarding how the proteases used for production of whey hydrolysates can improve its biological effects, and discloses the use of high hydrostatic pressure combined with enzymatic hydrolysis as a promising alternative to produce hydrolysates with improved properties. |
Palavras-Chave: |
In vitro allergenicity; In vitro antioxidant capacity; Whey protein hydrolysates. |
Thesaurus NAL: |
Enzymatic hydrolysis; Food technology; Vasodilation. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02339naa a2200265 a 4500 001 2132400 005 2021-06-24 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1177/10820132211022106$2DOI 100 1 $aLANDIM, A. P. M. 245 $aApplication of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.$h[electronic resource] 260 $c2021 500 $aFirst Published June. 520 $aThis study investigated the use of Novo Pro-D® (NPD) and Ficin (FC) as alternative proteases for the production of bioactive peptides with reduced allergenicity from whey protein concentrate (WPC). In addition, the use of high hydrostatic pressure processing as pre-treatment of WPC and its impact on the final characteristics of hydrolysates were also evaluated. NPD treatments generated hydrolysates with a 98% reduction of soluble proteins, greater in vitro antioxidant capacity, and less immunoreactivity when compared to FC ones. However, pre-treatment was an essential tool to improve WPC hydrolysis when FC was used, resulting in hydrolysates with less soluble proteins, enhanced antioxidant capacity, and less allergenicity compared with conventional hydrolysis. As for NPD, the pre-treatment of WPC improved the in vitro antioxidant capacity and resulted in a 100% reduction in immunoreactivity to ?-lactoglobulin in a shorter processing time. Importantly, bioactive peptides generated by FC displayed an improved ability to induce in vitro arterial relaxation, compared with those obtained from NPD process. Therefore, this study provides innovative evidence regarding how the proteases used for production of whey hydrolysates can improve its biological effects, and discloses the use of high hydrostatic pressure combined with enzymatic hydrolysis as a promising alternative to produce hydrolysates with improved properties. 650 $aEnzymatic hydrolysis 650 $aFood technology 650 $aVasodilation 653 $aIn vitro allergenicity 653 $aIn vitro antioxidant capacity 653 $aWhey protein hydrolysates 700 1 $aMATSUBARA, N. K. 700 1 $aSILVA-SANTOS, J. E. da 700 1 $aSILVA, C. M. 700 1 $aROSENTHAL, A. 773 $tFood Science and Technology International, 2021.
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