Data/hora: 16/06/2024 02:35:11

Biblioteca(s): | Embrapa Suínos e Aves.
Data corrente: | 21/07/1998
Data da última atualização: | 11/07/2007
Autoria: | ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.].
Título: | Biotechnology in the feed industry: proceedings.
Ano de publicação: | 1997
Fonte/Imprenta: | Nottingham: University Press, 1997.
Páginas: | 441p.
ISBN: | 1-897676-646
Idioma: | Inglês
Notas: | Editado por T.P. Lyons e K.A. Jaques.
Conteúdo: | A new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control.
Palavras-Chave: | Biotecnology; Congresso; Feed; Meeting.
Thesagro: | Alimento; Animal; Biotecnologia; Indústria.
Thesaurus Nal: | industry.
Categoria do assunto: | --
Registro original: | Embrapa Suínos e Aves (CNPSA)
Exemplares: | CNPSA - (5337-1) - ADD - PC - -- - 636.0852 - A442b - 1997.04283 - DIS